EUTM file information

018652067

GOUTIQUE COTE D' AZUR


February 8, 2022

Trademark Summary

The trademark application GOUTIQUE COTE D' AZUR was filed by Damian Knight, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on February 14, 2022, and it was registered by office on May 24, 2022 without any oppositions.

The application was filed in English (French was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Caviar
    2. Fish
    3. Meat and meat products
    4. Cocoa butter
    5. Olive oil
    6. Extra-virgin olive oil
    7. Truffle-based oils
    8. Cheese
    9. Mold-ripened cheese
    10. Soft-ripened cheeses
    11. Cheddar cheese
    12. Truffle cheeses
    13. Cheese products
    14. Charcuterie
    15. Salami
    16. Prosciutto
    17. Mortadella
    18. Truffles, preserved
    19. Truffle juice
    20. Truffle paste
    21. Cooked truffles
    22. Truffle-based spread products (truffle creams)
    23. Processed quinces
    24. Cranberry sauce [compote]
    25. Marmalade
    26. Mascarpone
    27. Curd cheese
    28. Pepperoni
    29. Blue cheese
    30. White cheese
    31. Soft white cheese
    32. Cheeses
    33. Processed olives
    34. Olives, preserved
    35. Olives stuffed with almonds
    36. Stuffed olives
    37. Olives, [prepared]
    38. Raisins
    39. Processed nuts
    40. Ground nuts
    41. Seasoned nuts
    42. Shelled nuts
    43. Candied nuts
    44. Flavored nuts
    45. Prepared nuts
    46. Smoked sausages
    47. Smoked salmon
    48. Smoked cheese
    49. Smoked meats
    50. Vegetarian charcuterie
    51. Fresh meat
    52. Freeze-dried meat
    53. Meat
    54. Meat substitutes
    55. Fresh chicken
    56. Fresh poultry
    57. Ground meat
    58. Black pudding
    59. Beef
    60. Prepared beef
    61. Beef slices
    62. Beef steaks
    63. Fresh turkey
    64. Dried beef
    65. Roast beef
    66. Pork
    67. Pork steaks
    68. Roast pork
    69. Pork jerky
    70. Pork cutlets
    71. Pork loin
    72. Pulled pork
    73. Stock
    74. Vegetable stock
    75. Chicken stock
    76. Jams
    77. Strawberry jam
    78. Blackberry jam
    79. Raspberry jam
    80. Blueberry jams
    81. Cranberry jam
    82. Rhubarb jam
    83. Ginger jam
    84. Fruit paste.
  • The mark was filed in class 30 with following description of goods:
    1. Food seasonings
    2. Spices
    3. Spice preparations
    4. Cinnamon [spice]
    5. Pepper spice
    6. Ginger [spice]
    7. Spice extracts
    8. Crackers flavoured with spices
    9. Curry [spice]
    10. Curry spices
    11. Cinnamon powder [spice]
    12. Baking spices
    13. Cloves [spice]
    14. Pepper powder [spice]
    15. Edible spices
    16. Ginger [powdered spice]
    17. Marinades containing spices
    18. Chocolate truffles
    19. Truffle cream sauces
    20. Truffles [confectionery]
    21. Pâté [pastries]
    22. Vanilla
    23. Vanilla flavorings
    24. Vanilla beans
    25. Chocolate flavourings
    26. Flavourings of almond
    27. Maple syrup
    28. Pastries
    29. Pastry
    30. Shortcrust pastry
    31. Chocolate pastries
    32. Macaroons [pastry]
    33. Danish pastries
    34. Filo pastry
    35. Flour
    36. Buckwheat flour
    37. Vegetable flour
    38. Flour for baking
    39. Balsamic vinegar
    40. Vinegars
    41. Flavoured vinegar
    42. Truffle pasta
    43. Truffle honey
    44. Truffle flour
    45. Truffle salt
    46. Salt
    47. Seasoned salt
    48. Chocolates
    49. Bakery goods
    50. Chocolate fillings for bakery products
    51. Preparations for making bakery products
    52. Crackers
    53. Crackers flavoured with cheese
    54. Crackers flavoured with vegetables
    55. Chutney
    56. Chutneys
    57. Chutneys [condiments]
    58. Chutneys [condiment]
    59. Savory sauces, chutneys and pastes
    60. Cranberry sauce [condiment]
    61. Pickled ginger [condiment]
    62. Coulis (Fruit -) [sauces]
    63. Curry sauces
    64. Pesto
    65. Pesto [sauce]
    66. Biscuits for cheese
    67. Croissants
    68. Baguettes
    69. Bagels
    70. Pains au chocolat
    71. Gluten-free bakery products
    72. Cakes
    73. Cake frosting
    74. Cake preparations
    75. Cake mixtures
    76. Ketchup
    77. Sauces [condiments]
    78. Mayonnaise-based sauces
    79. Wasabi powder
    80. Prepared wasabi
    81. Wasabi paste
    82. Kombu soy sauce
    83. Miso [condiment]
    84. Seaweed [condiment]
    85. Processed herbs
    86. Preserved garden herbs as seasonings
    87. Preserved herbs
    88. Pepper.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruit
    2. Fresh truffles
    3. Truffles, fresh
    4. Fresh strawberries
    5. Fresh mushrooms
    6. Fresh hazelnuts
    7. Fresh blackcurrants
    8. Oyster mushrooms, fresh
    9. Fresh artichokes
    10. Fresh chanterelles
    11. Fresh vegetables
    12. Organic fresh vegetables
    13. Fresh fruits and vegetables
    14. Fresh asparagus
    15. Organic fresh fruit
    16. Watermelon, fresh
    17. Salad vegetables [fresh]
    18. Fresh pomegranates
    19. Pineapples [fresh]
    20. Fresh pineapples
    21. Fresh eggplants
    22. Fresh Japanese edible horseradishes (wasabi)
    23. Ginger, fresh
    24. Fresh seaweed
    25. Cucumbers, fresh
    26. Fresh raspberries
    27. Fresh beetroots
    28. Horseradishes, fresh
    29. Fresh herbs
    30. Fresh peppers
    31. Fresh bell peppers
    32. Fresh tomatoes
    33. Onions, fresh vegetables
    34. Fresh cherry tomatoes
    35. Fresh cabbage
    36. Fresh olives
    37. Unprocessed olives
    38. Fresh almonds
    39. Fresh rosemary
    40. Fresh oranges
    41. Fresh tangerines
    42. Fresh avocados.
  • The mark was filed in class 35 with following description of goods:
    1. On-line advertising
    2. Online marketing
    3. Online advertising
    4. Retail services in relation to chocolate
    5. Advertising via the Internet
    6. Retail services relating to bakery products.
  • The mark was filed in class 39 with following description of goods:
    1. Transportation of food
    2. Packaging of food
    3. Food delivery.