018647115

Pure Joy

---

January 31, 2022

Trademark Summary

The trademark application Pure Joy was filed by Zott SE & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 3, 2022, and it was registered by office on November 10, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1705857 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on March 9, 2023.

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Milk
  2. Rice milk, Almond milk, Soya milk, Spelt milk, Oat milk, Nut milk, Coconut milk
  3. Rice drinks [milk substitutes], Almond drinks [milk substitute], soya drinks [milk substitutes], Spelt beverages [milk substitutes], oat drinks [milk substitutes], Nut beverages [milk substitutes], coconut beverages [milk substitutes]
  4. Milk products, namely drinking milk, soured milk, buttermilk
  5. Yoghurt
  6. Fruit yoghurt
  7. Drinking yoghurt
  8. Yoghurt with chocolate or added cocoa
  9. Non-alcoholic mixed milk drinks
  10. Kephir [milk beverage]
  11. Milk cream
  12. Curd cheese
  13. Fruit and herb curd desserts
  14. Dairy puddings
  15. Dairy desserts and desserts based on vegan milk substitutes containing fruit flavourings
  16. Dessert creams
  17. Panna cotta
  18. Grits, Red
  19. Jellies
  20. Butter
  21. Cheese and cheese preparations
  22. Milk and whey powder being foodstuffs for humans, with and without added ingredients
  23. Bread spreads (fat-containing)
  24. Milk shakes
  25. Whey
  26. All the aforesaid milk products also based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk or other plant-based ingredients including all the aforesaid goods also in vegan form
  27. Dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
  28. Processed fruits and vegetables
  29. Soups and broths
  30. Prepared food products made on the basis of fruits and vegetables
  31. All the aforesaid goods also in vegan form
  32. Yoghurt substitute, fruit yoghurt substitute, yoghurt substitute with added chocolate or cocoa, Drinking yoghurt substitutes
  33. Plant-based substitutes for milk products
  34. Preparations based on plants being substitutes for milk products
  35. Milk substitutes based on plants in liquid, cream, solid, mousse or jelly form, as included in this class
  36. Fruit desserts
  37. Jelly based desserts
  38. Cold milk dishes
  39. Cold fruit dishes
  40. Vegetable soups.
• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate
  2. Frozen yogurt
  3. Sweets
  4. Sugar confectionery
  5. Confectionery
  6. Edible ices
  7. Powders for making ice cream
  8. Long-life pastries, and pastries, in particular prepared cakes and waffles
  9. All the aforesaid products including being based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based ingredients, and including all the aforesaid goods also in vegan form
  10. All the aforesaid goods being with a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
  11. Puddings
  12. Mousse confections
  13. Preparations predominantly consisting of oat flakes, rice, semolina
  14. Semolina desserts
  15. Sweets
  16. Sugar confectionery
  17. Confectionery
  18. Cocoa-based beverages
  19. Including all the aforesaid goods also in vegan form
  20. Rice pudding
  21. All the aforesaid goods including being based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based ingredients, and including all the aforesaid goods also in vegan form
  22. All the aforesaid goods with a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
  23. Puddings
  24. Mousse confections
  25. Desserts with fruit flavouring
  26. Preparations predominantly consisting of oat flakes, rice, semolina
  27. Semolina desserts
  28. Products made from chocolate
  29. All the aforesaid goods including containing rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based basic ingredients, and including all the aforesaid goods also in vegan form
  30. All the aforesaid goods being with dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk).