EUTM file information

018650479

MANJARE


February 6, 2022

Trademark Summary

The trademark MANJARE was filed by NEUFEL MOHAMED MOHAMED, a national of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on February 13, 2022, and received one opposition filed on March 16, 2022 by Frigoríficos Manjarres, S.A. (Frimansa) on Likelihood of confusion. the opponent was represented by IPAMARK S.L.

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

A transfer of the trademark registration was recorded on February 13, 2024.

The Opposition with reference B 003166129 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on November 23, 2023 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Salted nuts
    2. Seasoned nuts
    3. Roasted nuts
    4. Spiced nuts
    5. Processed nuts
    6. Ground nuts
    7. Prepared nuts
    8. Nuts being cooked
    9. Flavored nuts
    10. Candied nuts
    11. Blanched nuts
    12. Shelled nuts
    13. Preserved nuts
    14. Pastes made from nuts
    15. Nut oils
    16. Nut-based snack foods
    17. Nut-based meal replacement bars
    18. Nut-based food bars
    19. Organic nut and seed-based snack bars
    20. Nut and seed-based snack bars
    21. Fruit- and nut-based snack bars
    22. Nut toppings
    23. Processed fruits, fungi, vegetables, nuts and pulses
    24. Dried nuts
    25. Edible nuts
    26. Butter made of nuts
    27. Snack mixes consisting of dehydrated fruit and processed nuts
    28. Snack mixes consisting of processed fruits and processed nuts
    29. Dried fruit mixes
    30. Nut-based spreads
    31. Mincemeat made from fruits
    32. Edible oils and fats
    33. Prepared insects and larvae
    34. Dairy products and dairy substitutes
    35. Soups and stocks, meat extracts
    36. Tomato preserves
    37. Fruits, tinned [canned (Am.)]
    38. Fruit preserves
    39. Fruit preserves
    40. Vegetable preserves
    41. Preserved potatoes
    42. Vegetables, tinned [canned (Am.)]
    43. Stuffed olives
    44. Olives stuffed with almonds
    45. Olives stuffed with pesto in sunflower oil
    46. Olives stuffed with red peppers and almonds
    47. Olives stuffed with red peppers
    48. Snack foods based on nuts
    49. Snack foods based on vegetables
    50. Vegetable-based snack foods
    51. Beans cooked in soy sauce (Kongjaban)
    52. Dried fruit-based snacks
    53. Sweet corn-based snack foods
    54. Cheese-based snack foods
    55. Soy-based snack foods
    56. Snacks of edible seaweed
    57. Potato-based snack foods
    58. Onion rings
    59. Fruit-based meal replacement bars
    60. Soy-based food bars
    61. Bombay mix
    62. Fritters
    63. Potato fritters
    64. Cottage cheese fritters
    65. Squid [prepared]
    66. Beef bouillon
    67. Broth [soup]
    68. Prepared snails [escargot]
    69. Chile con queso
    70. Vegetable-based chips
    71. Coconut chips
    72. Apple chips
    73. Vegetable chips
    74. Chop suey
    75. Pre-packaged dinners consisting primarily of seafood
    76. Frozen prepared meals consisting principally of vegetables
    77. Frozen meals consisting primarily of fish
    78. Vegetable-based prepared meals for toddlers
    79. Prepared meals made from seafood substitutes
    80. Prepared meals made from fish substitutes
    81. Prepared meals consisting primarily of fish
    82. Prepared meals consisting substantially of seafood
    83. Prepared meals containing [principally] eggs
    84. Prepared meals consisting principally of vegetables
    85. Cooked meals consisting principally of fish
    86. Prepared meals consisting primarily of meat substitutes
    87. Soup concentrates
    88. Consommes
    89. Apple flakes
    90. Bisques
    91. Soup cubes
    92. Dolmas
    93. Potato salad
    94. Potato-based salads
    95. Caesar salad
    96. Antipasto salads
    97. Fruit salads
