018639779

MASTERMIX

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January 17, 2022

Trademark Summary

The trademark MASTERMIX was filed by Mastermix B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on May 19, 2022, and received one opposition filed on August 3, 2022 by CREATIVE SOLUTIONS4LIFE, SL on Likelihood of confusion. the opponent was represented by Donoso Romero, Jose Luis and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 3, 2022

The application was filed in Dutch, and Dutch was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 15, 2024.

The Opposition with reference B 003175995 was rejected according to Article 8(1)(b) EUTMR with decision issued on July 20, 2023 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with Mixes of dried vegetables.
• The mark was filed in class 30 with following description of goods:
  
  1. Breadcrumbs
  2. Breading mix
  3. Corn flakes
  4. Panko
  5. Rusk
  6. Predust
  7. Allspice
  8. Sauces
  9. Marinades
  10. Organic thickening agents for cooking foodstuffs
  11. Thickening agents for cooking foodstuffs
  12. Processed herbs
  13. Seasoning mixes
  14. Spice preparations
  15. Substances imparting flavour for addition to food [other than essential oils]
  16. Tempura batter mix
  17. Spice rubs
  18. Marinades containing seasonings
  19. Batter mixes
  20. Texture improvers and binders substantially consisting of starch, fibres, breadcrumbs, herbs, spices and/or proteins for meat, fish, poultry, potatoes, potato products and vegetarian snacks for yield improvement, taste improvement, preserving the good texture and supporting the binding of the aforementioned foodstuffs
  21. Edible coatings substantially consisting of starch, flour, herbs, spices, salt for potatoes, potato products, snacks of meat, fish, poultry and vegetarian snacks for keeping crisp, extending shelf life, reducing fat absorption and preparing for frying and air frying the aforesaid foodstuffs.