undefined
EUTM file information

018656294

Black Lava

February 16, 2022

Trademark Summary

The trademark application Black Lava was filed by Nutman Group s.r.l, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 30, 2022, and it was registered by office on September 6, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Edible oils and fats
    3. Snack foods based on nuts
    4. Snack mixes consisting of processed fruits and processed nuts
    5. Snack mixes consisting of dehydrated fruit and processed nuts
    6. Nut-based meal replacement bars
    7. Fruit-based meal replacement bars
    8. Nut and seed-based snack bars
    9. Nut-based food bars
    10. Soy-based food bars
    11. Fool
    12. Apple chips
    13. Sliced fruit
    14. Fruit salads
    15. Vegetable salads
    16. Dried fruit mixes
    17. Vegetable-based prepared meals for toddlers
    18. Prepared meals consisting principally of vegetables
    19. Quick-frozen vegetable dishes
    20. Fruit-based snack food
    21. Dried fruit-based snacks
    22. Soy-based snack foods
    23. Fruit- and nut-based snack bars
    24. Coconut-based snacks
    25. Nut-based snack foods
    26. Milk-based snacks
    27. Sweet corn-based snack foods
    28. Organic nut and seed-based snack bars.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate for toppings
    2. Aerated chocolate
    3. Chocolate-based spreads
    4. Chocolate spreads containing nuts
    5. Peanut confectionery
    6. Orange based confectionery
    7. Peanut butter confectionery chips
    8. Potato flour confectionery
    9. Almond confectionery
    10. Nut confectionery
    11. Dairy confectionery
    12. Low-carbohydrate confectionery
    13. Chocolate confectionery having a praline flavour
    14. Chocolate confectionery containing pralines
    15. Chocolate flavoured confectionery
    16. Boiled confectionery
    17. Confectionery having liquid fruit fillings
    18. Confectionery having liquid spirit fillings
    19. Confectionery having wine fillings
    20. Ice confectionery
    21. Confectionery containing jelly
    22. Confectionery containing jam
    23. Confectionery in liquid form
    24. Confectionery in frozen form
    25. Non-medicated flour confectionery
    26. Mint flavoured confectionery (Non-medicated -)
    27. Non-medicated confectionery having toffee fillings
    28. Non-medicated confectionery containing chocolate
    29. Non-medicated flour confectionery containing chocolate
    30. Non-medicated flour confectionery containing imitation chocolate
    31. Non-medicated flour confectionery coated with chocolate
    32. Non-medicated flour confectionery coated with imitation chocolate
    33. Non-medicated confectionery having a milk flavour
    34. Non-medicated confectionery for use as part of a calorie controlled diet
    35. Coffee, teas and cocoa and substitutes therefor
    36. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    37. Ice, ice creams, frozen yogurts and sorbets
    38. Foods with a cocoa base
    39. Foodstuffs containing cocoa [as the main constituent]
    40. Foodstuffs containing chocolate [as the main constituent]
    41. Chocolate flavourings
    42. Chocolate coated nougat bars
    43. Salted biscuits
    44. Salted wafer biscuits
    45. Jam buns
    46. Puddings
    47. Ready-to-eat puddings
    48. Panned sweets (Non-medicated -)
    49. Sugar-coated coffee beans
    50. Confectionery chips for baking
    51. Waffles
    52. Chocolate waffles
    53. Waffles with a chocolate coating
    54. Chocolates
    55. Liqueur chocolates
    56. Chocolate
    57. Chocolate with alcohol
    58. Chocolate with Japanese horseradish
    59. Non-medicated chocolate
    60. Chocolate for confectionery and bread
    61. Non-medicated confectionery in jelly form
    62. Confectionery ices
    63. Non-medicated chocolate confectionery
