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EUTM file information

018656233

Ladurri Samako


February 15, 2022

Trademark Summary

The trademark Ladurri Samako was filed by "САМАКО ИМПОРТ - ЕКСПОРТ" ЕООД, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on May 16, 2022, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on August 16, 2022 by Durra Food Products Co. on (a) Art. 8(4), (b) Likelihood of confusion. the opponent was represented by NOORDZIJ PARTNERS B.V. and its proceedings were handled in English The second opposition filed on August 16, 2022 by Adnan Alnen & Partners / ALDURRA FOOD PRODUCTS COMPANY/ on (a) Art. 8(4), (b) Likelihood of confusion. the opponent was represented by NOORDZIJ PARTNERS B.V. and its proceedings were handled in English

The application was filed in Bulgarian, and Bulgarian was also language of all opposition proceedings (English was selected as the second language).

The Opposition with reference B 003177042 was rejected according to Article 8(1)(b) EUTMR with decision issued on September 26, 2023 by the EUIPO. The Opposition with reference B 003177091 was rejected according to Article 8(1)(b) EUTMR with decision issued on September 26, 2023 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Broad beans
    2. Gumbo
    3. Peeled tomatoes
    4. Peeled vegetables
    5. Blanched nuts
    6. Bean dip
    7. Legume salads
    8. Processed blueberries
    9. Broth
    10. Berries, preserved
    11. Cooked spinach
    12. Peas, preserved
    13. Peas, processed
    14. Mushrooms, preserved
    15. Casseroles [food]
    16. Tomato concentrates [puree]
    17. Ginger, preserved
    18. Tomato juice for cooking
    19. Tomato extracts
    20. Processed tomatoes
    21. Tomato paste
    22. Extracts for soups
    23. Jellies for food
    24. Vegetable-based meat substitutes
    25. Sour cream substitutes
    26. Margarine substitutes
    27. Butter substitutes
    28. Meat substitutes
    29. Milk substitutes
    30. Cheese substitutes
    31. Egg substitutes
    32. Vegetable stock
    33. Vegetable mousses
    34. Vegetable extracts for food
    35. Extracts of vegetables [juices] for cooking
    36. Vegetable jellies
    37. Cabbage rolls stuffed with meat
    38. Processed cabbage
    39. Vegetables, tinned
    40. Vegetable fats for food
    41. Vegetable pastes
    42. Vegetable juices for cooking
    43. Vegetable puree
    44. Bottled vegetables
    45. Vegetables, processed
    46. Olive oil
    47. Baked beans
    48. Instant stew
    49. Instant mashed potato
    50. Processed potatoes
    51. Gherkins
    52. Vegetable powders
    53. Vegetables, preserved
    54. Vegetables, cooked
    55. Mashed potato
    56. Sauerkraut
    57. Coconut, desiccated
    58. Coconut fat
    59. Coconut milk
    60. Coconut milk powder
    61. Coconut oil for food
    62. Cocktail onions
    63. Compotes
    64. Condensed tomatoes
    65. Preserves, pickles
    66. Canned beans
    67. Canned spinach
    68. Soya beans, preserved, for food
    69. Preserved pulses
    70. Canned pulses
    71. Tinned tomatoes
    72. Preserved vegetables
    73. Preserved vegetables (in oil)
    74. Preserved chilli peppers
    75. Olives, preserved
    76. Canned sliced vegetables
    77. Canned sliced fruits
    78. Canned processed olives
    79. Fruit, preserved
    80. Preserved peppers
    81. Strawberries being preserved
    82. Preserved nuts
    83. Jams
    84. Broth concentrates
    85. Fruit-based concentrate for cooking
    86. Vegetable-based concentrate for cooking
    87. Vegetable juice concentrates for food
    88. Soup concentrates
    89. Gherkins
    90. Gherkins
    91. Soup pastes
    92. Nut-based spreads
    93. Vegetable-based creams
    94. Hazelnuts, prepared
    95. Dried lentils
    96. Lentils, preserved
    97. Lemon curd
    98. Processed lemons
    99. Lemon juice for culinary purposes
    100. Freeze-dried vegetables
    101. Processed grape leaves
    102. Processed cabbage leaves
    103. Onions, preserved
    104. Chilli beans
    105. Processed pimientos
    106. Chile con queso
    107. Cooking fats
    108. Margarine
    109. Pickled kohlrabi
    110. Pickled ginger
    111. Pickled onions
    112. Pickled vegetables
    113. Pickled jalapenos