    98. Legume salads
    99. Pre-cut vegetable salads
    100. Vegetable salads
    101. Prepared salads
    102. Prepared entrees consisting primarily of seafood
    103. Falafel
    104. Grilled fish fillets
    105. Frittatas
    106. Fish crackers
    107. Guacamole [mashed avocado]
    108. Steamed egg hotchpotch
    109. Cassava chips
    110. Hummus [chickpea paste]
    111. Mixes for making soup
    112. Egg muffins
    113. Edible birds' nests
    114. Beancurd sticks
    115. Cheese sticks
    116. Soup pastes
    117. Potato purée
    118. Fool
    119. Berry-based fool
    120. Steamed cakes of smashed fish and yam (hampen)
    121. Steamed or toasted cakes of fish paste (kamaboko)
    122. Fish cakes
    123. Tube-shaped toasted cakes of fish paste (chikuwa)
    124. Potato puffs
    125. French fries
    126. Low-fat potato crisps
    127. Yucca chips
    128. Soy chips
    129. Potato crisps in the form of snack foods
    130. Potato chips
    131. Waffle fries
    132. Filled potato skins
    133. Fish with chips
    134. Frozen cooked fish
    135. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    136. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    137. Quick-frozen vegetable dishes
    138. Dishes of fish
    139. Prepared vegetable dishes
    140. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    141. Vegetable-based entrees
    142. Frozen pre-packaged entrees consisting primarily of seafood
    143. Soup powders
    144. Snack foods based on legumes
    145. Quenelles [fish]
    146. Cheese dips
    147. Ratatouille
    148. Fruit-based snack food
    149. Tofu-based snacks
    150. Potato snacks
    151. Fruit chips
    152. Banana chips
    153. Rosti [fried grated potato cakes]
    154. Bean dip
    155. Sashimi
    156. Shish kabobs
    157. Coconut-based snacks
    158. Milk-based snacks
    159. Miso soup
    160. Chowder
    161. Gumbo
    162. Instant soup
    163. Soups
    164. Matzo ball soup
    165. Instant miso soup
    166. Pre-cooked miso soup
    167. Noodle soup
    168. Canned soups
    169. Vegetable soup preparations
    170. Pre-cooked soup
    171. Surimi
    172. Tajine [prepared fish or vegetable dish]
    173. Hash brown potatoes
    174. Omelets
    175. Potato pancakes
    176. Tzatziki.
  • The mark was filed in class 30 with following description of goods:
    1. Nut confectionery
    2. Nut flours
    3. Food mixtures consisting of cereal flakes and dried fruits
    4. Sauces flavoured with nuts
    5. Sauces containing nuts
    6. Pasta preserves
    7. Sugar for making conserves of fruit
    8. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    9. Coffee, tea and artificial coffee and tea
    10. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    11. Salts, seasonings, flavourings and condiments
    12. Savory sauces, chutneys and pastes
    13. Meat tenderizers, for household purposes
    14. Chili oil for use as a seasoning or condiment
    15. Coffee oils
    16. Achar pachranga (fruit pickle)
    17. Seasoned coating for meat, fish, poultry
    18. Marinades
    19. Orange blossom water for culinary purposes
    20. Sea water for cooking
    21. Powdered garlic
    22. Minced garlic
    23. Minced garlic [condiment]
    24. Processed garlic for use as seasoning
    25. Basil, dried
    26. Capers
    27. Seaweed [condiment]
    28. Popcorn seasoning
    29. Angelica
    30. Aniseed
    31. Star aniseed
    32. Flavourings for foods
    33. Flavourings of almond for food or beverages
    34. Flavourings of lemons for food or beverages
    35. Vanilla flavorings
    36. Flavourings of tea
    37. Flavourings made from fruits
    38. Flavourings made from fruits [other than essential oils]
    39. Food flavorings, other than essential oils
    40. Almond flavorings, other than essential oils
