EUTM file information

018650183

IREKS


February 7, 2022

Trademark Summary

The trademark application IREKS was filed by IREKS GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 8, 2022, and it was registered by office on November 15, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on March 6, 2022.

The application claimed as seniority of the Federal Republic of Germany trademark 2027518 registered on January 3, 1993 and filed on June 30, 1992 which was accepted by the office.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemically or physically modified starches
    2. Maltodextrins for commercial purposes
    3. Albumen
    4. Gelling agents for industrial purposes
    5. Gelling agents for cream
    6. Powdered fat
    7. Release agents for use in baking
    8. Enzymes for use in the bakery industry
    9. Preparations for stimulating cooking for industrial purposes
    10. Chemical preparations for the binding of paste
    11. Dough conditioners for industrial purposes
    12. Dough stabilizers.
  • The mark was filed in class 3 with Cake flavourings [essential oils].
  • The mark was filed in class 9 with following description of goods:
    1. Software
    2. Mobile apps
    3. Downloadable media
    4. Downloadable educational media
    5. Downloadable publications
    6. Downloadable video recordings
    7. Downloadable sound recordings
    8. Podcasts
    9. Downloadable software applications
    10. Educational computer applications
    11. All the aforesaid goods in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixtures.
  • The mark was filed in class 16 with following description of goods:
    1. Periodicals
    2. Photographs [printed]
    3. Plastic sheets, films and bags for wrapping and packaging.
  • The mark was filed in class 29 with following description of goods:
    1. Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish, not live, all the aforesaid goods included in class 29 for the preparation of bakery goods and confectionery and/or fillings and/or toppings for bakery goods and confectionery
    2. Mixtures, semi-prepared preparations and ingredients, mainly consisting of molluscs, not live, and/or prepared vegetables and/or prepared fruits and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs, all the aforesaid goods included in class 29 for the preparation of bakery goods and confectionery and/or fillings and/or toppings for bakery goods and confectionery
    3. Mixtures, semi-prepared preparations and ingredients, mainly consisting of milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods included in class 29 for the preparation of bakery goods and confectionery and/or fillings and/or toppings for bakery goods and confectionery
    4. Preserved, dried and cooked fruits and vegetables
    5. Extracts and concentrates of fruit and vegetables
    6. Shortening
    7. Edible fats
    8. Milk and milk products
    9. Yoghurt and quark desserts
    10. Edible vegetable oils
    11. Eggs
    12. Powdered whole eggs
    13. Powdered egg whites
    14. White of eggs
    15. Albumen for culinary purposes
    16. Gelling agents (gelatine)
    17. Jams
    18. Butter and Buttercream
    19. Fruit mixtures for preparing pastry and confectionery.
  • The mark was filed in class 30 with following description of goods:
    1. Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings
    2. Coffee-based beverages, Tea-based beverages, Cocoa-based beverages, Including in instant form
    3. Coffee, cocoa and/or spice mixtures for preparing pastry and confectionery
    4. Flour
    5. Swelling flours, including those containing diastase
    6. Prepared flour and semi-prepared flour mixtures for baking
    7. Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products
    8. Starches and products made therefrom, Namely pre-gelatinised starches, starch sugar, Starch syrup, Maltodextrins and pyrodextrins (included in class 30)
    9. Dough acidifiers
    10. Leaven
    11. Yeast and baking-powder
    12. Bread and pastry products
    13. Bread
    14. Petits fours [cakes]
    15. Long-life bakery products
    16. Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery
    17. Preparations for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods
    18. Additives for the preparation of cake, pastry dough and yeast dough, choux pastry and basic mixtures for bakery goods, namely flour, cereal preparations, ground cereal preparations, baking agents and baking additives based on cereal products, starch and starch products, dough acidifiers, sour dough, baking powder and yeast and food additives, namely natural and artificial flavourings, essences and extracts for food (not being essential oils)