    114. Pickled fruits
    115. Pickled radishes
    116. Oils for food
    117. Olives, preserved
    118. Olives stuffed with pesto in sunflower oil
    119. Olives stuffed with red peppers
    120. Olives stuffed with red peppers and almonds
    121. Olives stuffed with cheese
    122. Stuffed olives
    123. Dried olives
    124. Butter
    125. Nut oils
    126. Butter with herbs
    127. Garlic butter
    128. Refried beans
    129. Buttermilk
    130. Split peas
    131. Processed chickpeas
    132. Non-dairy creamer
    133. Processed onions
    134. Processed shallots [used as a vegetable, not seasoning]
    135. Processed eggplant
    136. Filled and pickled aubergines
    137. Canned eggplant
    138. Aubergine mousse
    139. Processed legumes
    140. Processed fruits, fungi, vegetables, nuts and pulses
    141. Processed olive puree
    142. Flavoured oils
    143. Grapeseed oil
    144. Rape oil for food
    145. Soybean oil
    146. Spiced oils
    147. Palm kernel oil for food
    148. Palm oil for food
    149. Breaded and fried jalapeno peppers
    150. Olive paste
    151. Truffle paste
    152. Garlic paste
    153. Vegetable-based spreads
    154. Nut-based spread
    155. Legume-based spreads
    156. Garlic-based spreads
    157. Pepperoni
    158. Fruit pulp
    159. Fruit pectin
    160. Processed fruits
    161. Fruit jellies
    162. Squashes [plants, preserved]
    163. Fruit preserves
    164. Fruit marmalade
    165. Fruit spreads
    166. Fruit leathers
    167. Fruit purees
    168. Fruit marmalade
    169. Fruit jam with nuts
    170. Fruit juices for cooking
    171. Chilli oil
    172. Stuffed hot peppers
    173. Cooking oils
    174. Ratatouille
    175. Dolmas
    176. Stuffed vineleaves
    177. Salad oil
    178. Sweetcorn [preserved]
    179. Sweet corn, processed
    180. Sunflower oil for food
    181. Mixed pickles
    182. Mixed vegetables
    183. Blended oils for food
    184. Blended oil [for food]
    185. Mixes for making broths
    186. Mixes for making soup
    187. Mixtures of fruit and nuts
    188. Crushed sesame
    189. Soya beans, preserved, for food
    190. Processed soybeans
    191. Soybean oil
    192. Soya milk
    193. Ratatouille
    194. Sesame oil for food
    195. Sesame oil for food
    196. Soup powders
    197. Falafels dry mix
    198. Falafel
    199. Dried beans
    200. Green split-peas
    201. Dried okra
    202. Dried pulses
    203. Dried fruit
    204. Dried nuts
    205. Dried edible mushrooms
    206. Tahini [sesame seed paste]
    207. Beans, preserved
    208. Pickled hot peppers
    209. Fermented vegetables
    210. Fermented fruits
    211. Dates
    212. Hummus (chickpea paste)
    213. Sesame paste
    214. Sunflower seed paste
    215. Bean paste
    216. Tinned chickpeas
    217. Mixtures of hummus and tahini [sesame seed paste].
  • The mark was filed in class 30 with following description of goods:
    1. Flavorings and seasonings
    2. Flavoured vinegar
    3. Flavourings made from vegetables [other than essential oils]
    4. Aromatic preparations for food
    5. Flavouring syrups
    6. Baking powder
    7. Balsamic vinegar
    8. Allspice
    9. Herbal honey
    10. Herb sauces
    11. Beer vinegar
    12. Bean paste
    13. Pulse flour for food
    14. Flour
    15. Corn flour
    16. Cake flour
    17. Flour confectionery
    18. Bean meal
    19. Pizza flour
    20. Barley meal
    21. Corn meal
    22. Cereal flour
    23. Lentil flour
    24. Chickpea flour
    25. Tapioca flour
    26. Nut flours
    27. Bulgur
    28. Vegan mayonnaise
    29. Wine vinegar
    30. Food dressings [sauces]
    31. Icing
    32. Mustard
    33. Ready-made baking mixtures
    34. Prepared foodstuffs in the form of sauces
    35. Garden herbs, preserved [seasonings]
    36. Pounded wheat
    37. Semolina
    38. Mushroom sauces
    39. Tomato ketchup
    40. Tomato sauce
    41. Salad dressings
    42. Natural honey
    43. Natural low calorie sweeteners
    44. Natural starches for food
    45. Breakfast cereals
    46. Meat gravies
    47. Artificial coffee
    48. Sugar substitutes
    49. Honey substitutes
    50. Vegetable pulps [sauces - food]
    51. Vegetable concentrates used for seasoning
    52. Vegetable-based seasonings for pasta
