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EUTM file information

018666153

Makro Chef

March 2, 2022

Trademark Summary

The trademark application makro Chef was filed by MIP METRO Group Intellectual Property GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 23, 2022, and it was registered by office on August 30, 2022 without any oppositions.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Poultry
    2. Game
    3. Meat extracts
    4. Preserved, frozen, dried and cooked fruit and vegetables
    5. Jellies for food
    6. Jams
    7. Compotes
    8. Eggs
    9. Milk
    10. Milk products
    11. Edible oils
    12. Edible fats
    13. Ajvar [preserved peppers]
    14. Albumin milk
    15. Seaweed extracts for food
    16. Alginates for culinary purposes
    17. Non-alcoholic eggnog
    18. Apple purée
    19. Artichokes, preserved
    20. Eggplant paste
    21. Oysters, not live
    22. Black pudding
    23. Beans, preserved
    24. Bouillon
    25. Bouillon concentrates
    26. Fat-containing mixtures for bread slices
    27. Butter
    28. Dates
    29. Curd
    30. Yolk of eggs
    31. Powdered eggs
    32. Albumen for culinary purposes
    33. White of eggs
    34. Peas, preserved
    35. Peanut butter
    36. Peanuts, prepared
    37. Peanut milk for culinary purposes
    38. Pickled gherkins
    39. Fatty substances for the manufacture of edible fats
    40. Fish, not live
    41. Salted fish
    42. Fish, preserved
    43. Fish fillets
    44. Foods made from fish
    45. Fish, tinned [canned (am.)]
    46. Isinglass for food
    47. Fish meal for human consumption
    48. Fish mousses
    49. Fish roe, prepared
    50. Preserved meat
    51. Meat jellies
    52. Canned meat
    53. Salted meats
    54. Fruit chips
    55. Fruit preserved in alcohol
    56. Fruit pulp
    57. Fruit salads
    58. Fruit-based snack food
    59. Prawns, not live
    60. Poultry, not live
    61. Gelatine
    62. Vegetables, cooked
    63. Vegetables, dried
    64. Vegetables, preserved
    65. Vegetables, tinned [canned (am.)]
    66. Vegetable mousses
    67. Vegetable salads
    68. Toasted laver
    69. Herrings, not live
    70. Lobsters, not live
    71. Ginger jam
    72. Yogurt
    73. Vegetable soup preparations
    74. Tripe
    75. Crystallized fruits
    76. Potato chips
    77. Potato flakes
    78. Potato fritters
    79. Cheese
    80. Caviar
    81. Kephir [milk beverage]
    82. Hummus [chickpea paste]
    83. Kimchi [fermented vegetable dish]
    84. Animal marrow for food
    85. Bone oil, edible
    86. Coconut butter
    87. Coconut fat
    88. Coconut, desiccated
    89. Coconut oil
    90. Evaporated milk
    91. Preserved garlic
    92. Soups
    93. Crayfish, not live
    94. Croquettes
    95. Crustaceans, not live
    96. Rennet
    97. Salmon, not live
    98. Spiny lobsters, not live
    99. Liver
    100. Liver pate
    101. Linseed oil for culinary purposes
    102. Lecithin for culinary purposes
    103. Lentils, preserved
    104. Milk of almonds for culinary purposes
    105. Margarine
    106. Marmalade
    107. Almonds, ground
    108. Corn oil
    109. Milk ferments for culinary purposes
    110. Milk beverages, milk predominating
    111. Blue mussels [not live]
    112. Milk shakes
    113. Whey
    114. Nuts, prepared
    115. Fruit, preserved
    116. Frozen fruits
    117. Fruits, tinned [canned (am.)]
    118. Olives, preserved
    119. Olive oil for food
    120. Palm kernel oil for food
    121. Palm oil for food
    122. Vegetable marrow paste
    123. Pectin for culinary purposes
    124. Vegetable juices for cooking
    125. Pickles
    126. Mushrooms, preserved
    127. Pollen prepared as foodstuff
    128. Cranberry sauce [compote]
    129. Prostokvasha [soured milk]
    130. Quark
    131. Colza oil for food
    132. Rice milk [milk substitute]
    133. Ryazhenka [fermented baked milk]
    134. Raisins
    135. Seeds, prepared
    136. Anchovy
    137. Sardines, not live
    138. Sauerkraut
    139. Fruit peel
    140. Shellfish, not live
    141. Ham
    142. Snail eggs for consumption