    64. Non-medicated confectionery products
    65. Non-medicated mint confectionery
    66. Non-medicated confectionery containing milk
    67. Non-medicated confectionery in the shape of eggs
    68. Confectionery in the form of mousses
    69. Frozen dairy confections
    70. Frozen confectionery containing ice cream
    71. Frozen confections on a stick
    72. Chocolate bunnies
    73. Graham crackers
    74. Salt crackers
    75. Crackers
    76. Cheese-flavored biscuits
    77. Crackers flavoured with fruit
    78. Custard
    79. Custards [baked desserts]
    80. Cocoa based creams in the form of spreads
    81. Chocolate creams
    82. Chocolate spreads
    83. Chocolate spreads for use on bread
    84. Sandwich spread made from chocolate and nuts
    85. Flavoured jelly crystals for making jelly confectionery
    86. Crème caramel
    87. Pancakes
    88. Peanut brittle
    89. Croissants
    90. Chocolate decorations for christmas trees
    91. Chocolate decorations for confectionery items
    92. Chocolate decorations for cakes
    93. Decorations [edible] for christmas trees
    94. Turkish delight
    95. Turkish delight coated in chocolate
    96. Crumble
    97. Muesli desserts
    98. Liquorice flavoured confectionery
    99. Cakes of sugar-bounded millet or popped rice (okoshi)
    100. Sweet pounded rice cakes (mochi-gashi)
    101. Korean traditional sweets and cookies [hankwa]
    102. Prepared desserts [chocolate based]
    103. Prepared desserts [confectionery]
    104. Soft pin-rolled cakes of pounded rice (gyuhi)
    105. Dried sugared cakes of rice flour (rakugan)
    106. Ginseng confectionery
    107. Confectionery for decorating Christmas trees
    108. Fried dough twists
    109. Fruited scones
    110. Chocolate fondue
    111. Apple fritters
    112. Deep-fried dough sticks (Youtiao)
    113. Chocolate coated fruits
    114. Chocolate-coated berries
    115. Fruit jellies [confectionery]
    116. Marshmallow topping
    117. Halvah
    118. Biscotti dough
    119. Cocoa-based ingredients for confectionery products
    120. Graham cracker pie crusts
    121. Floating islands
    122. Almonds covered in chocolate
    123. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    124. Marzipan
    125. Chocolate marzipan
    126. Meringues
    127. Kheer mix (rice pudding)
    128. Hot chocolate mixes
    129. Mousse confections
    130. Dessert mousses [confectionery]
    131. Chocolate mousses
    132. Chocolate-coated nuts
    133. Chocolate coated macadamia nuts
    134. Coated nuts [confectionery]
    135. Pains au chocolat
    136. Japanese sponge cakes (kasutera)
    137. Pandoro
    138. Panettone
    139. Cinnamon rolls
    140. Herbal honey lozenges [confectionery]
    141. Chocolate-covered potato chips
    142. Pavlovas made with hazelnuts
    143. Poppadums
    144. Wafered pralines
    145. Instant dessert puddings
    146. Preparations for making of sugar confectionery
    147. Chocolate based products
    148. Bakery goods
    149. Gluten-free bakery products
    150. Chocolate-coated sugar confectionery
    151. Confectionery items coated with chocolate
    152. Bread pudding
    153. Creamed rice
    154. Chocolate topping
    155. Chocolate bark containing ground coffee beans
    156. Snack foods consisting principally of confectionery
    157. Sopapillas [fried pastries]
    158. Sopapillas [fried bread]
    159. Dessert souffles
    160. Imitation chocolate
    161. Marzipan substitutes
    162. Imitation custard
    163. Canapes
    164. Truffles [confectionery]
    165. Truffles (rum -) [confectionery]
    166. Tablet (confectionary)
    167. Tiramisu
    168. Nougat
    169. Frozen yogurt cakes
    170. Chocolate vermicelli
    171. Viennoiserie
    172. Vla [custard]
    173. Yorkshire puddings
    174. Cotton candy
    175. Flavoured sugar confectionery.