The trademark application GOE GASTRONOMY OPEN ECOSYSTEM was filed by BASQUE CULINARY CENTER FUNDAZIOA, a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on March 27, 2022, and it was registered by office on July 4, 2022 without any oppositions.
The application was filed in Spanish (English was selected as the second language).
Goods And Services
The mark was filed in class 35 with following description of goods:
Commercial or industrial management assistance
Sales promotion for others
Advertising
Administering of professional [vocational] certifications
Commercial information agency services
Headhunting services
Demonstration of goods for promotional purposes
Organization of exhibitions for commercial or advertising purposes
Arranging of business introductions.
The mark was filed in class 38 with following description of goods:
Providing access to databases
Provision of online forums for communication, in relation to the following fields: Gastronomy
News agency services
Broadcasting of video and audio programmes via the internet
Sending of telegrams
Providing access to weblogs
Electronic data interchange services
Providing internet chatrooms
Arranging [provision] of electronic conferencing services
Transmission of videos, movies, pictures, images, text, photos, games, user-generated content, audio content, and information via the Internet.
The mark was filed in class 41 with following description of goods:
Training
Cultural activities
Holding of product tasting events, For educational purposes
Organisation and holding of fairs for cultural purposes or For educational purposes
Online publication of texts or Online publication of videos.
The mark was filed in class 42 with Technical research and Certification [quality control]..
The mark was filed in class 43 with Services for providing food and drink.