    143. Pork
    144. Lard
    145. Sea-cucumbers, not live
    146. Silkworm chrysalis, for human consumption
    147. Sesame oil
    148. Tahini [sesame seed paste]
    149. Shrimps, not live
    150. Soya beans, preserved, for food
    151. Soya milk [milk substitute]
    152. Sunflower seeds, prepared
    153. Sunflower oil for food
    154. Bacon
    155. Suet for food
    156. Preparations for making soup
    157. Tuna, not live
    158. Tofu
    159. Tomato paste
    160. Tomato juice for cooking
    161. Truffles, preserved
    162. Clams, not live
    163. Aloe vera prepared for human consumption
    164. Edible birds' nests
    165. Game, not live
    166. Sausages
    167. Sausages in batter
    168. Meats
    169. Preparations for making bouillon
    170. Onions, preserved
    171. Fish, seafood and molluscs
    172. Dairy products and dairy substitutes
    173. Birds eggs and egg products
    174. Oils and fats
    175. Processed fruits, fungi and vegetables (including nuts and pulses)
    176. Prepared meals consisting primarily of meat, fish, poultry or vegetables
    177. Soups and broths
    178. Snacks and desserts, namely birds' nests
    179. Stews and pre-cooked stew
    180. Condensed tomatoes
    181. Dairy-based dips
    182. Pork snacks
    183. Soya [prepared]
    184. Prepared meals, mostly of meat
    185. Fish, seafood or vegetables
    186. Snacks and side dishes of potatoes
    187. Soups and soup preparations
    188. Stews, stocks and broths
    189. Yucca chips
    190. Fish crackers
    191. Prepared green salad with fresh Ingredients
    192. Peanut milk [non-alcoholic beverage].
  • The mark was filed in class 30 with following description of goods:
    1. Rice
    2. Tapioca
    3. Sago
    4. Flour
    5. Cereals
    6. Bread
    7. Pastries
    8. Sweetmeats [candy]
    9. Ices
    10. Sugar
    11. Honey
    12. Syrups and treacles
    13. Yeast
    14. Baking powder
    15. Salt
    16. Mustard
    17. Vinegar
    18. Sauces [condiments]
    19. Ice
    20. Seaweed [condiment]
    21. Aniseed
    22. Flavorings [flavourings], other than essential oils, for beverages
    23. Wheat flour
    24. Flavorings [flavourings], other than essential oils, for cakes
    25. Beer vinegar
    26. Buns
    27. Unleavened bread
    28. Petit-beurre biscuits
    29. Cheeseburgers [sandwiches]
    30. Chow-chow [condiment]
    31. Chutneys [condiments]
    32. Couscous [semolina]
    33. Curry [spice]
    34. Custard
    35. Dessert mousses [confectionery]
    36. Ice cream
    37. Peanut confectionery
    38. Essences for foodstuffs, except etheric essences and essential oils
    39. Vermicelli [noodles]
    40. Meat tenderizers, for household purposes
    41. Meat pies
    42. Meat gravies
    43. Fondants [confectionery]
    44. Fruit coulis [sauces]
    45. Spring rolls
    46. Pastry
    47. Minced garlic [condiment]
    48. Royal jelly
    49. Fruit jellies [confectionery]
    50. Hominy
    51. Husked barley
    52. Pearl barley
    53. Barley meal
    54. Crushed barley
    55. Tea-based beverages
    56. Chips [cereal products]
    57. Cereal bars
    58. Cereal-based snack food
    59. Condiments
    60. Cloves [spice]
    61. Glucose for culinary purposes
    62. Gluten additives for culinary purposes
    63. Semolina
    64. Groats for human food
    65. Crushed oats
    66. Oat flakes
    67. Oatmeal
    68. Husked oats
    69. Halvah
    70. Ginger [spice]
    71. Frozen yogurt [confectionery ices]
    72. Coffee flavorings [flavourings]
    73. Artificial coffee
    74. Vegetal preparations for use as coffee substitutes
    75. Coffee-based beverages
    76. Cocoa-based beverages
    77. Candy
    78. Capers
    79. Caramels [candy]
    80. Potato flour
    81. Chewing gum
    82. Cookies
    83. Cooking salt
    84. Salt for preserving foodstuffs
    85. Crackers
    86. Infusions, not medicinal
    87. Cakes
    88. Cake frosting [icing]
    89. Garden herbs, preserved [seasonings]
    90. Cake powder
    91. Cake dough
    92. Turmeric
    93. Edible turmeric
    94. Liquorice [confectionery]
