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EUTM file information

018663675

Étnicas y éticas


February 27, 2022

Trademark Summary

The trademark application Étnicas y éticas was filed by Timm Reichold, a national of the Federal Republic of Germany (the "Applicant") and Thorsten Reichold, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). Application refused.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 25, 2022.

The Refusal with reference B 018663675 was Rejected according to Article 7(1)(b) EUTMR with decision issued on May 22, 2022 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Tomato concentrates [puree]
    2. Pressed fruit paste
    3. Jellies for food
    4. Jams
    5. Compotes
    6. Jellies, jams, compotes, fruit and vegetable spreads
    7. Legume-based spreads
    8. Dairy spreads
    9. Spreads consisting of hazelnut paste
    10. Low fat dairy spreads
    11. Edible fats
    12. Dairy-based dips
    13. Cheese dips
    14. Bean dip
    15. Soup pastes
    16. Extracts for soups
    17. Soup concentrates
    18. Pre-cooked soup
    19. Broth [soup]
    20. Soups and stocks, meat extracts
    21. Broth
    22. Canned soups
    23. Mixes for making soup.
  • The mark was filed in class 30 with following description of goods:
    1. Edible salt
    2. Salts, seasonings, flavourings and condiments
    3. Seasonings
    4. Sesame paste
    5. Horseradish [relishes]
    6. Preserved herbs
    7. Sauces
    8. Spicy sauces
    9. Tomato sauce
    10. Mayonnaise-based sauces
    11. Concentrated sauce
    12. Sauces [condiments]
    13. Chutneys [condiments]
    14. Sauces for barbecued meat
    15. Vegetable pastes [sauces]
    16. Sweet and sour sauce
    17. Prepared foodstuffs in the form of sauces
    18. Sauces for frozen fish
    19. Savory sauces used as condiments
    20. Sauce [edible]
    21. Dashi-tsuyu
    22. Fish sauce
    23. Vegetable concentrates used for seasoning
    24. Seafood flavored condiments
    25. Canned sauces.