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EUTM file information

018656049

Dolcemaestà

February 13, 2022

Trademark Summary

The trademark application Dolcemaestà was filed by Marco Battaglia, a national of the Italian Republic (the "Applicant") and LUCA PALERMO, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on March 7, 2022, and it was registered by office on June 14, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Jellies, jams, compotes, fruit and vegetable spreads
    3. Cashew nut butter
    4. Almond butter
    5. Peanut butter
    6. Butter made of nuts
    7. Powdered nut butters
    8. Jams
    9. Hazelnut spread
    10. Spreads consisting mainly of fruits
    11. Fruit spreads
    12. Nut toppings
    13. Jellies for food
    14. Fruit jelly spreads
    15. Marmalade
    16. Fruit marmalade
    17. Truffle-based spread products (truffle creams)
    18. Fruit paste
    19. Pastes made from nuts.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Cocoa-based beverages
    3. Coffee-based beverages
    4. Chocolate-based beverages
    5. Chocolate-based beverages with milk
    6. Chocolate food beverages not being dairy-based or vegetable based
    7. Cocoa beverages with milk
    8. Chocolate beverages with milk
    9. Drinks flavoured with chocolate
    10. Cocoa
    11. Cocoa powder
    12. Cocoa [roasted, powdered, granulated, or in drinks]
    13. Instant cocoa powder
    14. Cocoa for use in making beverages
    15. Frappes
    16. Cocoa products
    17. Preparations based on cocoa
    18. Cocoa substitutes
    19. Preparations for making bakery products
    20. Pastries, cakes, tarts and biscuits (cookies)
    21. Foods with a cocoa base
    22. Foodstuffs containing cocoa [as the main constituent]
    23. Foodstuffs containing chocolate [as the main constituent]
    24. Jam buns
    25. Puddings
    26. Waffles
    27. Chocolates
    28. Liqueur chocolates
    29. Chocolate
    30. Chocolate with alcohol
    31. Chocolate-based spreads
    32. Chocolate spreads containing nuts
    33. Custards [baked desserts]
    34. Cocoa based creams in the form of spreads
    35. Chocolate creams
    36. Chocolate spreads
    37. Crème caramel
    38. Pancakes
    39. Croissants
    40. Peanut brittle
    41. Prepared desserts [confectionery]
    42. Prepared desserts [chocolate based]
    43. Chocolate coated fruits
    44. Fruit jellies [confectionery]
    45. Biscotti dough
    46. Marzipan
    47. Chocolate marzipan
    48. Meringues
    49. Hot chocolate mixes
    50. Mousse confections
    51. Dessert mousses [confectionery]
    52. Chocolate mousses
    53. Chocolate-coated nuts
    54. Coated nuts [confectionery]
    55. Pandoro
    56. Panettone
    57. Instant dessert puddings
    58. Chocolate based products
    59. Bakery goods
    60. Gluten-free bakery products
    61. Chocolate-coated sugar confectionery
    62. Confectionery items coated with chocolate
    63. Chocolate topping
    64. Dessert souffles
    65. Truffles [confectionery]
    66. Truffles (rum -) [confectionery]
    67. Tablet (confectionary).
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Spirits [beverages]
    3. Aquavit
    4. Brandy
    5. Distilled beverages
    6. Fermented spirit
    7. Flavored tonic liquors
    8. Cherry brandy
    9. Rum
    10. Vodka
    11. Whisky
    12. Pre-mixed alcoholic beverages
    13. Liquor-based aperitifs
    14. Wine-based aperitifs
    15. Alcoholic aperitif bitters
    16. Alcoholic coffee-based beverage
    17. Cocktails
    18. Rum punch
    19. Wine punch
    20. Sangria
    21. Wine
    22. Vermouth
    23. Aperitifs with a distilled alcoholic liquor base
    24. Wine-based beverages
    25. Piquette
    26. Alcoholic wines
    27. Sparkling white wines
    28. Wines of protected appellation of origin
    29. Wines of protected geographical indication
    30. Sparkling grape wine
    31. Dessert wines
    32. Fruit wine
    33. Sparkling fruit wine
    34. Sweet wines
    35. Sparkling wines
    36. Still wine
    37. Natural sparkling wines
    38. Sparkling red wines
    39. Rose wines
    40. Red wine
    41. Grape wine
    42. White wine
    43. Mulled wines
    44. Strawberry wine
    45. Liqueurs
    46. Cream liqueurs
    47. Coffee-based liqueurs
    48. Herb liqueurs.