EUTM file information

018651180

BIDFOOD PRO SMART CHOICE TOOLS


February 8, 2022

Trademark Summary

The trademark application BIDFOOD PRO SMART CHOICE TOOLS was filed by Bidfood B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on March 28, 2022, and it was registered by office on July 5, 2022 without any oppositions.

The application was filed in Dutch (English was selected as the second language).


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Bleaching preparations and other substances for laundry use
    2. Cleaning, polishing, scouring and abrasive preparations
    3. Soap
    4. Cleaning preparations and Other substances for cleaning, polishing, scouring and abrading
    5. Sponges
    6. Liquid cleaner, namely, Powders, Creams and Sprays, The aforesaid goods for use in kitchens and on surfaces
    7. Cloths impregnated with a detergent for cleaning
    8. Impregnated tissues for toilet use [non-medicated].
  • The mark was filed in class 5 with following description of goods:
    1. Anti-bacterial soap
    2. Disinfectant soaps
    3. Disinfectants.
  • The mark was filed in class 8 with following description of goods:
    1. Table cutlery [knives, forks and spoons]
    2. Table cutlery
    3. Vegetable slicers, hand-operated
    4. Prybars
    5. Planes
    6. Can and tin openers
    7. Mortars for pounding
    8. Pizza slicers
    9. Scissors
    10. Instruments and tools for skinning animals
    11. Egg slicers, non-electric
    12. Vegetable choppers
    13. Mincing knives
    14. Wick trimmers [scissors]
    15. Cheese slicers, non-electric
    16. Blade sharpening instruments
    17. Oyster openers
    18. Rasps [hand tools]
    19. Silver plate [knives, forks and spoons]
    20. Steak knives
    21. Potato chippers
    22. Euro peeler
    23. Canteens of cutlery
    24. Boxes adapted for cutlery
    25. Fish forks
    26. Fishing knives
    27. Chef knives
    28. Soup spoons
    29. Spoons for tea
    30. Butter knives
    31. Fruit knives
    32. Peeling knives
    33. Filleting knives
    34. Vegetable corers
    35. Fondue forks
    36. Cake cutters
    37. Bread knives
    38. Scaling knives
    39. Vegetable spiralizer.
  • The mark was filed in class 9 with Protective and safety clothing and footwear and Electrical devices and Electric instruments for use in the kitchen, The aforesaid goods included in this class, namely Scales, Temperature measuring instruments, Thermometers, not for medical purposes, Capacity measures..
  • The mark was filed in class 16 with Parchment paper and Containers made of paper-based material covered with foil..
  • The mark was filed in class 21 with following description of goods:
    1. Tableware, cookware and containers
    2. Spatulas
    3. Squeeze bottle
    4. Containers
    5. Un-worked or semi-worked glass (except glass used in building)
    6. Glassware, porcelainware and earthenware not included in other classes
    7. Cleaning tissues
    8. Beverage stirrers
    9. Serving platters
    10. Cups
    11. Double wall cups
    12. Mugs
    13. Reusable cups
    14. Cups with lids
    15. Bowls [basins]
    16. Fruit bowls
    17. Glass plates
    18. Serving pots
    19. Disposable plastic gloves
    20. Basting brushes
    21. Gloves for use in catering, including disposable gloves
    22. General purpose latex, rubber or vinyl gloves to protect the hands (other than against accidents or injuries)
    23. Cellulose for frying
    24. Containers made of paper-based materials coated with foil
    25. Trays of paper for baking
    26. Nutcrackers
    27. Sugar tongs
    28. Ladles for serving wine.
  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Footwear
    3. Hats
    4. Aprons [clothing]
    5. Paper aprons
    6. Plastic aprons
    7. Disposable clothing, Including headwear to cover hair
    8. Occupational clothing (other than protection against accidents or injuries).