EUTM file information

018651748

LIKI GAZOZ Traditional Turkish Lemonade Original Türkisches Erfrischungsgetränk

February 9, 2022

Trademark Summary

The trademark application LIKI GAZOZ Traditional Turkish Lemonade Original Türkisches Erfrischungsgetränk was filed by Özgür Baklan, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 25, 2022, and it was registered by office on August 2, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Tapioca
    7. Sago
    8. Artificial coffee
    9. Flour
    10. Cereal preparations
    11. Bread
    12. Pastries
    13. Pastry
    14. Edible ices
    15. Honey
    16. Golden syrup
    17. Yeast
    18. Baking powder
    19. Salt
    20. Mustard
    21. Vinegar
    22. Sauces [condiments]
    23. Spices
    24. Ice for refreshment
    25. Seaweed [condiment]
    26. Aniseed
    27. Flavourings, other than essential oils, for beverages
    28. Wheat flour
    29. Flavourings, other than essential oils, for cakes
    30. Beer vinegar
    31. Thickening agents for cooking foodstuffs
    32. Binding agents for ice cream
    33. Flowers or leaves for use as tea substitutes
    34. Bean meal
    35. Candy
    36. Buns
    37. Unleavened bread
    38. Petit-beurre biscuits
    39. Cheeseburgers [sandwiches]
    40. Chow-chow [condiment]
    41. Chutneys [condiments]
    42. Couscous [semolina]
    43. Curry [spice]
    44. Custard
    45. Dessert mousses [confectionery]
    46. Ice cream
    47. Iced tea
    48. Peanut confectionery
    49. Essences for foodstuffs, except etheric essences and essential oils
    50. Vermicelli [noodles]
    51. Meat tenderizers for household purposes
    52. Meat pies
    53. Meat gravies
    54. Fondants [confectionery]
    55. Fruit coulis [sauces]
    56. Spring rolls
    57. Pastries
    58. Minced garlic [condiment]
    59. Royal jelly
    60. Fruit jellies [confectionery]
    61. Hominy
    62. Husked barley
    63. Pearl barley
    64. Barley meal
    65. Crushed barley
    66. Tea-based beverages
    67. Chips [cereal products]
    68. Cereal bars
    69. Cereal-based snack food
    70. Condiments
    71. Cloves [spice]
    72. Glucose for culinary purposes
    73. Gluten additives for culinary purposes
    74. Semolina
    75. Groats for human food
    76. Crushed oats
    77. Oat flakes
    78. Oatmeal
    79. Husked oats
    80. Halvah
    81. Ginger (spice)
    82. Frozen yoghurt [confectionery ices]
    83. Coffee flavourings
    84. Artificial coffee
    85. Vegetal preparations for use as coffee substitutes
    86. Coffee-based beverages
    87. Cocoa-based beverages
    88. Crystallized rock sugar
    89. Capers
    90. Caramels
    91. Potato flour
    92. Chewing gum
    93. Biscuits
    94. Ketchup [sauce]
    95. Cooking salt
    96. Salt for preserving foodstuffs
    97. Crackers
    98. Infusions, not medicinal
    99. Cakes
    100. Cake frosting [icing]
    101. Garden herbs, preserved [seasonings]
    102. Cake powder
    103. Cake batter
    104. Turmeric
    105. Liquorice [confectionery]
    106. Stick liquorice [confectionery]
    107. Food flavourings, other than essential oils
    108. Gingerbread
    109. Linseed for human consumption
    110. Corn, milled
    111. Corn, roasted
    112. Corn flakes
    113. Hominy grits
    114. Corn flour
    115. Maize meal
    116. Macaroni
    117. Macaroons [pastry]
    118. Maltose
    119. Malt for human consumption
    120. Malt biscuits
    121. Malt extract for food
    122. Maltose
    123. Almond confectionery
    124. Marinades
    125. Marzipan
    126. Almond paste
    127. Mayonnaise
    128. Sea water for cooking
    129. Farinaceous foods
    130. Molasses for food
    131. Coffee beverages with milk
    132. Cocoa beverages with milk
    133. Rice pudding
    134. Chocolate beverages with milk
    135. Ham glaze
    136. Pastry dough
    137. Nutmegs
    138. Muesli
    139. Oat-based food
    140. Peppers (seasonings)
    141. Noodle-based prepared meals
    142. Noodles
    143. Chocolate-coated nuts
    144. Nut flours
    145. Palm sugar
    146. Bread-crumb flour baking yeast, sweets and chocolate articles
    147. Crumb
    148. Pasta sauce
    149. Pâtés en croûte
    150. Pies
    151. Lozenges [confectionery]
    152. Pelmeni [dumplings stuffed with meat]
    153. Pesto [sauce]
    154. Petits fours [cakes]
    155. Pancakes
    156. Pepper
    157. Gingerbread
    158. Mint for confectionery
