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EUTM file information

018654258

Chay Long


February 15, 2022

Trademark Summary

The trademark application Chay Long was filed by Dinh-Graf Beteiligungsgesellschaft mbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 12, 2022, and it was registered by office on July 20, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Aromatized fruit
    2. Flavoured yoghurts
    3. Flavoured milk
    4. Flavoured milk beverages
    5. Flavoured oils
    6. Flavoured milk powder for making drinks
    7. Aromatized fruit
    8. Arrangements of processed fruit
    9. Arrangements of processed fruit
    10. Artichokes, preserved
    11. Oysters, not live
    12. Banana chips
    13. Organic milk
    14. Organic nut and seed-based snack bars
    15. Blanched nuts
    16. Sheets of dried laver (hoshi-nori)
    17. Broth
    18. Broth [soup]
    19. Stock cubes
    20. Butter
    21. Chop suey
    22. Crab cakes
    23. Smetana [sour cream]
    24. Dahls
    25. Drinks based on yogurt
    26. Eggs
    27. Pickled fruits
    28. Stews
    29. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    30. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    31. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    32. Prepared meals containing [principally] eggs
    33. Prepared meals consisting primarily of meat substitutes
    34. Vegetarian sausages
    35. Vegetable burgers
    36. Vegetarian steaks
    37. Vegetarian charcuterie
    38. Meat substitutes
    39. Fish substitutes
    40. Seitan [meat substitute]
    41. Vegetable-based meat substitutes
    42. Instant soup
    43. Consommes
    44. Dairy products and dairy substitutes
    45. Canned soups
    46. Mixes for making soup
    47. Extracts for soups
    48. Soup concentrates
    49. Mixes for making soup
    50. Soup pastes
    51. Preparations for making soup
    52. Soup powders
    53. Soup cubes
    54. Fruit, processed
    55. Frozen vegetables
    56. Preserved vegetables
    57. Vegetables, dried
    58. Vegetables, cooked
    59. Fruit, preserved
    60. Dried fruit
    61. Frozen fruits
    62. Cooked fruits
    63. Jellies for food
    64. Jams
    65. Prepared salads
    66. Antipasto salads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Vegetal preparations for use as coffee substitutes
    5. Vegetable based coffee substitutes
    6. Rice
    7. Tapioca
    8. Sago
    9. Flour
    10. Cereal preparations
    11. Bread
    12. Pastries
    13. Cakes
    14. Sandwiches
    15. Edible ices
    16. Sugar, honey, treacle
    17. Yeast powder
    18. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    19. Salt
    20. Mustard
    21. Vinegar
    22. Sauces
    23. Sauces [condiments]
    24. Seasonings
    25. Spices
    26. Ice for refreshment
    27. Vermicelli [noodles]
    28. Pasta for soups
    29. Flavourings for soups
    30. Flavourings for soups [other than essential oils]
    31. Dressings for salad
    32. Dressings for salad
    33. Vegan mayonnaise
    34. Vegan cakes
    35. Vegan ice cream
    36. Vegan hot chocolate
    37. Dulce de leche.
  • The mark was filed in class 35 with following description of goods:
    1. Business management
    2. Business administration
    3. Office functions, all relating to licensing/franchising services
    4. Business management of restaurants
    5. Business advice relating to restaurant franchising
    6. Marketing services in the field of restaurants
    7. Business advisory services relating to the setting up of restaurants
    8. Organisational and professional business consultancy for franchisees and licensees
    9. Franchising services providing marketing assistance
    10. Franchising services providing business assistance
    11. Business management assistance in the field of franchising
    12. Advisory services (Business -) relating to the establishment of franchises
    13. Management advisory services related to franchising
    14. Advice in the running of establishments as franchises
    15. Administration of the business affairs of franchises
    16. Provision of assistance [business] in the operation of franchises
    17. Business advisory services relating to the establishment and operation of franchises
    18. Consultancy in relation to managing franchises
    19. Assistance in franchised commercial business management
    20. Advisory services relating to publicity for franchisees
    21. Provision of assistance [business] in the establishment of franchises
    22. Assistance in business management within the framework of a franchise contract
    23. Providing assistance in the management of franchised businesses
    24. Advisory services (Business -) relating to the operation of franchises
    25. Business management advisory services relating to franchising
    26. Business assistance relating to the establishment of franchises
    27. Assistance in product commercialization, within the framework of a franchise contract
    28. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises.
  • The mark was filed in class 43 with following description of goods:
    1. Bars, cafés, restaurants
    2. Pubs
    3. Restaurant services provided by hotels
    4. Japanese restaurant services
    5. Services for providing food and drink, in particular in restaurants, cafés, bars and clubs
    6. Restaurant services
    7. Delivery of drinks and beverages for immediate consumption
    8. Food and drink catering
    9. Party services, namely providing food and drink at parties
    10. Temporary accommodation
    11. Temporary accommodation
    12. Hospitality services [accommodation]
    13. Providing of food and drink and temporary accommodation
    14. Supplying of meals for immediate consumption.