    41. Flavourings of almond
    42. Coffee flavorings [flavourings]
    43. Flavourings made from snails
    44. Savory food flavourings for animal foods [other than essential oils]
    45. Flavourings made from pickles
    46. Fruit flavourings, except essences
    47. Fruit flavorings, other than essential oils
    48. Flavourings made from shrimps
    49. Herbal flavourings for making beverages
    50. Flavourings made from lobsters
    51. Flavourings of lemons
    52. Lemon flavorings, other than essential oils
    53. Vanilla flavourings for culinary purposes
    54. Flavourings in the form of concentrated sauces
    55. Flavourings in the form of dehydrated sauces
    56. Flavourings made from poultry
    57. Flavourings made from meat
    58. Flavourings made from fish
    59. Flavourings made from vegetables [other than essential oils]
    60. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    61. Flavourings for snack foods [other than essential oils]
    62. Flavourings for beverages
    63. Flavourings for butter
    64. Flavourings for cheeses
    65. Flavourings for soups
    66. Flavourings for soups [other than essential oils]
    67. Savory food flavourings for food [other than essential oils]
    68. Flavorings and seasonings
    69. Flavourings, other than essential oils, for beverages
    70. Saffron [seasoning]
    71. Saffron for use as a seasoning
    72. Bases for making milk shakes [flavourings]
    73. Cinnamon [spice]
    74. Cinnamon powder [spice]
    75. Cinnamon sticks
    76. Dried chives
    77. Processed shallots for use as seasoning
    78. Ground coriander
    79. Cilantro, dried
    80. Cloves [spice]
    81. Sodium chloride for preserving foodstuffs
    82. Vegetable concentrates used for seasoning
    83. Taco seasoning
    84. Condiments
    85. Dried fig-based condiment
    86. Vegetable-based seasonings for pasta
    87. Alimentary seasonings
    88. Seafood flavored condiments
    89. Condiments made of monosodium glutamate
    90. Spices in the form of powders
    91. Seasonings for instant-boiled mutton
    92. Chemical seasonings [cooking]
    93. Dry seasonings
    94. Preservatives for animal feeds [salt]
    95. Dried coriander for use as seasoning
    96. Fruit sauces
    97. Salad cream
    98. Mayonnaise and ketchup-based spreads
    99. Mayonnaise-based spreads
    100. Flavoured jelly crystals for making jelly confectionery
    101. Cream of tartar for culinary purposes
    102. Curry [spice]
    103. Curry powder [spice]
    104. Turmeric
    105. Turmeric for use as a condiment
    106. Dashi-tsuyu
    107. Smoke distillates from wood for flavouring foodstuffs
    108. Sweeteners consisting of fruit concentrates
    109. Helichrysum [flavour]
    110. Helichrysum [spices]
    111. Sweet pickle [condiment]
    112. Edible essences for foodstuffs [other than etheric substances and essential oils]
    113. Tea essences
    114. Essences for foodstuffs, except etheric essences and essential oils
    115. Cooking essences
    116. Essences for food [other than essential oils]
    117. Essences for use in food preparation [other than essential oils]
    118. Essences for use in cooking [other than essential oils]
    119. Japanese pepper powder spice (sansho powder)
    120. Japanese horseradish powder spice (wasabi powder)
    121. Spices
    122. Spice rubs
    123. Pizza spices
    124. Sausage binding materials
    125. Synthetic thickeners for foodstuffs
    126. Vegetable thickeners
    127. Spice extracts
    128. Malt extracts used as flavoring
    129. Extracts used as flavoring [not essential oils]
    130. Processed ginseng used as a herb, spice or flavoring
    131. Glucose for culinary purposes
    132. Glutamate for food
    133. Peppercorns
    134. Salt pellets for preserving fish
