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EUTM file information

018659398

Bambou Kitchen.


February 20, 2022

Trademark Summary

The trademark application Bambou Kitchen. was filed by SAINT HONORE 35, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 23, 2022, and it was registered by office on June 30, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, Fish (not live), Poultry, not live, game [not live], Seafood [not live], Molluscs, not live and Shellfish, not live
    2. Extracts for food made from meat, Extracts based on fish, poultry, game, seafood, molluscs and shellfish (not live), vegetables and/or fruits
    3. Products based on meat, fish, poultry, game, seafood, mussels and shellfish (not live), Vegetable and fruit products, dairy-based products
    4. Charcuterie
    5. Preserved, frozen, dried and cooked fruits and vegetables
    6. Jellies for food
    7. Jams
    8. Fruit or citrus marmalade
    9. Sweet fruit or vegetable spreads
    10. Savoury spreads based on the following goods: Vegetables, Pulses, Meat, Fish, seafood and molluscs, Garlic, low fat dairy products
    11. Compotes
    12. Eggs
    13. Milk and milk products
    14. Butter
    15. Cheese
    16. Cream [dairy products]
    17. Yoghurts
    18. Edible oils and fats
    19. Soups
    20. Soup preparations
    21. Broth
    22. Fruit salads
    23. Vegetable salads
    24. Prepared salads based on meat, fish, poultry, game, seafood, mussels and shellfish, fruits, vegetables and/or milk products
    25. Prepared salads containing spices
    26. Crisps (potato)
    27. Coconut cream for culinary purposes
    28. Coconut milk for culinary purposes
    29. Soya [prepared]
    30. Fruit-based fillings for cakes and pies
    31. Snacks based on the following goods: Meat, Fish, poultry, game, Seafood, Molluscs and shellfish, Fruits, Vegetables and milk products.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee-substitutes
    2. Coffee, tea, cocoa or chocolate-based beverages
    3. Flour and preparations made from cereals, farinaceous goods
    4. Bread, bread rolls, pastry, cakes, brioches, pancakes, savoury and sweet biscuits, crackers, seeds for snacking, gingerbread
    5. Confectionery and sweets
    6. Almond paste
    7. Edible ices
    8. Honey, treacles
    9. Yeast
    10. Baking powder
    11. Salt
    12. Pepper
    13. Mustard
    14. Vinegar
    15. Sauces [condiments]
    16. Dressings for salad
    17. Ketchup [sauce]
    18. Mayonnaise
    19. Spices
    20. Herbs (preserved)
    21. Spice rubs
    22. Dried herbs, Spices, Spice extracts, Culinary purposes
    23. Food flavourings, other than essential oils
    24. Ice for refreshment
    25. Pasta
    26. Noodles
    27. Vermicelli [noodles]
    28. Pepper (condiment)
    29. Spring rolls
    30. Seaweed [condiment]
    31. Cooked dishes based on the aforesaid products, Semi-cooked dishes based on the aforesaid goods
    32. Spice-based goods.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Temporary accommodation
    3. Hotel services
    4. Restaurant services, Bistro services, Restaurant services, Café services, Bar services
    5. Tea rooms
    6. Restaurants selling meals, food and drink for consumption on the premises, to take away or for delivery (except the delivery thereof)
    7. Providing of fast food for consumption on the premises, to take away or for delivery (except the delivery thereof)
    8. Catering services
    9. Preparation of food and drink for consumption on or off the premises
    10. Mobile restaurant services
    11. Personal chef services
    12. Providing of information, advice and assistance relating to gastronomy and cooking
    13. Booking of restaurant tables
    14. Delicatessens [restaurants]
    15. Providing of reviews relating to restaurants, bistros, brasseries, coffee houses and bars.