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EUTM file information

018644334

LACTATE ZARAND

January 25, 2022

Trademark Summary

The trademark application LACTATE ZARAND was filed by LACTO FOOD, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on February 6, 2022, and it was registered by office on May 16, 2022 without any oppositions.

The application was filed in Romanian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Milk products
    2. Cream [dairy products]
    3. Dairy spreads
    4. Dairy products and dairy substitutes
    5. Desserts made from milk products
    6. Chilled dairy desserts
    7. Powdered cream
    8. Drinks made from dairy products
    9. Low fat dairy spreads
    10. Coffee whiteners consisting principally of dairy products
    11. Milk
    12. Evaporated milk
    13. Curd
    14. Condensed milk
    15. Powdered milk
    16. Skimmed milk
    17. Prostokvasha [soured milk]
    18. Flavoured milk
    19. Organic milk
    20. Whole milk
    21. Sheep milk
    22. Koumiss [milk beverage]
    23. Milk drinks containing fruits
    24. Milk ferments for culinary purposes
    25. Yoghurt made from goats milk
    26. Yoghurt
    27. Flavoured yoghurts
    28. Custard style yoghurts
    29. Yoghurt desserts
    30. Drinking yogurts
    31. Yogurt drinks
    32. Drinks based on yogurt
    33. Fruit flavoured yoghurts
    34. Low fat yoghurts
    35. Goat cheese
    36. Cheddar cheese
    37. Cheese spreads
    38. Processed cheese
    39. Cheese fondue
    40. Soft white cheese
    41. Strained cheese
    42. Mold-ripened cheese
    43. Cheese mixtures
    44. Cream cheese
    45. Cheese containing herbs
    46. Cheese containing spices
    47. Cottage cheese preparations
    48. Milk-based snacks
    49. Hard cheese
    50. Smoked cheese
    51. Cottage cheese
    52. Cancoillotte
    53. Cheese sticks
    54. Quark
    55. Cheese-based snack foods
    56. Low fat cheese
    57. Cheese dips
    58. Preparations for making yoghurt
    59. Butter
    60. Savory butters
    61. Clarified butter
    62. Butter for use in cooking
    63. Garlic butter
    64. Buttercream
    65. Ghee
    66. Concentrated butter
    67. Butter substitutes
    68. Blended butter
    69. Butter with herbs.
  • The mark was filed in class 35 with Wholesale services in relation to dairy products and Retail services in relation to dairy products..