    135. Salt pellets for preserving foodstuffs
    136. Hot pepper powder [spice]
    137. Dried chili peppers seasoning
    138. Harissa [condiment]
    139. Garden herbs, preserved [seasonings]
    140. Preserved herbs
    141. Processed herbs
    142. Dried herbs
    143. Dried herbs for culinary purposes
    144. Flavour enhancers for food [other than essential oils]
    145. Ginger [spice]
    146. Preserved ginger as a condiment
    147. Pickled ginger [condiment]
    148. Laksa
    149. Marinades containing seasonings
    150. Marinades containing herbs
    151. Mayonnaise with pickles
    152. Peppermint for confectionery
    153. Mint for confectionery
    154. Mint, dried
    155. Curry spice mixes
    156. Crab boil [seasoning]
    157. Sloppy joe seasoning mix
    158. Stew seasoning mixes
    159. Dry seasoning mixes for stews
    160. Curry mixes
    161. Seasoned breading mix for deep frying
    162. Stuffing mixes containing bread
    163. Seasoning mixes
    164. Custard mixes
    165. Stuffing mixes [foodstuffs]
    166. Mustard powder for food
    167. Frozen custards
    168. Nutmeg
    169. Oligosaccharides for culinary purposes
    170. Ginger paste [seasoning]
    171. Peppermints [other than for medicinal use]
    172. Preserved chervil
    173. Perilla powder for food
    174. Peppers [seasonings]
    175. Pepper
    176. Pepper spice
    177. Allspice
    178. Ground pepper
    179. Pepper powder [spice]
    180. Sichuan pepper powder
    181. Red pepper powder (Gochutgaru)
    182. Pimento used as a condiment
    183. Japanese arrowroot powder (kudzu-ko, for food)
    184. Clove powder [spice]
    185. Mustard powder [spice]
    186. Chili powders
    187. Custard powder
    188. Ham glaze
    189. Spice preparations
    190. Mustard preparations for food
    191. Seasonings
    192. Relish [condiment]
    193. Marshmallow topping
    194. Bread-based stuffing mixes
    195. Horseradish [relishes]
    196. Prepared horseradish [condiment]
    197. Salt
    198. Truffle salt
    199. Edible salt
    200. Saffron salt for seasoning food
    201. Spiced salt
    202. Seasoned salt for cooking
    203. Celery salt
    204. Cooking salt
    205. Table salt
    206. Table salt mixed with sesame seeds
    207. Sea salt for cooking
    208. Sea salt for preserving foodstuffs
    209. Salt for preserving foodstuffs
    210. Salt for preserving fish
    211. Pickling salt for pickling foodstuffs
    212. Salt for popcorn
    213. Mineral salts for preserving foodstuffs
    214. Brine for cooking
    215. Brine for use in cocktails
    216. Brine for pickling
    217. Sauce [edible]
    218. Cranberry sauce [condiment]
    219. Apple sauce [condiment]
    220. Sauces
    221. Sauces [condiments]
    222. Fish sauce
    223. Sage [seasoning]
    224. Caraway seeds for use as a seasoning
    225. Poppy seeds for use as a seasoning
    226. Aniseeds for use as a seasoning
    227. Processed squash seeds [seasonings]
    228. Dried coriander seeds for use as seasoning
    229. Processed hemp seeds [seasonings]
    230. Sesame seeds [seasonings]
    231. Roasted and ground sesame seeds for use as a seasoning
    232. Processed seeds for use as a seasoning
    233. Processed seeds used as a flavoring for foods and beverages
    234. Sumac for use as a seasoning
    235. Substances imparting smell for addition to drink [other than essential oils]
    236. Substances imparting smell for addition to food [other than essential oils]
    237. Substances imparting flavour for addition to drink [other than essential oils]
    238. Substances imparting flavour for addition to food [other than essential oils]
    239. Tamarind [condiment]
    240. Vanilla beans
    241. Vanilla
    242. Vanillin [vanilla substitute]
    243. Pepper vinegar
    244. Balsamic vinegar
    245. Beer vinegar
