EUTM file information

018649757

GRAIN GOBLIN

February 6, 2022

Trademark Summary

The trademark application GRAIN GOBLIN was filed by ЗИРО УЕЙВ ЕООД, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on February 21, 2022, and it was registered by office on May 31, 2022 without any oppositions.

The application was filed in Bulgarian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Biodegradable cups
    2. Biodegradable plates
    3. Biodegradable bowls
    4. Biodegradable trays
    5. Biodegradable bottles
    6. Tableware, cookware and containers
    7. Lockable non-metal household containers for food.
  • The mark was filed in class 30 with following description of goods:
    1. Crackers
    2. Salt crackers
    3. Rice crackers
    4. Crackers flavoured with spices
    5. Crackers made of prepared cereals
    6. Graham crackers
    7. Puffed corn snacks
    8. Crispbread snacks
    9. Cereal-based snack food
    10. Flour
    11. Corn flour
    12. Potato flour
    13. Mustard meal
    14. Soya flour
    15. Rye flour
    16. Flour of oats
    17. Flour of rice
    18. Barley meal
    19. Flour of millet
    20. Flour based chips
    21. Sweetmeats [candy]
    22. Confectionery
    23. Wholewheat crisps
    24. Wholemeal pasta
    25. Cereal preparations
    26. Chips [cereal products]
    27. Cereal bars
    28. Cereal flour
    29. Cereal based food bars
    30. Foodstuffs made from cereals
    31. High-protein cereal bars
    32. Cereal bars and energy bars
    33. Cereal preparations coated with sugar and honey
    34. Crisps made of cereals
    35. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    36. Malt cakes
    37. Malt bread
    38. Malt biscuits
    39. Malted bread mix
    40. Malt for human consumption
    41. Malt extracts used as flavoring
    42. Malt extract for food
    43. Malt-based food preparations
    44. Biscuits for human consumption made from malt
    45. Fruited malt loaf
    46. Malted wheat
    47. Maltodextrins for nutritional use [other than medical]
    48. Natural sweeteners
    49. Natural low calorie sweeteners
    50. Mixes for the preparation of bread
    51. Biscuit mixes
    52. Flour mixes
    53. Cake powder
    54. Pastry mixes
    55. Wholemeal bread mixes
    56. Mixed flour for food
    57. Processed hops
    58. Processed grains
    59. Sugar substitutes
    60. Sugarless sweets
    61. Sugar, honey, treacle
    62. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    63. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].