EUTM file information

018651331

LET'S COOK UP A BETTER WORLD


February 8, 2022

Trademark Summary

The trademark application LET'S COOK UP A BETTER WORLD was filed by CRISTEL, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 14, 2022, and it was registered by office on May 24, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1710231 at the World Intellectual Property Organization (WIPO).

The application was filed in French (English was selected as the second language).


Goods And Services

  • The mark was filed in class 8 with following description of goods:
    1. Cutlery, kitchen knives, and cutting implements for kitchen use
    2. Table knives
    3. Vegetable peelers, hand-operated
    4. Vegetable choppers
    5. Mincing knives
    6. Kitchen mandolines
    7. Canteens of cutlery
    8. Hand-operated vegetable shredders
    9. Carving knives
    10. Boxes adapted for cutlery.
  • The mark was filed in class 21 with following description of goods:
    1. Tableware, cookware and containers
    2. Pressure cookers
    3. Beaters (Non-electric -) for kitchen use
    4. Pouring spouts for kitchen use
    5. Cooking pot sets
    6. Lunch boxes made of metal
    7. Tea caddies
    8. Mixing bowls
    9. Bottles
    10. Kettles, non-electric
    11. Tealight burners
    12. Stew-pans
    13. Coffee pots
    14. Non-electric candelabra
    15. Lazy susans
    16. Ceramics for kitchen use
    17. Dutch ovens
    18. Coupes
    19. Saucepan lids
    20. Couscous cooking pots, non-electric
    21. Mixing spoons [kitchen utensils]
    22. Steamers [cookware]
    23. Trivets [table utensils]
    24. Pasta makers, hand-operated
    25. Kitchen paper dispensers
    26. Spice racks
    27. Skimmers [non-electric kitchen implements]
    28. Thermally insulated flasks for household use
    29. Whisks
    30. Deep fryers, non-electric
    31. Vegetable dishes
    32. Grills [cooking utensils]
    33. Tea infusers not of precious metal
    34. Coffee makers, non-electric
    35. Cake tins
    36. Mugs
    37. Salt and pepper mills
    38. Moulds [kitchen utensils]
    39. Shakers for spices
    40. Cooking pots and pans [non-electric]
    41. Cooking strainers
    42. Basting brushes
    43. Non-electric coffee drippers for brewing coffee
    44. Candle jars [holders]
    45. Carving boards
    46. Trays for household purposes
    47. Roasting pans
    48. Dishes
    49. Earthenware saucepans
    50. Non-electric cooking pans
    51. Spice jars
    52. Pottery
    53. Fruit presses, non-electric, for household purposes
    54. Vegetable mashers
    55. Graters [non-electric household utensils]
    56. All-purpose portable household containers
    57. Salad bowls
    58. Gravy boats
    59. Skillets
    60. Coffee services [tableware]
    61. Cruet stands
    62. Spatulas
    63. Cups
    64. Teapots
    65. Woks.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to food cooking equipment
    2. Retail services in relation to metal hardware
    3. Retail services in relation to cookware
    4. Retail services in relation to tableware
    5. Retail services in relation to cleaning preparations
    6. Retail services in relation to cutlery
    7. Wholesale services in relation to food cooking equipment
    8. Wholesale services in relation to cookware
    9. Wholesale services in relation to cutlery
    10. Wholesale services in relation to metal hardware
    11. Wholesale services in relation to tableware
    12. Wholesale services in relation to food preparation implements
    13. Providing consumer product information via the Internet
    14. Import-export agency services
    15. Telemarketing services
    16. Administrative processing of purchase orders
    17. Administrative processing and organising of mail order services
    18. Computerized on-line ordering services
    19. Loyalty, incentive and bonus program services
    20. Product demonstrations and product display services
    21. Public relations services
    22. Arranging promotion of charitable fundraising events
    23. Arranging and conducting of promotional events
    24. Arranging and placing of advertisements
    25. Promotion [advertising] of business
    26. Market prospecting
    27. Advertising and marketing
    28. Product launch services
    29. Creative marketing plan development services
    30. Corporate identity services
    31. Event marketing
    32. Advertising services to promote public awareness of environmental matters
    33. Advertising services to promote public awareness in the field of social welfare
    34. Advertising services relating to the travel industries
    35. Advertising, promotional and public relations services
    36. Business assistance, management and administrative services
    37. Commercial administration of the licensing of the goods and services of others
    38. Business project management
    39. Business process management
    40. Business management
    41. Assistance relating to business organisation
    42. Customer relationship management
    43. Business administration services for processing sales made on the internet.
  • The mark was filed in class 41 with following description of goods:
    1. Organisation of conferences, exhibitions and competitions
    2. Consultancy relating to the organisation of culinary competitions
    3. Arranging of award ceremonies
    4. Arranging of demonstrations for cultural purposes
    5. Operating quizzes
    6. Arranging, conducting and organisation of workshops
    7. Consulting services in the field of culinary competitions
    8. Providing museum facilities
    9. Providing theme park services
    10. Production of talent shows
    11. Production of training videos
    12. Television, radio and film production
    13. Presentation of live entertainment events
    14. Wine tastings [entertainment services]
    15. Conducting guided tours
    16. Organising community cultural events
    17. Organising of festivals
    18. Organisation and holding of fairs for cultural or educational purposes
    19. Lending library services
    20. Tutoring
    21. Accreditation of professional competency
    22. Publishing of documents
    23. Multimedia publishing of magazines
    24. Writing services for blogs
    25. Coaching [training]
    26. Conducting training courses relating to nutrition online
    27. Conducting training courses relating to diet online
    28. Training in the display of food
    29. Conducting classes in nutrition
    30. Business mentoring services
    31. Educational services relating to Japanese cuisine
    32. Tea ceremony instruction
    33. Know-how transfer [training]
    34. Arranging, conducting and organisation of seminars.