    19. Thickening, gelling (glucose syrup) and stabilising agents for cream (included in class 30)
    20. Honey, invert sugar cream
    21. Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils)
    22. Spices, mixed spices, Including the aforesaid goods in the form of essences, extracts and concentrates
    23. Spice preparations
    24. Seasonings
    25. Edible ices, Long-life edible ices, Powders for making ice cream
    26. Grape sugar
    27. Malt flour, malt extracts and other malt preparations for foodstuffs
    28. Malt bread
    29. Malt coffee
    30. Malt cakes
    31. Malt biscuits
    32. Malted bread mix
    33. Malt coffee extracts
    34. Malt for human consumption
    35. Fruited malt loaf
    36. Malt extract for food
    37. Malt extracts used as flavoring
    38. Biscuits for human consumption made from malt
    39. Malt extracts [malt syrup] for use as baking agents
    40. Dough
    41. Pasta
    42. Ferments for pastes
    43. Pastry shells
    44. Dough flour
    45. Batter mixes
    46. Foodstuffs made from dough
    47. Batter mixes
    48. Ready-to-bake dough products
    49. Flour mixtures for use in baking
    50. Preparations for making bakery products
    51. Preparations for making bakery products.
  • The mark was filed in class 31 with following description of goods:
    1. Malt
    2. Malt for brewing and distilling
    3. Malt germs
    4. Malt grains [unprocessed]
    5. Malt for brewing
    6. Malt for distilling
    7. Unprocessed cereals
    8. Beer barley.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Malt beer
    4. Fruit beverages and fruit juices
    5. Syrups and other preparations for making beverages
    6. Essences for making beverages
    7. Extracts of hops for making beer
    8. Beer and brewery products
    9. Beer wort
    10. Beer-based beverages
    11. Malt wort
    12. Non-alcoholic malt drinks.
  • The mark was filed in class 35 with following description of goods:
    1. Retail and wholesale services, in relation to the following goods: Chemically or physically modified starches, Maltodextrins for commercial purposes, Albumen, gelling agents for industrial purposes, gelling agents for cream, Powdered fat, Fatty acids, Release agents for use in baking, Enzymes for use in the bakery industry, Preparations for stimulating cooking for industrial purposes
    2. Wholesaling and retailing in connection with chemical preparations for binding dough, dough conditioners for industrial purposes, dough stabilisers
    3. Retail and wholesale services, in relation to the following goods: Essential oils, Flavourings for baking
    4. Wholesaling and retailing in connection with mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products, all the aforesaid goods for the preparation of bakery goods and confectionery and/or fillings and toppings for bakery goods and confectionery
    5. Wholesaling and retailing in connection with mixtures, semi-prepared preparations and ingredients, mainly consisting of shellfish, not live, molluscs, not live, and/or prepared vegetables and/or prepared fruits and/or jellies, all the aforesaid goods for the preparation of bakery goods and confectionery and/or fillings and toppings for bakery goods and confectionery
    6. Wholesaling and retailing in connection with mixtures, semi-prepared preparations and ingredients, mainly consisting of prepared nuts and/or pulses and/or potatoes and/or eggs, milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods for the preparation of bakery goods and confectionery and/or fillings and toppings for bakery goods and confectionery
    7. Retail and wholesale services in relation to: Preserved fruit and vegetable, Dehydrated fruits and vegetables, cooked fruits and vegetables, Extracts and concentrates of fruit and vegetables, Secondary plant substances from fruits and vegetables for human consumption, Shortening, Edible fats, Milks and Milk products, Yoghurt and quark desserts, Edible vegetable oils, Eggs, Powdered whole eggs, protein powder, Proteins, Gelling preparations, Jams, Butter and Buttercream, Fruit mixtures for preparing pastry and confectionery
    8. Wholesaling and retailing in connection with food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings
    9. Wholesaling and retailing in connection with coffee-based, tea-based and cocoa-based beverages (including in instant form), coffee mixtures, cocoa mixtures, fruit mixtures and/or spice mixtures for the preparation of bakery goods and confectionery, flour, pregelatinised flour and semi-prepared flour mixtures for baking purposes