    159. Peppermint sweets
    160. Piccalilli
    161. Peppers [seasonings]
    162. Pizzas
    163. Popcorn
    164. Propolis
    165. High-protein cereal bars
    166. Puddings
    167. Popcorn
    168. Quiches
    169. Ravioli
    170. Rice cakes
    171. Rice-based snack food
    172. Relish [condiment]
    173. Ice, natural or artificial
    174. Unroasted coffee
    175. Saffron [seasoning]
    176. Preparations for stiffening whipped cream
    177. Dressings for salad
    178. Sandwiches
    179. Sauces (spices)
    180. Leaven
    181. Chocolate
    182. Chocolate-based beverages
    183. Chocolate mousses
    184. Allspice
    185. Celery salt
    186. Bread rolls
    187. Mustard meal
    188. Soya bean paste [condiment]
    189. Soya flour
    190. Soya sauce
    191. Sherbets [ices]
    192. Spaghetti
    193. Powders for making ice cream
    194. Baking soda [bicarbonate of soda for cooking purposes]
    195. Food starch
    196. Starch for food
    197. Star aniseed
    198. Sushi
    199. Natural sweeteners
    200. Tabbouleh
    201. Tacos
    202. Tapioca flour
    203. Dough
    204. Ferments for pastes
    205. Pasta
    206. Tomato sauce
    207. Tarts
    208. Chocolate decorations for cakes
    209. Candy decorations for cakes
    210. Tortillas
    211. Vanilla flavourings for culinary purposes
    212. Vanillin [vanilla substitute]
    213. Waffles
    214. Vareniki [stuffed dumplings]
    215. Cream of tartar for culinary purposes
    216. Wheat germ for human consumption
    217. Sausage binding materials
    218. Seasonings
    219. Aromatic preparations for food
    220. Chicory [coffee substitute]
    221. Cinnamon [spice]
    222. Gluten prepared as foodstuff
    223. Pralines
    224. Confectionery for decorating Christmas trees
    225. Bonbons made of sugar
    226. Sweetmeats [candy]
    227. Rusks
    228. Fruit gums
    229. Confectionery containing jelly, Fruit confectionery, Confectionery having liquid fruit fillings, Confectionery containing jam
    230. Confectionery in liquid form, Confectionery in the form of tablets
    231. Sweets (candy), candy bars and chewing gum
    232. Candy cake
    233. Fruit jellies [confectionery]
    234. Confectionery in frozen form
    235. Sesame confectionery.
  • The mark was filed in class 32 with following description of goods:
    1. Mineral water [beverages]
    2. Aerated water
    3. Non-alcoholic beverages
    4. Fruit drinks
    5. Juices
    6. Syrups for making beverages
    7. Preparations for making beverages
    8. Non-alcoholic fruit extracts
    9. Non-alcoholic honey-based beverages
    10. Aloe vera drinks, non-alcoholic
    11. Aperitifs, non-alcoholic
    12. Cidra sin alcohol
    13. Powders for effervescing beverages
    14. Pastilles for effervescing beverages
    15. Cocktails, non-alcoholic
    16. Preparations for making mineral water
    17. Preparations for making aerated water
    18. Essences for making beverages
    19. Fruit nectars, non-alcoholic
    20. Vegetable juices [beverages]
    21. Isotonic beverages
    22. Kvass [non-alcoholic beverage]
    23. Lemonades
    24. Syrups for lemonade
    25. Lithia water
    26. Orgeat
    27. Whey beverages
    28. Must
    29. Sarsaparilla [non-alcoholic beverage]
    30. Seltzer water
    31. Syrups for beverages
    32. Smoothies
    33. Soda water
    34. Soya-based beverages, other than milk substitutes
    35. Sherbets [beverages]
    36. Table waters
    37. Tomato juice [beverage]
    38. Grape must, unfermented.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Fruit extracts, alcoholic
    3. Alcoholic essences
    4. Alcoholic extracts
    5. Alcoholic beverages containing fruit
    6. Pre-mixed alcoholic beverages, other than beer-based
    7. Anise [liqueur]
    8. Anisette [liqueur]
    9. Aperitifs
    10. Cider
    11. Arrack [arak]
    12. Baijiu [Chinese distilled alcoholic beverage]
    13. Perry
    14. Schnapps
    15. Cocktails
    16. Curacao
    17. Distilled beverages
    18. Gin
    19. Hydromel [mead]
    20. Kirsch
    21. Liqueurs
    22. Bitters
    23. Hydromel [mead]
    24. Nira [sugarcane-based alcoholic beverage]
    25. Peppermint liqueurs
    26. Rice alcohol
    27. Sake
    28. Rum
    29. Sake
    30. Brandy
    31. Spirits [beverages]
    32. Piquette
    33. Digesters [liqueurs and spirits]
    34. Gin
    35. Wine
    36. Whisky
    37. Vodka.