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EUTM file information

018643230

MYCORENA

January 24, 2022

Trademark Summary

The trademark application MYCORENA was filed by Mycorena AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on May 12, 2022, and it was registered by office on August 19, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1727401 at the World Intellectual Property Organization (WIPO).

The application was filed in Swedish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 18, 2022. Appointment and Replacement of representative of the trademark registration was recorded on August 22, 2024. A transfer of the trademark registration was recorded on September 18, 2024.

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical and organic compositions for use in the manufacture of food and beverages
    2. Proteins for use in the manufacture of food and beverages
    3. Food protein as a raw material
    4. Protein [raw material]
    5. Proteins for the food industry
    6. Protein for food for human consumption [raw material]
    7. Flavour improvers for foodstuffs
    8. Emulsifiers for food preparations
    9. Emulsifiers for use in the food processing industries
    10. Gelling agents
    11. Carbohydrates used as an ingredient in nutraceuticals
    12. Fibres used as an ingredient in nutraceuticals.
  • The mark was filed in class 29 with following description of goods:
    1. Protein, namely mycoprotein, for use as a food additive for human consumption
    2. Fungi based protein
    3. Protein derived from food waste for use as a substitute for meat, fish and dairy products
    4. Formed textured microbial protein for use as a meat substitute
    5. Savouries for use as a substitute for meat, fish and dairy products predominantly consisting of or containing protein, including mycoprotein
    6. Ready made meals consisting primarily of mycoprotein and vegetables
    7. Ready made meals consisting of or containing protein, namely mycoprotein, including those with vegetables
    8. Prepared meals for human consumption consisting primarily of vegetables and substitutes for meat, fish and dairy products
    9. Meat substitutes
    10. Prepared meals consisting primarily of meat substitutes
    11. Vegetarian meat substitutes
    12. Prepared frozen foods and meals consisting of or containing protein, namely mycoprotein
    13. Dairy products and substitutes therefore
    14. Cheese substitutes
    15. Spreads based on mycoprotein, for use on bread
    16. Margarine and vegetable oils
    17. Drinks made from dairy products
    18. Milk drink substitutes
    19. Shakes of milk substitutes
    20. Milk shake powder
    21. Powdered milk or milk substitutes
    22. Desserts of milk substitutes, included in this class
    23. Snacks made of fungi based protein
    24. Edible fats
    25. Cooking fats
    26. Vegetable fats for food.
  • The mark was filed in class 30 with following description of goods:
    1. Cereal bars and energy bars
    2. Chocolate covered bars
    3. Confectionery
    4. Pastries, cakes, tarts and biscuits (cookies)
    5. Cakes
    6. Cake powder
    7. Desserts included in this class
    8. Mousse confections
    9. Puddings
    10. Prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables
    11. Sweet chocolate-based spreads for use on bread.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Juices
    3. Soft drinks
    4. Carbohydrate drinks
    5. Flavoured carbonated beverages
    6. Smoothies
    7. Sport drinks
    8. Protein drinks
    9. Energy drinks
    10. Non-alcoholic preparations for making beverages
    11. Syrups for beverages
    12. Starch-based dry mixes for beverage preparation.
  • The mark was filed in class 40 with following description of goods:
    1. Treatment and transformation of side streams within the food industry
    2. Recycling and waste treatment
    3. Recycling services
    4. Waste treatment [transformation]
    5. Reclamation of material from waste
    6. Waste water treatment
    7. Treatment [reclamation] of industrial waste
    8. Advice, consultation and information services regarding treatment and transformation of side streams within the food industry
    9. Advice, consultation and information services regarding circular production techniques by recycling waste within the food industry
    10. Food and beverage treatment
    11. Processing of foodstuffs for use in manufacture
    12. Food processing
    13. Information and advice regarding processing of proteins, including mycoproteins.
  • The mark was filed in class 42 with following description of goods:
    1. Science and technology services
    2. Natural science services
    3. Research of foodstuffs
    4. Research relating to plant breeding
    5. Testing, authentication and quality control
    6. Testing of foodstuffs
    7. Environmental monitoring of waste treatment areas
    8. Consultancy relating to biotechnology
    9. Research relating to biotechnology
    10. Professional advisory services relating to food technology
    11. Technical consultancy in relation to research services relating to foods and dietary supplements
    12. Technical consultancy within the field of circular production technique in the food industry
    13. Software development, programming and implementation.
  • The mark was filed in class 45 with following description of goods:
    1. Legal services
    2. Licensing authority services
    3. Licensing of technology
    4. Licensing of patents
    5. Licensing of production techniques within the food industry.