EUTM file information

018650090

Associazione Pizzaiuoli Napoletani APN

February 6, 2022

Trademark Summary

The trademark application Associazione Pizzaiuoli Napoletani APN was filed by Associazione Pizzaiuoli Napoletani, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 15, 2022, and it was registered by office on November 22, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1746776 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Dairy products and dairy substitutes
    3. Hash browns
    4. Potato fritters
    5. Cottage cheese fritters
    6. Fritters
    7. Frittatas
    8. Potato puffs
    9. Potato crisps
    10. French fries
    11. Potato pancakes
    12. Processed fruits, fungi, vegetables, nuts and pulses
    13. Birds eggs and egg products
    14. Meat and meat products
    15. Tomato preserves
    16. Processed tomatoes
    17. Peeled tomatoes
    18. Tinned tomatoes
    19. Condensed tomatoes
    20. Tomato concentrates [puree]
    21. Mozzarella sticks
    22. Cheese
    23. Cooking oils
    24. Cooking fats
    25. Edible oils for use in cooking foodstuffs
    26. Tomato juice for cooking.
  • The mark was filed in class 30 with following description of goods:
    1. 'Pizza Napoletana' (TSG) pizza
    2. Sauces for pizzas
    3. Pizza bases
    4. Pizza dough
    5. Pizza mixes
    6. Pizza crust
    7. Pizza spices
    8. Pizza flour
    9. Frozen pizza crusts
    10. Pasta for incorporating into pizzas
    11. Pre-baked pizzas crusts
    12. Prepared meals in the form of pizzas
    13. Prepared pizza meals
    14. Pizza dough mix
    15. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    16. Salts, seasonings, flavourings and condiments
    17. Cereals
    18. Doughs, batters, and mixes therefor
    19. Yeast and leavening agents
    20. Dried and fresh pastas, noodles and dumplings
    21. Organic thickening agents for cooking foodstuffs
    22. Natural starches for food
    23. Preparations for making bakery products
    24. Pasta
    25. Buckwheat, processed
    26. Ferments for pastes
    27. Potato flour
    28. Bread
    29. Pastries, cakes, tarts and biscuits (cookies)
    30. Flour
    31. Dough
    32. Frozen pastries
    33. Ready-to-bake dough products
    34. Preparations for making pizza bases
    35. Food leavening agents
    36. Yeast
    37. Leaven
    38. Yeast powder
    39. Preparations for use as rising agents in food
    40. Mixed flour for food
    41. Farinaceous foods
    42. Flour mixes
    43. Cooking essences
    44. Cooking sauces
    45. Cooking salt
    46. Sea water for cooking
    47. Breeches for wear.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer and non-alcoholic beer
    3. Beer and brewery products.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Spirits [beverages]
    4. Wine
    5. Cooking wine.
  • The mark was filed in class 35 with following description of goods:
    1. Catalogue retail services in relation to pastries, cakes, tarts and biscuits (cookies)
    2. Online retail services in relation to pastries, cakes, tarts and biscuits (cookies)
    3. Retail services in relation to processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Wholesale services in relation to processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Catalogue retail services in relation to processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Online retail services in relation to processed grains, starches, and goods made thereof, baking preparations and yeasts
    7. Business management of restaurants
    8. Restaurant management for others
    9. Business management assistance in the establishment and operation of restaurants
    10. Business management assistance in the operation of restaurants
    11. Business advisory services relating to the running of restaurants
    12. Business advisory services relating to the setting up of restaurants
    13. Business advice relating to restaurant franchising
    14. Marketing services in the field of restaurants
    15. Online ordering services in the field of restaurant take-out and delivery
    16. Wholesale services in relation to kitchen appliances
    17. Advertising
    18. Advertising
    19. Publicity services
    20. Advertising analysis
    21. Bill-posting
    22. Advertising and marketing
    23. Advertising, marketing and promotional services
    24. Employment agency services
    25. Placement of staff
    26. Job placement consultancy
    27. Personnel placement
    28. Employment agency services
    29. Organization of trade fairs
    30. Organization of trade fairs
    31. Trade show and exhibition services
    32. Organising and conducting job fairs
    33. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    34. Organisation of exhibitions and trade fairs for business and promotional purposes
    35. Organisation of exhibitions and trade fairs for business and promotional purposes
    36. Arranging and conducting recruitment fairs
    37. Rental of sales stands
    38. Sponsorship search
    39. Public relations services
    40. Import-export agency services
    41. Business management
    42. Administration of business affairs.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Pizza delivery
    3. Food delivery services
    4. Delivery of wines
    5. Delivery of goods
    6. Delivery of groceries
    7. Delivery of food and drink prepared for consumption
    8. Delivery of food by restaurants.
  • The mark was filed in class 41 with following description of goods:
    1. Training relating to the restaurant industry
    2. Education services relating to the provision of restaurant services
    3. Education services relating to cooking
    4. Correspondence courses relating to cookery
    5. Publishing, reporting, and writing of texts
    6. Education, entertainment and sport services
    7. Education, entertainment and sports
    8. Organisation of conferences, exhibitions and competitions
    9. Audio, video and multimedia production, and photography
    10. Rental services relating to equipment and facilities for education, entertainment, sports and culture
    11. Education and instruction services
    12. Accreditation of professional competency
    13. Administration [organisation] of contests
    14. Organisation of seminars
    15. Workshops for training purposes
    16. Conducting workshops [training]
    17. Workshops for educational purposes
    18. Arranging of workshops and seminars
    19. Conducting courses, seminars and workshops
    20. Arranging, conducting and organisation of workshops
    21. Arranging and conducting of workshops [training]
    22. Arranging professional workshop and training courses
    23. Training
    24. Industrial training
    25. Vocational skills training
    26. Provision of training courses
    27. Training
    28. Vocational skills training (Provision of -)
    29. Education and instruction
    30. Personnel training
    31. Production of training videos
    32. Provision of training courses
    33. Training relating to employment opportunities
    34. Training in catering
    35. Organisation and holding of fairs for cultural or educational purposes
    36. Academies [education]
    37. Education academy services
    38. Practical training [demonstration].
  • The mark was filed in class 43 with following description of goods:
    1. Pizza parlors
    2. Delicatessens [restaurants]
    3. Restaurant information services
    4. Restaurant reservation services
    5. Restaurant services
    6. Take-away restaurant services
    7. Booking of restaurant seats
    8. Providing reviews of restaurants
    9. Self-service restaurant services
    10. Providing food and drink in restaurants and bars
    11. Serving food and drink in restaurants and bars
    12. Restaurant services
    13. Making reservations and bookings for restaurants and meals
    14. Serving food and drinks
    15. Take-away restaurant services
    16. Information, advice and reservation services for the provision of food and drink
    17. Rental of cooking apparatus
    18. Cookery advice
    19. Rental of cooking apparatus
    20. Advice concerning cooking recipes
    21. Consulting services in the field of culinary arts
    22. Rental of kitchen worktops for preparing food for immediate consumption
    23. Providing information in the field of cooking via a website
    24. Providing information in the nature of recipes for drinks
    25. Food and drink catering
    26. Food and drink catering
    27. Provision of trade show facilities [accommodation].