    53. Vegetable purees [sauces]
    54. Vegetable thickeners
    55. Vegetable flour
    56. Porridge
    57. Cereal preparations
    58. Cinnamon [spice]
    59. Potato flour
    60. Cloves [spice]
    61. Ketchup [sauce]
    62. Cumin powder
    63. Quinoa, processed
    64. Canned sauces
    65. Preserved herbs
    66. Pasta preserves
    67. Maple syrup
    68. Seasoning mixes
    69. Crystallized lemon juice [seasoning]
    70. Couscous [semolina]
    71. Turmeric
    72. Curry mixes
    73. Curry sauces
    74. Flour based snack foods
    75. Multigrain-based snack foods
    76. Lemon sauce
    77. Hot pepper powder [spice]
    78. Hot sauce
    79. Hot chili bean paste
    80. Relish [condiment]
    81. Mayonnaise
    82. Mayonnaise with pickles
    83. Macaroni
    84. Pasta
    85. Marinades
    86. Yeast and leavening agents
    87. Honey
    88. Sambal oelek (ground red pepper sauce)
    89. Ginger [spice]
    90. Multigrain bread
    91. Modified starches for food [not medical]
    92. Natural sweeteners in the form of fruit concentrates
    93. Natural sweeteners
    94. Nougat
    95. Processed semolina
    96. Processed garlic for use as seasoning
    97. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    98. Processed seeds for use as a seasoning
    99. Processed herbs
    100. Processed cereals
    101. Crushed oats
    102. Oat-based food
    103. Flavourings of lemons for food or beverages
    104. Rice
    105. Vinegar
    106. Rice mixes
    107. Flour of rice
    108. Rice starch flour
    109. Pasta
    110. Pepper paste
    111. Pepper puree
    112. Seasoned breading mix for deep frying
    113. Pepper vinegar
    114. Fruit vinegar
    115. Fruit sugar
    116. Marinades containing seasonings
    117. Seasonings
    118. Flavourings for soups
    119. Baking spices
    120. Pepper vinegar
    121. Flavourings of lemons
    122. Instant doughnut mixes
    123. Instant pancake mixes
    124. Instant soba noodles
    125. Cake mixes
    126. Ready-made baking mixtures
    127. Instant yeast
    128. Brine for pickling
    129. Salad cream
    130. Salsa
    131. Treacle
    132. Beet treacle
    133. Date syrup
    134. Mulberry treacle
    135. Blueberry treacle
    136. Thickening agents for cooking foodstuffs
    137. Thickening agents for cooking foodstuffs
    138. Caraway seeds for use as a seasoning
    139. Mustard meal
    140. Treacles
    141. Sweet pickle
    142. Tempura batter mix
    143. Corn bread mix
    144. Pastries
    145. Muesli
    146. Seasoning mixes
    147. Mixes for the preparation of bread
    148. Mixes for preparing sauces
    149. Sloppy joe seasoning mix
    150. Pancake mixes
    151. Batter mixes
    152. Gravy mixes
    153. Flour mixes
    154. Peppers [seasonings]
    155. Ground coriander
    156. Ground pepper
    157. Minced garlic [condiment]
    158. Pounded wheat
    159. Soya sauce
    160. Garlic juice
    161. Kebab sauce
    162. Barbecue sauce
    163. Horseradish sauces
    164. Cranberry sauce [condiment]
    165. Pomegranate sauces
    166. Worcestershire sauce
    167. Tartare sauce
    168. Dried sauce in powder form
    169. Cooking sauces
    170. Pasta sauce
    171. Meat gravies
    172. Pasta sauce
    173. Sauces for chicken
    174. Sauces for pizzas
    175. Fish sauce
    176. Dressings for salad
    177. Dressings for salad
    178. Concentrated sauce
    179. Sauces for ice cream
    180. Tomato sauce
    181. Mayonnaise-based sauces
    182. Sauce powders
    183. Sauces based on sesame seed paste
    184. Sauces based on chickpea paste
    185. Sauces based on sunflower seed paste
    186. Spaghetti
    187. Sauces containing nuts
    188. Dried chili peppers seasoning
    189. Dry seasonings
    190. Sesame seeds [seasonings]
    191. Tahin
    192. Tabbouleh
    193. Taco sauce
    194. Tapioca
    195. Teriyaki sauce
    196. Halvah
    197. Halvah with nuts
    198. Horseradish [relishes]
    199. Corn flour
    200. Corn starch [for food]
    201. Chili powders
    202. Garlic puree
    203. Pepper
    204. Saffron [seasoning]
    205. Chili sauce
    206. Chili oil for use as a seasoning or condiment
    207. Chili paste for use as a seasoning
    208. Noodles
    209. Apple cider vinegar.