    246. Fruit vinegar
    247. Apple cider vinegar
    248. Mustard vinegar
    249. Wine vinegar
    250. Vinegar
    251. Flavoured vinegar
    252. Toasted natural wood chips added to wine to improve its flavour
    253. Wasabi powder
    254. Garlic juice
    255. Crystallized lemon juice [seasoning]
    256. Oat clusters containing dried fruit
    257. Ready to eat savory snack foods made from maize meal formed by extrusion
    258. Canned pasta foods
    259. Extruded wheat snacks
    260. Prepared foodstuffs in the form of sauces
    261. Prepared savory foodstuffs made from potato flour
    262. Flour-based snack foods
    263. Snack foods made from corn
    264. Snack foods made from wheat
    265. Snack foods consisting principally of extruded cereals
    266. Crisps made of cereals
    267. Cereal snack foods flavoured with cheese
    268. Puffed corn snacks
    269. Cheese flavored puffed corn snacks
    270. Tortilla snacks
    271. Snack foods made from corn and in the form of puffs
    272. Snack foods made from corn and in the form of rings
    273. Snack foods made of whole wheat
    274. Snack foods prepared from maize
    275. Snack foods consisting principally of bread
    276. Sweet rice with nuts and jujubes (yaksik)
    277. Glutinous rice wrapped in bamboo leaves (Zongzi)
    278. Prepared rice rolled in seaweed
    279. Stir-fried rice
    280. Filled baguettes
    281. Baozi [stuffed buns]
    282. Frozen French toast sticks
    283. Cereal-based meal replacement bars
    284. Pizza crust
    285. Frozen pizza crusts
    286. Frozen pizza crusts made of cauliflower
    287. Pizza bases
    288. Bibimbap [rice mixed with vegetables and beef]
    289. Sandwiches containing minced beef
    290. Sandwiches containing fish
    291. Sandwiches containing meat
    292. Sandwiches containing salad
    293. Sandwiches containing fish fillet
    294. Filled bread rolls
    295. Rice glue balls
    296. Chinese steamed dumplings (shumai, cooked)
    297. Rice dumplings
    298. Puffed cheese balls [corn snacks]
    299. Steamed buns stuffed with minced meat (niku-manjuh)
    300. Steamed buns stuffed with red bean paste
    301. Bean jam buns
    302. Rice dumplings dressed with sweet bean jam (ankoro)
    303. Burritos
    304. Shrimp dumplings
    305. Pineapple fritters
    306. Banana fritters
    307. Calzones
    308. Canapes
    309. Chalupas
    310. Chimichanga
    311. Wonton chips
    312. Pita chips
    313. Tortilla chips
    314. Chow mein [noodle-based dishes]
    315. Chow mein
    316. Prepared pizza meals
    317. Boxed lunches consisting of rice, with added meat, fish or vegetables
    318. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    319. Rice-based prepared meals
    320. Noodle-based prepared meals
    321. Noodle-based prepared meals for toddlers
    322. Pasta-based prepared meals
    323. Prepared meals in the form of pizzas
    324. Prepared meals containing [principally] pasta
    325. Meals consisting primarily of rice
    326. Meals consisting primarily of pasta
    327. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    328. Chips [cereal products]
    329. Rice crusts
    330. Savoury pasties
    331. Meat pies [prepared]
    332. Poultry and game meat pies
    333. Pork pies
    334. Frozen pastry stuffed with meat
    335. Frozen pastry stuffed with meat and vegetables
    336. Frozen pastry stuffed with vegetables
    337. Egg pies
    338. Vegetable pies
    339. Fresh pies
    340. Pies containing poultry
    341. Pies containing meat
    342. Pies containing game
    343. Pies containing fish
    344. Pies containing vegetables
    345. Pot pies
    346. Chinese stuffed dumplings (gyoza, cooked)
    347. Pastries consisting of vegetables and meat
    348. Pastries consisting of vegetables and poultry
