018651106

CROKKANTELLA - MIX DI FARINE PER PIZZA IN PALA

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February 8, 2022

Trademark Summary

The trademark application CROKKANTELLA - MIX DI FARINE PER PIZZA IN PALA was filed by MOLINO SCOPPETTUOLO SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 20, 2022, and it was registered by office on May 30, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Flour for industrial purposes
  2. Tapioca flour for industrial purposes
  3. Plant extracts for the food industry
  4. Flour improvers.
• The mark was filed in class 30 with following description of goods:
  
  1. Flour
  2. Farina [meal]
  3. Vegetable flour
  4. Enriched farina [meal]
  5. Yeast
  6. Leaven
  7. Yeast powder
  8. Yeast extracts for human consumption
  9. Fresh pasta
  10. Pasta
  11. Dried pasta
  12. Pizza dough
  13. Pizzas
  14. Fresh pizza
  15. Pizza mixes
  16. Pizza bases
  17. Pizza flour
  18. Pizza crust
  19. Frozen pizza crusts
  20. Pasta for incorporating into pizzas
  21. Prepared pizza meals
  22. Pre-baked pizzas crusts
  23. Pizza dough mix
  24. Bread
  25. Panettone
  26. Pre-baked bread
  27. Crisp breads
  28. Multigrain bread
  29. Bread doughs
  30. Mixes for the preparation of bread
  31. Wholemeal bread mixes
  32. Cakes
  33. Sweetmeats [candy]
  34. Cake powder
  35. Cake mixes
  36. Cake flour
  37. Pastry dough.
• The mark was filed in class 40 with following description of goods:
  
  1. Flour milling
  2. Food processing
  3. Processing of foodstuffs for use in manufacture
  4. Food grinding.