018655555

PETROSSIAN FONDÉ A PARIS EN 1920

---

February 13, 2022

Trademark Summary

The trademark application PETROSSIAN FONDÉ A PARIS EN 1920 was filed by PETROSSIAN S.A., a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 1, 2022, and it was registered by office on June 8, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Caviar
  2. Fish, not live
  3. Smoked fish
  4. Salted fish
  5. Crustaceans, not live
  6. Potted fish
  7. Crustacean rillettes
  8. Cooked dishes made from fish
  9. Cooked dishes based on crustaceans
  10. Culinary preparations based on caviar
  11. Tarama
  12. Fish eggs, prepared or preserved
  13. Bottled fish
  14. Crustaceans, tinned
  15. Meat
  16. Poultry
  17. Game, not live
  18. Meat extracts
  19. Preserved fruits, dried and cooked fruits and vegetables
  20. Jellies for food
  21. Jams
  22. Eggs
  23. Milk
  24. Milk products
  25. Edible oils and fats
  26. Meat preserves
  27. Fruits, tinned
  28. Vegetables, tinned
  29. Pickles
  30. Goose foie gras
  31. Duck liver pate
  32. Cooked meat dishes
  33. Cooked poultry dishes
  34. Cooked dishes based on game
  35. Ready-made vegetable dishes
  36. Fruit-based ready meals
  37. Charcuterie
  38. Fruit concentrates
  39. Vegetable concentrates
  40. Olives, preserved
  41. Gherkins
  42. Vegetable juices for cooking
  43. Truffle juice
  44. Truffles, preserved
  45. Mushrooms, preserved
  46. Truffle puree
  47. Onion jams
  48. Tinned soups
  49. Soups
  50. Consommes
  51. Marmalade
  52. Compotes
  53. Tzatziki
  54. Ktipiti
  55. Jajik
  56. Hummus
  57. Tapenade.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Tea
  3. Cocoa
  4. Sugar
  5. Rice
  6. Tapioca
  7. Sago
  8. Artificial coffee
  9. Flour
  10. Cereal preparations
  11. Bread
  12. Biscuits
  13. Cakes
  14. Pastries
  15. Confectionery
  16. Edible ices
  17. Honey
  18. Treacle
  19. Yeast
  20. Baking powder
  21. Salt
  22. Mustard
  23. Pepper
  24. Vinegar
  25. Dressings
  26. Dressings for salad
  27. Spices
  28. Ice for refreshment
  29. Chocolate
  30. Farinaceous foods
  31. Chips [cereal products]
  32. Candy
  33. Caramels [candy]
  34. Fruit jellies [confectionery]
  35. Blinis
  36. Savoury petits fours
  37. Sweet petits fours
  38. Aperitif biscuits
  39. Crackers
  40. Dessert mousses [confectionery]
  41. Almond paste
  42. Water ice
  43. Tea-based beverages
  44. Chocolate-based beverages
  45. Cocoa-based beverages
  46. Coffee-based beverages
  47. Condiments
  48. Pasta sauce
  49. Meat gravies
  50. Capers
  51. Spice rubs
  52. Sauces [condiments]
  53. Mayonnaise
  54. Sauces based on truffles
  55. Fruit coulis [sauces]
  56. Pasta
  57. Pizzas
  58. Quiches
  59. Pies
  60. Pancakes
  61. Meat pies
  62. Pâtés en croûte
  63. Tabbouleh
  64. Sandwiches
  65. Infusions, not medicinal
  66. Essences for foodstuffs, except etheric essences and essential oils.
• The mark was filed in class 33 with Alcoholic beverages (except beer) and Vodka..
• The mark was filed in class 43 with following description of goods:
  
  1. Restaurant services
  2. Food and drink catering
  3. Bar services
  4. Tea rooms
  5. Take-away restaurant services
  6. Personal chef services.