    349. Pastries consisting of vegetables and fish
    350. Enchiladas
    351. Rice salad
    352. Macaroni salad
    353. Pasta salad
    354. Canned spaghetti in tomato sauce
    355. Spaghetti and meatballs
    356. Fajitas
    357. Ramen noodles
    358. Corn chips
    359. Pumpkin porridge (Hobak-juk)
    360. Rice biscuits
    361. Pellet-shaped rice crackers (arare)
    362. Stir fried rice cake [topokki]
    363. Onion biscuits
    364. Soft pretzels
    365. Crackers flavoured with meat
    366. Crackers flavoured with spices
    367. Crackers flavoured with herbs
    368. Crackers flavoured with cheese
    369. Crackers flavoured with vegetables
    370. Rice crackers
    371. Crackers made of prepared cereals
    372. Crackers filled with cheese
    373. Gimbap [Korean rice dish]
    374. Frozen waffles
    375. Corn kernels being toasted
    376. Hamburgers being cooked and contained in a bread roll
    377. Cheeseburgers [sandwiches]
    378. Hamburgers contained in bread rolls
    379. Buckwheat jelly (Memilmuk)
    380. Kimchi pancakes (kimchijeon)
    381. Jiaozi [stuffed dumplings]
    382. Lasagne
    383. Macaroni with cheese
    384. Flaky pastry containing ham
    385. Empanadas
    386. Pre-baked pizzas crusts
    387. Fried corn
    388. Processed unpopped popcorn
    389. Maize, roasted
    390. Nachos
    391. Okonomiyaki [Japanese savory pancakes]
    392. Paella
    393. Prawn crackers
    394. Frozen pancakes
    395. Mung bean pancakes (bindaetteok)
    396. Pasta containing stuffings
    397. Glutinous pounded rice cake coated with bean powder (injeolmi)
    398. Korean traditional rice cake [injeolmi]
    399. Sticky rice cakes (Chapsalttock)
    400. Meat pies
    401. Millet cakes
    402. Chicken pies
    403. Mincemeat pies
    404. Savory pastries
    405. Rice cakes
    406. Flapjacks
    407. Seaweed flavoured corn chips
    408. Rice crisps
    409. Vegetable flavoured corn chips
    410. Wholewheat crisps
    411. Grain-based chips
    412. Hot dog sandwiches
    413. Frozen pizzas
    414. Fresh pizza
    415. Gluten free pizza
    416. Pizza
    417. Preserved pizzas
    418. Pizzas [prepared]
    419. Uncooked pizzas
    420. Chilled pizzas
    421. Rice based dishes
    422. Frozen meals consisting primarily of pasta
    423. Frozen meals consisting primarily of rice
    424. Prepared rice dishes
    425. Pasta dishes
    426. Freeze-dried dishes with main ingredient being rice
    427. Freeze-dried dishes with main ingredient being pasta
    428. Prepared meals containing [principally] rice
    429. Dry and liquid ready-to-serve meals, mainly consisting of rice
    430. Pretzels
    431. Snack food products made from cereal flour
    432. Snack food products made from rice flour
    433. Snack food products made from soya flour
    434. Snack food products made from cereal starch
    435. Snack food products made from rusk flour
    436. Snack food products made from maize flour
    437. Snack food products made from potato flour
    438. Snack food products consisting of cereal products
    439. Quesadillas
    440. Quiches
    441. Ramen [Japanese noodle-based dish]
    442. Ravioli [prepared]
    443. Ravioli
    444. Rice-based snack food
    445. Cereal-based snack food
    446. Risotto
    447. Cheese curls [snacks]
    448. Spring rolls
    449. Egg rolls
    450. Chicken wraps
    451. Fresh sausage rolls
    452. Sausage rolls
    453. Hot sausage and ketchup in cut open bread rolls
    454. Samosas
    455. Rice crackers [senbei]
    456. Sushi
    457. Toasted cheese sandwich
    458. Toasted cheese sandwich with ham
    459. Sandwiches
    460. Turkey sandwiches
    461. Sandwiches containing chicken
    462. Frankfurter sandwiches
    463. Toasted sandwiches
    464. Tabbouleh
    465. Taco chips
    466. Tacos
