EUTM file information

018651792

FISTIKCI

February 9, 2022

Trademark Summary

The trademark application FISTIKCI was filed by Starnut GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 25, 2022, and it was registered by office on December 2, 2022 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 8, 2023. Change of name and professional address of the trademark registration was recorded on October 10, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds eggs and egg products
    2. Dairy products and dairy substitutes
    3. Fish, seafood and molluscs
    4. Meats
    5. Oils and fats
    6. Prepared insects and larvae
    7. Processed fruits, fungi and vegetables (including nuts and pulses)
    8. Sausage skins and imitations thereof
    9. Soups and stocks, meat extracts
    10. Dried, preserved, frozen, cooked, smoked or salted fruits and vegetables
    11. Edible oils
    12. Dried pulses
    13. Processed olives
    14. Olive paste
    15. Nut-based spreads
    16. Powdered nut butters
    17. Nut toppings
    18. Nut oils
    19. Nut-based snack foods
    20. Nut-based food bars
    21. Fruit- and nut-based snack bars
    22. Nut and seed-based snack bars
    23. Pastes made from nuts
    24. Organic nut and seed-based snack bars
    25. Mixtures of fruit and nuts
    26. Nut-based meal replacement bars
    27. Snack foods based on nuts
    28. Processed nuts
    29. Dried nuts
    30. Butter made of nuts
    31. Preserved nuts
    32. Flavored nuts
    33. Snack mixes consisting of processed fruits and processed nuts
    34. Ground nuts
    35. Roasted nuts
    36. Prepared nuts
    37. Prepared torreya nuts
    38. Edible nuts
    39. Salted nuts
    40. Candied nuts
    41. Spiced nuts
    42. Blanched nuts
    43. Nuts being cooked
    44. Snack mixes consisting of dehydrated fruit and processed nuts
    45. Shelled nuts
    46. Prepared pistachio
    47. Spreads consisting of hazelnut paste
    48. Hazelnut spread
    49. Ground almonds
    50. Olives stuffed with red peppers and almonds
    51. Arrangements of processed fruit
    52. Aromatized fruit
    53. Spreads consisting mainly of fruits
    54. Pickled fruits
    55. Bottled sliced fruits
    56. Dairy spreads
    57. Truffle-based spread products (truffle creams)
    58. Low fat dairy spreads
    59. Smoked fish spread
    60. Legume-based spreads
    61. Raisins
    62. Infused raisins
    63. Grapeseed oil
    64. Processed eggplant
    65. Eggplant paste
    66. Drinks based on yogurt
    67. Canned processed olives
    68. Olive oil
    69. Olive paste
    70. Extra virgin olive oil
    71. Dried olives
    72. Olives, preserved
    73. Olives stuffed with feta cheese in sunflower oil
    74. Olives stuffed with red peppers
    75. Olive oil for food
    76. Tomato paste
    77. Lentils, preserved
    78. Dried lentils
    79. Dried fruit-based snacks.
  • The mark was filed in class 30 with following description of goods:
    1. Sweets (candy), candy bars and chewing gum
    2. Bread
    3. Bakery goods
    4. Biscotti dough
    5. Candy
    6. Chocolate
    7. Coffee, teas and cocoa and substitutes therefor
    8. Ice, ice creams, frozen yogurts and sorbets
    9. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    10. Salts, seasonings, flavourings and condiments
    11. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    12. Pastries, cakes, tarts and biscuits (cookies)
    13. Coffee
    14. Cocoa
    15. Coffee or cocoa based beverages
    16. Chocolate based beverages
    17. Condiments for foodstuff
    18. Vanilla (flavoring)
    19. Spices
    20. Sauces (condiments)
    21. Nut flours
    22. Chocolate drink preparations flavoured with nuts
    23. Sauces flavoured with nuts
    24. Nut confectionery
    25. Coated nuts [confectionery]
    26. Sandwich spread made from chocolate and nuts
    27. Chocolate spreads containing nuts
    28. Sweet rice with nuts and jujubes (yaksik)
    29. Sauces containing nuts
    30. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    31. Chocolate-coated nuts
    32. Caramel coated popcorn with candied nuts
    33. Pavlovas made with hazelnuts
    34. Almond pastries
    35. Sugared almonds
    36. Almonds covered in chocolate
    37. Fruit teas
    38. Grape sugar
    39. Glucose preparations for food
    40. Glucose for culinary purposes
    41. Concentrated sauce
    42. Spicy sauces
    43. Cooking sauces
    44. Tomato sauce
    45. Mixes for preparing sauces
    46. Canned sauces
    47. Sauces
    48. Sauces [condiments]
    49. Prepared foodstuffs in the form of sauces
    50. Packaged tea [other than for medicinal use]
    51. Cereal products in bar form
    52. Cereal based food bars
    53. Chocolate-coated bars
    54. Bars of sweet jellied bean paste (Yohkan)
    55. Bars based on wheat.
