018650869

MAISON BRIAU

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February 7, 2022

Trademark Summary

The trademark application MAISON BRIAU was filed by MAISON BRIAU, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 3, 2022, and it was registered by office on August 10, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Fish, poultry and game
  3. Meat extracts
  4. Meat preserves, Preserves of poultry or Preserves of game
  5. Bottled fish
  6. Charcuterie
  7. Salted meats
  8. Meat pastes
  9. Fish pates
  10. Vegetable pastes
  11. Preserved, frozen, dried and cooked fruits and vegetables
  12. Mushrooms
  13. Prepared or cooked dishes based on meat
  14. Prepared or cooked dishes based on fish
  15. Prepared or cooked dishes based on poultry and game
  16. Prepared or cooked dishes based on seafood
  17. Prepared or cooked dishes based on crustaceans
  18. Prepared or cooked dishes based on charcuterie
  19. Prepared or cooked dishes based on vegetables
  20. Prepared and cooked meals made from fruits
  21. Seafood
  22. Molluscs, not live
  23. Shellfish, not live
  24. Crustaceans, not live
  25. Prepared meals made wholly or principally from meat or Ready cooked meals consisting wholly or substantially wholly of meat
  26. Prepared or cooked dishes consisting entirely or partially of poultry or game
  27. Prepared dishes consisting entirely of chicken or Prepared meals containing [principally] chicken
  28. Cooked dishes consisting entirely of chicken and ginseng (samgyetang) or Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  29. Prepared dishes consisting entirely or primarily of lard
  30. Prepared dishes consisting entirely or primarily of charcuterie
  31. Prepared meals made wholly or principally from fish or Cooked meals consisting wholly or substantially of fish
  32. Prepared or cooked dishes consisting entirely or primarily of seafood
  33. Prepared or cooked dishes consisting entirely or primarily of crustaceans
  34. Pre-packaged dinners consisting primarily of seafood
  35. Cooked fruits and vegetables
  36. Prepared meals consisting wholly or mainly of vegetables or readycooked meals consisting wholly or substantially wholly of vegetables
  37. Frozen prepared meals consisting principally of vegetables
  38. Prepared or cooked dishes consisting entirely or primarily of potatoes
  39. Prepared meals containing meat substitutes or Cooked dishes consisting of meat substitutes
  40. Prepared meals made from fish substitutes or Cooked dishes consisting of fish substitutes
  41. Shepherd's pie
  42. Cod brandade
  43. Prawn accras
  44. Herring accras
  45. Cod accras
  46. Dauphine potatoes
  47. Ratatouille
  48. Rosti [fried grated potato cakes]
  49. Dried fruit
  50. Dried pulses
  51. Gherkins
  52. Jellies, jams, compotes
  53. Eggs
  54. Milk and milk products
  55. Cheese
  56. Butter
  57. Edible oils and fats
  58. Dairy puddings
  59. Milk beverages, milk predominating
  60. Fruit desserts
  61. Broth concentrates
  62. Soup preparations
  63. Soups
  64. Edible insects, not live
  65. Fruit spread.
• The mark was filed in class 30 with following description of goods:
  
  1. Pasta
  2. Prepared (or cooked) meals based on pasta
  3. Prepared meals containing [principally] pasta or Cooked dishes consisting primarily of pasta
  4. Cannelloni
  5. Lasagne
  6. Noodles
  7. Dumplings
  8. Rice
  9. Prepared (or cooked) dishes based on rice
  10. Meals consisting primarily of rice or ready to serve meals mainly consisting of rice
  11. Dry and liquid ready-to-serve meals, mainly consisting of rice
  12. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  13. Semolina
  14. Cooked dishes based on semolina
  15. Ready-made dishes containing pasta, Ready cooked meals made form rice or Cooked dishes based on semolina and Cereal-based savoury snacks, Corn-based savoury snacks, wheat based savoury snack foods or Flour based savory snacks
  16. Pies
  17. Pies [sweet or savoury]
  18. Meat pies
  19. Vegetable pies
  20. Pies containing meat
  21. Pies containing game
  22. Pies containing poultry
  23. Pies containing fish
  24. Bread
  25. Pizzas
  26. Quiches
  27. Feuillette
  28. Prepared ham and cheese sandwich (Croque monsieur)
  29. Sandwiches
  30. Pancakes
  31. Flapjacks
  32. Paella
  33. Meat pies
  34. Pâtés consisting primarily of charcuterie
  35. Meat gravies
  36. Sauces [condiments]
  37. Spices
  38. Aromatic preparations for food
  39. Spice rubs
  40. Garden herbs, preserved [seasonings]
  41. Salt
  42. Mustard
  43. Vinegar
  44. Coffee, artificial coffee
  45. Tea
  46. Cocoa
  47. Chocolate
  48. Sugar
  49. Tapioca
  50. Sago
  51. Flour and preparations made from cereals
  52. Pastries
  53. Confectionery
  54. Yeast and baking powder
  55. Cakes
  56. Biscuits
  57. Rusks
  58. Edible ices
  59. Ice for refreshment
  60. Honey
  61. Treacle
  62. Cocoa, coffee, chocolate or tea-based beverages
  63. Infusions, not medicinal
  64. Prepared desserts (pastries and confectionery)
  65. Prepared desserts based on chocolate, cocoa or coffee
  66. Mousse confections.
• The mark was filed in class 43 with following description of goods:
  
  1. Restaurant services
  2. Take-away food services
  3. Mobile catering services
  4. Itinerant catering service
  5. Food and drink catering
  6. Bar services
  7. Cookery advice
  8. Providing banquet and social function facilities for special occasions
  9. Rental of chairs, tables, table linen, glassware
  10. Rental of rooms for receptions, conferences, conventions, exhibitions, seminars and meetings
  11. Temporary accommodation
  12. Hotel services.