    467. Stir-fried noodles with vegetables (Japchae)
    468. Tamales
    469. Salted tarts
    470. Snacks manufactured from muesli
    471. Multigrain-based snack foods
    472. Cereal-based savoury snacks
    473. Corn-based savoury snacks
    474. Frozen French toast
    475. Tortillas
    476. Green onion pancake [pajeon]
    477. Savoury pancakes
    478. French toast
    479. Wontons
    480. Wraps [sandwich]
    481. Chicory [coffee substitute]
    482. Chicory for use as substitutes for coffee
    483. Chicory and chicory mixtures, all for use as substitutes for coffee
    484. Coffee-based beverages
    485. Coffee-based beverages containing ice cream (affogato)
    486. Coffee-based beverage containing milk
    487. Chamomile-based beverages
    488. Tea-based beverages
    489. Tea-based beverages with fruit flavoring
    490. Beverages based on coffee substitutes
    491. Prepared coffee beverages
    492. Tea beverages with milk
    493. Aerated beverages with coffee base
    494. Coffee bags
    495. Tea bags
    496. Tea bags (Non-medicated -)
    497. Jasmine tea bags, other than for medicinal purposes
    498. Coffee
    499. Coffee [roasted, powdered, granulated, or in drinks]
    500. Flavoured coffee
    501. Coffee beverages with milk
    502. Malt coffee
    503. Decaffeinated coffee
    504. Coffee in whole-bean form
    505. Espresso
    506. Iced coffee
    507. Instant coffee
    508. Freeze-dried coffee
    509. Ground coffee
    510. Coffee in brewed form
    511. Prepared coffee and coffee-based beverages
    512. Coffee (Unroasted -)
    513. Coffee pods
    514. Coffee capsules
    515. Cappuccino
    516. Barley for use as a coffee substitute
    517. Roasted barley and malt for use as substitute for coffee
    518. Coffee concentrates
    519. Coffee essences
    520. Coffee extracts
    521. Chicory extracts for use as substitutes for coffee
    522. Malt coffee extracts
    523. Extracts of coffee for use as flavours in foodstuffs
    524. Extracts of coffee for use as flavours in beverages
    525. Coffee extracts for use as substitutes for coffee
    526. Tea extracts
    527. Tea extracts (Non-medicated -)
    528. Filters in the form of paper bags filled with coffee
    529. Frappes
    530. Ground coffee beans
    531. Roasted coffee beans
    532. Herbal infusions
    533. Tea leaves
    534. Infusions, not medicinal
    535. Rose hip tea
    536. Chamomile tea
    537. Peppermint tea
    538. Burdock root tea (Wooungcha)
    539. Lime blossom tea
    540. Kombucha
    541. Mate [tea]
    542. Chicory mixtures, all for use as substitutes for coffee
    543. Mixtures of coffee
    544. Mixtures of malt coffee
    545. Mixtures of malt coffee with coffee
    546. Mixtures of coffee and chicory
    547. Mixtures of coffee and malt
    548. Mixtures of coffee essences and coffee extracts
    549. Mixtures of malt coffee extracts with coffee
    550. Tea mixtures
    551. Tea mix powders
    552. Iced tea mix powders
    553. Aromatic preparations for making non-medicated infusions
    554. Aromatic preparations for making non-medicated tisanes
    555. Preparations of chicory for use as a substitute for coffee
    556. Vegetal preparations for use as coffee substitutes
    557. Herbal preparations for making beverages
    558. Preparations for making beverages [tea based]
    559. Preparations for making beverages [coffee based]
    560. Coffee based fillings
    561. Artificial coffee
    562. Coffee substitutes [grain or chicory based]
    563. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    564. Chicory based coffee substitute
    565. Vegetable based coffee substitutes
    566. Tea substitutes
    567. Flowers or leaves for use as tea substitutes
    568. Yellow tea
    569. Tea (Non-medicated -) sold loose
    570. White tea
