018634799

LYOO

---

January 6, 2022

Trademark Summary

The trademark application LYOO was filed by ARTLINIA, proizvodnja in trgovina, d.o.o., a corporation established under the laws of the Republic of Slovenia (the "Applicant"). The application was published for oppositions on January 18, 2022, and it was registered by office on April 27, 2022 without any oppositions.

The application was filed in Slovenian (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Dairy products and dairy substitutes
  3. Processed fruits, fungi, vegetables, nuts and pulses
  4. Fish, seafood and molluscs, not live
  5. Whey
  6. Dry whey
  7. Jellies, jams, compotes, fruit and vegetable spreads
  8. Frozen fruits
  9. Dried fruit
  10. Fruit, preserved
  11. Fruit, processed
  12. Milk drinks containing fruits
  13. Spreads consisting mainly of fruits
  14. Frozen vegetables
  15. Mixed vegetables
  16. Vegetables, tinned
  17. Freeze-dried vegetables
  18. Fermented vegetables
  19. Vegetables, cooked
  20. Vegetables, dried
  21. Vegetable spreads
  22. Prepared vegetable dishes
  23. Vegetable-based snack foods
  24. Quick-frozen vegetable dishes
  25. Vegetable-based meat substitutes
  26. Prepared meals consisting principally of vegetables
  27. Freeze-dried meat
  28. Prepared meals made from meat [meat predominating]
  29. Vegetable-based prepared meals for toddlers
  30. Stews
  31. Soups
  32. Fruit-based snack food
  33. Snack foods based on nuts
  34. Dried fruit-based snacks
  35. Prepared salads
  36. Dishes of fish.
• The mark was filed in class 30 with following description of goods:
  
  1. Vegetable pastes [sauces]
  2. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  3. Prepared meals in the form of pizzas
  4. Pasta-based prepared meals
  5. Ice, ice creams, frozen yogurts and sorbets
  6. Salts, seasonings, flavourings and condiments
  7. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  8. Dry and liquid ready-to-serve meals, mainly consisting of rice
  9. Frozen dough
  10. Frozen pastries
  11. Ice cream
  12. Vegan ice cream
  13. Fruit ices
  14. Ice cream drinks
  15. Cakes
  16. Pastries, cakes, tarts and biscuits (cookies)
  17. Chocolate
  18. Dairy confectionery
  19. Bakery goods
  20. Gluten-free bakery products
  21. Snack foods consisting principally of confectionery
  22. Prepared desserts [confectionery]
  23. Chocolate coated fruits
  24. Chocolate-coated sugar confectionery
  25. Viennoiserie
  26. Confectionery in liquid form
  27. Frozen yogurt pies
  28. Confectionery in frozen form.
• The mark was filed in class 32 with following description of goods:
  
  1. Vegetable drinks
  2. Vegetable smoothies
  3. Non-alcoholic vegetable juice drinks
  4. Non-alcoholic beverages containing vegetable juices
  5. Protein drinks
  6. Sports drinks
  7. Protein-enriched sports beverages
  8. Whey beverages
  9. Smoothies
  10. Juices
  11. Aerated juices
  12. Concentrated fruit juice
  13. Fruit juice beverages
  14. Vegetable juices [beverages]
  15. Organic fruit juice
  16. Soft drinks
  17. Non-alcoholic preparations for making beverages
  18. Soya-based beverages, other than milk substitutes
  19. Vitamin fortified non-alcoholic beverages
  20. Part frozen slush drinks
  21. Energy drinks
  22. Energy drinks containing caffeine
  23. Rice-based beverages, other than milk substitutes
  24. Oat-based beverages [not being milk substitutes]
  25. Frozen fruit-based beverages
  26. Extracts for making beverages
  27. Concentrates for making fruit drinks
  28. Concentrates for use in the preparation of soft drinks
  29. Powders used in the preparation of fruit-based beverages
  30. Fruit squashes
  31. Dilutable preparations for making beverages.
• The mark was filed in class 40 with following description of goods:
  
  1. Food and beverage treatment
  2. Food and drink preservation
  3. Freezing of foods
  4. Freezing
  5. Freezing services for others
  6. Cryopreservation services
  7. Food processing.