  • The mark was filed in class 35 with following description of goods:
    1. The bringing together, for the benefit of others of Birds eggs and egg products, Dairy products and dairy substitutes, Fish, seafood and molluscs, Meats, Oils and fats, Prepared insects and larvae, Processed fruits, fungi and vegetables (including nuts and pulses), Sausage skins and imitations thereof, Soups and stocks, meat extracts
    2. The bringing together, for the benefit of others of Dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, Edible oils, Dried pulses, Processed olives, olive paste, Nut-based spreads, Powdered nut butters, Nut toppings, Nut oils, Nut-based snack foods, Nut-based food bars
    3. The bringing together, for the benefit of others of Fruit- and nut-based snack bars, Nut and seed-based snack bars, Pastes made from nuts, Organic nut and seed-based snack bars, Mixtures of fruit and nuts, Nut-based meal replacement bars, Snack foods based on nuts
    4. The bringing together, for the benefit of others of Processed nuts, Dried nuts, Butter made of nuts, Preserved nuts, Flavored nuts, Snack mixes consisting of processed fruits and processed nuts, Ground nuts
    5. The bringing together, for the benefit of others of Roasted nuts, Prepared nuts, Prepared torreya nuts, Edible nuts, Salted nuts, Candied nuts, Spiced nuts, Blanched nuts, Nuts being cooked, Snack mixes consisting of dehydrated fruit and processed nuts, Shelled nuts, Prepared pistachio, Spreads consisting of hazelnut paste
    6. The bringing together, for the benefit of others of Hazelnut spread, Ground almonds, Olives stuffed with red peppers and almonds, Arrangements of processed fruit, Aromatized fruit, Spreads consisting mainly of fruits, Pickled fruits, Bottled sliced fruits, Dairy spreads
    7. The bringing together, for the benefit of others of Truffle-based spread products (truffle creams), Low fat dairy spreads, Smoked fish spread, legume-based spreads, Raisins, Infused raisins, Grapeseed oil, Processed eggplant, Eggplant paste, Drinks based on yogurt, Canned processed olives, Olive oil, Olive paste
    8. The bringing together, for the benefit of others of Extra virgin olive oil, Dried olives, Olives, preserved, Olives stuffed with feta cheese in sunflower oil, Olives stuffed with red peppers, Olive oil for food, Tomato paste, Lentils, preserved, Dried lentils, Dried fruit-based snacks
    9. The bringing together, for the benefit of others of Sweets (candy), candy bars and chewing gum, Bread, Bakery goods, Biscotti dough, Candy, Chocolate, Coffee, teas and cocoa and substitutes therefor, Ice, ice creams, frozen yogurts and sorbets
    10. The bringing together, for the benefit of others of Processed grains, starches, and goods made thereof, baking preparations and yeasts, Salts, seasonings, flavourings and condiments, Sugars, natural sweeteners
    11. The bringing together, for the benefit of others of sweet coatings and fillings, bee products, Pastries, cakes, tarts and biscuits (cookies), Coffee, cocoa, coffee or cocoa based beverages, chocolate based beverages, Condiments for foodstuff
    12. The bringing together, for the benefit of others of vanilla (flavoring), spices, sauces (condiments), tomato sauce, Nut flours, Chocolate drink preparations flavoured with nuts, Sauces flavoured with nuts, Nut confectionery, Coated nuts [confectionery], Sandwich spread made from chocolate and nuts
    13. The bringing together, for the benefit of others of Chocolate spreads containing nuts, Sweet rice with nuts and jujubes (yaksik), Sauces containing nuts, Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    14. The bringing together, for the benefit of others of Chocolate-coated nuts, Caramel coated popcorn with candied nuts, Pavlovas made with hazelnuts, Almond pastries, Sugared almonds, Almonds covered in chocolate, Fruit teas, Grape sugar, Glucose preparations for food
    15. The bringing together, for the benefit of others of Glucose for culinary purposes, Concentrated sauce, Spicy sauces, Cooking sauces, Tomato sauce, Mixes for preparing sauces, Canned sauces, Sauces, Sauces [condiments], Prepared foodstuffs in the form of sauces, Packaged tea [other than for medicinal use]
    16. The bringing together, for the benefit of others of Cereal products in bar form, Cereal based food bars, Chocolate-coated bars, Bars of sweet jellied bean paste (Yohkan), Bars based on wheat, enabling customers to conveniently view and purchase those goods
    17. All the aforementioned retail services may be provided by retail stores, wholesale outlets, through mail order catalogues or by means of electronic media, including, through web sites or television shopping programmes
    18. Advertising
    19. Business management
    20. Business administration
    21. Office functions.