    571. Instant white tea
    572. Chai tea
    573. Chinese matrimony vine tea (Gugijacha)
    574. Fruit flavoured tea [other than medicinal]
    575. Apple flavoured tea [other than for medicinal use]
    576. Orange flavoured tea [other than for medicinal use]
    577. Darjeeling tea
    578. Acanthopanax tea (Ogapicha)
    579. Asian apricot tea (maesilcha)
    580. Kelp tea
    581. Roasted brown rice tea
    582. Roasted barley tea [mugicha]
    583. Citron tea
    584. White lotus tea (Baengnyeoncha)
    585. Chrysanthemum tea (Gukhwacha)
    586. Ginseng tea
    587. Ginseng tea [insamcha]
    588. Red ginseng tea
    589. Barley-leaf tea
    590. Jasmine tea
    591. Tieguanyin tea
    592. Lime tea
    593. Oolong tea
    594. Tea of salty kelp powder (kombu-cha)
    595. Tea of parched powder of barley with husk (mugi-cha)
    596. Rosemary tea
    597. Sage tea
    598. Buckwheat tea
    599. Earl grey tea
    600. Packaged tea [other than for medicinal use]
    601. Fermented tea
    602. Iced tea
    603. Iced tea (Non-medicated -)
    604. Instant tea
    605. Instant tea [other than for medicinal purposes]
    606. Black tea
    607. Lapsang souchong tea
    608. Instant black tea
    609. Ginger tea
    610. Tea (Non-medicated -) consisting of cranberry extracts
    611. Tea (Non-medicated -) consisting of cranberry leaves
    612. Instant Oolong tea
    613. Black tea [English tea]
    614. Tea for infusions
    615. Rooibos tea
    616. Theine-free tea
    617. Theine-free tea sweetened with sweeteners
    618. Green tea
    619. Instant green tea
    620. Japanese green tea
    621. Teas (Non-medicated -) flavoured with lemon
    622. Teas (Non-medicated -) containing lemon
    623. Aromatic teas [other than for medicinal use]
    624. Fruit teas
    625. Herb teas, other than for medicinal use
    626. Tea pods
    627. Yerba mate
    628. Yuja-cha (Korean honey citron tea).
  • The mark was filed in class 31 with following description of goods:
    1. Nuts [fruits]
    2. Nuts being fresh
    3. Raw nut kernels
    4. Edible nuts [unprocessed]
    5. Nuts, unprocessed
    6. Animal foodstuffs in the form of nuts
    7. Agricultural and aquacultural crops, horticulture and forestry products
    8. Bait, not artificial
    9. Live animals, organisms for breeding
    10. Foodstuffs and fodder for animals
    11. Bedding and litter for animals
    12. Fungi
    13. Plants and their fresh produce
    14. Fresh mugwort (Yakssuk) in the nature of live plants
    15. Spores for agricultural purposes
    16. Horticultural mulches
    17. Horticultural mulches made from cocoa shell waste
    18. Fresh corni fructus (Sansuyu) in the nature of live plants
    19. Mycelium for agricultural purposes
    20. Plants
    21. Raw and unprocessed aquacultural products
    22. Agricultural produce (Unprocessed -)
    23. Raw and unprocessed agricultural products
    24. Raw aquacultural products
    25. Unprocessed aquacultural products
    26. Raw forestry products
    27. Raw and unprocessed forestry products
    28. Unprocessed forestry products
    29. Raw horticultural products
    30. Raw and unprocessed horticultural products
    31. Unprocessed horticultural products
    32. Fresh fruits, nuts, vegetables and herbs
    33. Malts and unprocessed cereals
    34. Plant residues (raw materials)
    35. Seeds, bulbs and seedlings for plant breeding
    36. Trees and forestry products
    37. Aloe vera, fresh, for food
    38. Flowers
    39. Natural turf
    40. Olives, fresh
    41. Unprocessed olives.
  • The mark was filed in class 32 with following description of goods:
    1. Nut and soy based beverages
    2. Non-alcoholic beverages
    3. Beer and non-alcoholic beer
    4. Beer and brewery products
    5. Non-alcoholic preparations for making beverages.