    10. Wholesaling and retailing in connection with baking agents and baking ingredients for the preparation of bakery goods and confectionery based on cereal products, starches and starch products, namely pregelatinised starches, starch sugar, starch syrup, maltodextrins and roast dextrins
    11. Retail and wholesale services in relation to: Dough acidifiers, Leaven, Yeast, baking-powder, Bakery and patisserie products, bread, Biscuits and Bakery articles
    12. Wholesaling and retailing in connection with baking, filling, topping, coating and glazing mixtures and creams for bakery goods and confectionery, preparations and ingredients for the preparation of cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods
    13. Retail and wholesale services in relation to: Thickening, gelling and stabilising agents for cream, Honey and Invert sugar syrup, Natural and artificial flavourings, essences and extracts for food, Not being essential oils, Spices, Seasonings, Including the aforesaid goods in the form of essences, extracts and concentrates
    14. Retail and wholesale services in relation to: Spice preparations, condiments, Ices, Long-life edible ices, Powder for edible ices, Grape sugar, Malt flour, malt extracts and other malt preparations for foodstuffs, Malt loaf, Malt coffee, Malt cakes, Malt biscuits, Malted bread mix, Malt coffee extracts, Malt for food purposes, Fruited malt loaf, Malt extract for food
    15. Retail and wholesale services in relation to: Malt extracts for use as flavourings, Biscuits for human consumption made from malt, Malt extracts [malt syrup] for use as baking agents, Dough, pastries, Ferments for pastes, Pastry shells, dough flour, Mixtures for pasta, foodstuffs made from dough, Batter mixes, Ready to-bake dough products, flour mixes for use in baking, Mixes for the preparation of bakery goods, Preparations for making bakery products
    16. Retail and wholesale services in relation to: Malt, Malt for brewing and distilling, Malt germs, Malt grains [unprocessed], Malt for brewing, Malt for distilling, unprocessed cereals, beer barley
    17. Retail and wholesale services in relation to: Beers, Mineral waters and aerated waters and other non- alcoholic drinks, Malt beer, fruit drinks and Fruit juices, Syrups and other preparations for the preparation of drinks, Essences for making beverages, Extracts of hops for making beer, Beers and brewery products, Beer wort, Beer-based beverages, Malt wort, Non-alcoholic malt drinks
    18. Advertising
    19. Marketing
    20. Business management
    21. Business administration and business consultancy
    22. Analysis of marketing trends
    23. Conducting of marketing studies
    24. Advisory and consultancy, in relation to the following fields: Marketing, Advertising, Design of advertising materials
    25. Public relations services
    26. Administrative support, in relation to the following fields: Marketing activity, Promotional activities
    27. Advertising for others
    28. Promotion services
    29. Marketing agency services
    30. Digital marketing
    31. On-line advertising and on-line marketing services
    32. Marketing research and analysis
    33. Conducting of marketing studies, Preparation of marketing studies
    34. Conducting of interviews and surveys for qualitative and quantitative market research
    35. Information on market research results.
  • The mark was filed in class 38 with following description of goods:
    1. Telecommunication services
    2. Providing access to platforms on the Internet
    3. Podcasting, All the aforesaid services in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixtures.
  • The mark was filed in class 40 with Custom manufacturing of bread, Custom manufacture, in relation to the following goods: Dough.
  • The mark was filed in class 41 with following description of goods:
    1. Providing online electronic publications, not downloadable
    2. Providing online videos, not downloadable
    3. Creation [writing] of educational content for podcasts
    4. Training
    5. Further education
    6. Educational instruction
    7. Teaching
    8. Conducting of online events for training and further training
    9. Arranging and conducting of seminars, courses and events
    10. Organising and conducting, in relation to the following fields: Online events, Online training services and on-line seminars
    11. Publishing services
    12. Know-how transfer [training], All the aforesaid services in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixtures.
  • The mark was filed in class 42 with following description of goods:
    1. Science and technology services
    2. Quality control
    3. Product development for others.
  • The mark was filed in class 44 with Dietetic advisory services.