018660013

Rezine

---

February 22, 2022

Trademark Summary

The trademark application rezine was filed by ΟΙΝΟΠΟΙΙΑ ΜΑΛΑΜΑΤΙΝΑ ΑΕΒΕ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on March 3, 2022, and it was registered by office on June 10, 2022 without any oppositions.

The application was filed in Greek (English was selected as the second language).

The application claimed as seniority of the Hellenic Republic trademark N268956 registered on January 26, 2022 and filed on June 24, 2021 which was accepted by the office.

---

Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic essences and extracts
  3. Cider
  4. Alcoholic preparations for making beverages
  5. Preparations for making alcoholic beverages
  6. Spirits [beverages]
  7. Wine
  8. Pre-mixed alcoholic beverages
  9. Nira [sugarcane-based alcoholic beverage]
  10. Alcoholic carbonated beverages, except beer
  11. Alcoholic wines
  12. Grain-based distilled alcoholic beverages
  13. Rice alcohol
  14. Sugarcane-based alcoholic beverages
  15. Coffee-based liqueurs
  16. Perry
  17. Aperitifs
  18. Anise [liqueur]
  19. Liqueurs
  20. Herb liqueurs
  21. Peppermint liqueurs
  22. Cream liqueurs
  23. Blackcurrant liqueur
  24. Cocktails
  25. Curacao
  26. Bitters
  27. Alcoholic egg nog
  28. Alcoholic jellies
  29. Low alcoholic drinks
  30. Sake
  31. Hydromel [mead]
  32. Sake substitutes
  33. Amontillado
  34. Aperitifs with a distilled alcoholic liquor base
  35. Sparkling red wines
  36. Sparkling white wines
  37. Natural sparkling wines
  38. Sparkling wines
  39. Sparkling grape wine
  40. Sparkling fruit wine
  41. Vermouth
  42. Dessert wines
  43. Sweet wines
  44. Piquette
  45. Fortified wines
  46. Table wines
  47. Red wine
  48. Mulled wines
  49. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  50. Korean traditional rice wine (makgeoli)
  51. Acanthopanax wine (Ogapiju)
  52. Fruit wine
  53. White wine
  54. Still wine
  55. Cooking wine
  56. Low-alcoholic wine
  57. Blackberry wine
  58. Yellow rice wine
  59. Black raspberry wine (Bokbunjaju)
  60. Grape wine
  61. Strawberry wine
  62. Wine-based beverages
  63. Wines of protected geographical indication
  64. Wines of protected appellation of origin
  65. Rose wines
  66. Alcoholic essences
  67. Alcoholic extracts
  68. Extracts of spiritous liquors
  69. Fruit extracts, alcoholic
  70. Aguardiente [sugarcane spirits]
  71. Baijiu [Chinese distilled alcoholic beverage]
  72. Shochu (spirits)
  73. Absinthe
  74. Aquavit
  75. Ginseng liquor
  76. Distilled spirits of rice (awamori)
  77. Brandy
  78. Distilled beverages
  79. Arrack [arak]
  80. Vodka
  81. Potable spirits
  82. Hulless barley liquor
  83. Japanese regenerated liquors (naoshi)
  84. Japanese liquor flavored with Japanese plum extracts
  85. Japanese liquor flavored with pine needle extracts
  86. Japanese liquor containing herb extracts
  87. Tonic liquor containing herb extracts (homeishu)
  88. Canadian whisky
  89. Cachaca
  90. Sorghum-based Chinese spirits
  91. Chinese brewed liquor (laojiou)
  92. Chinese mixed liquor (wujiapie-jiou)
  93. Chinese white liquor (baiganr)
  94. Gin
  95. Flavored tonic liquors
  96. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  97. Tonic liquor flavored with japanese plum extracts (umeshu)
  98. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  99. Digestifs [liqueurs and spirits]
  100. Kirsch
  101. Chinese spirit of sorghum (gaolian-jiou)
  102. Korean distilled spirits (soju)
  103. Japanese white liquor (shochu)
  104. Cooking brandy
  105. Cherry brandy
  106. Red ginseng liquor
  107. Fermented spirit
  108. Blended whisky
  109. Whisky
  110. Malt whisky
  111. Sugar cane juice rum
  112. Rum infused with vitamins
  113. Rum
  114. Schnapps
  115. Alcoholic cocktails in the form of chilled gelatins
  116. Alcoholic cocktails containing milk
  117. Alcopops
  118. Wine-based aperitifs
  119. Liquor-based aperitifs
  120. Japanese sweet rice-based mixed liquor (shiro-zake)
  121. Alcoholic cocktail mixes
  122. Alcoholic aperitif bitters
  123. Alcoholic energy drinks
  124. Alcoholic punches
  125. Alcoholic fruit cocktail drinks
  126. Alcoholic beverages of fruit
  127. Alcoholic tea-based beverage
  128. Alcoholic coffee-based beverage
  129. Alcoholic beverages containing fruit
  130. Rum punch
  131. Wine punch
  132. Wine coolers [drinks]
  133. Rum-based beverages
  134. Beverages containing wine [spritzers]
  135. Pre-mixed alcoholic beverages, other than beer-based
  136. Prepared wine cocktails
  137. Prepared alcoholic cocktails
  138. Sangria.