    95. Stick liquorice [confectionery]
    96. Food flavorings, other than essential oils
    97. Gingerbread
    98. Corn flour
    99. Maize meal
    100. Macaroni
    101. Macaroons [pastry]
    102. Maltose
    103. Malt for human consumption
    104. Malt biscuits
    105. Malt extract for food
    106. Almond confectionery
    107. Marinades
    108. Marzipan
    109. Almond paste
    110. Mayonnaise
    111. Farinaceous foods
    112. Sea water for cooking
    113. Coffee beverages with milk
    114. Cocoa beverages with milk
    115. Creamed rice
    116. Chocolate beverages with milk
    117. Ham glaze
    118. Pastry dough
    119. Muesli
    120. Nutmegs
    121. Oat-based food
    122. Peppers [seasonings]
    123. Noodle-based prepared meals
    124. Noodles
    125. Chocolate-coated nuts
    126. Nut flours
    127. Palm sugar
    128. Breadcrumbs
    129. Pasta sauce
    130. Pâtés en croûte
    131. Pies
    132. Pastilles [confectionery]
    133. Pelmeni [dumplings stuffed with meat]
    134. Pesto [sauce]
    135. Petits fours [cakes]
    136. Pancakes
    137. Pepper
    138. Mint for confectionery
    139. Peppermint candy
    140. Pizzas
    141. Popcorn
    142. Bee glue
    143. High-protein cereal bars
    144. Puddings
    145. Quiches
    146. Ravioli
    147. Rice cakes
    148. Rice-based snack food
    149. Relish [condiment]
    150. Ice, natural or artificial
    151. Unroasted coffee
    152. Saffron [seasoning]
    153. Preparations for stiffening whipped cream
    154. Dressings for salad
    155. Sandwiches
    156. Sauces (spices)
    157. Leaven
    158. Chocolate
    159. Chocolate-based beverages
    160. Chocolate mousses
    161. Allspice
    162. Celery salt
    163. Bread rolls
    164. Mustard meal
    165. Soya bean paste [condiment]
    166. Soya flour
    167. Soya sauce
    168. Sorbets [ices]
    169. Spaghetti
    170. Powders for ice cream
    171. Baking soda [bicarbonate of soda for cooking purposes]
    172. Food starch
    173. Starch for food
    174. Star aniseed
    175. Sushi
    176. Natural sweeteners
    177. Tabbouleh
    178. Tacos
    179. Tapioca flour
    180. Dough
    181. Ferments for pastes
    182. Pasta
    183. Tomato sauce
    184. Tarts
    185. Chocolate decorations for cakes
    186. Candy decorations for cakes
    187. Tortillas
    188. Vanilla [flavoring] [flavouring]
    189. Vanillin [vanilla substitute]
    190. Waffles
    191. Vareniki [stuffed dumplings]
    192. Cream of tartar for culinary purposes
    193. Wheat germ for human consumption
    194. Sausage binding materials
    195. Aromatic preparations for food
    196. Chicory [coffee substitute]
    197. Cinnamon [spice]
    198. Gluten prepared as foodstuff
    199. Pralines
    200. Confectionery for decorating Christmas trees
    201. Rusks
    202. Prepared meals consisting primarily of pasta or rice and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs
    203. Salts, seasonings, flavourings and condiments
    204. Baked goods, confectionery, chocolate and desserts
    205. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    206. Ice, ice creams, frozen yogurts and sorbets
    207. Coffee, teas and cocoa and substitutes therefor
    208. Processed grains, starches, and goods made thereof
    209. Baking preparations and yeast
    210. Piccalilli.
  • The mark was filed in class 31 with following description of goods:
    1. Sowing seeds
    2. Agricultural products not included in other classes
    3. Horticultural products not included in other classes
    4. Forestry products not included in other classes
    5. Live animals
    6. Fruit, fresh
    7. Vegetables, fresh
    8. Seeds
    9. Natural plants
    10. Flowers
    11. Foodstuffs and fodder for animals
    12. Malt
    13. Algae for human or animal consumption
    14. Aloe vera plants
    15. Aromatic sand for pets [litter]
    16. Artichokes, fresh
    17. Oysters, live
    18. Trees
    19. Raw barks
    20. Berries, fresh fruits
    21. Flower bulbs
    22. Beans, fresh
    23. Nettles
    24. Christmas trees
    25. Chicory, fresh
    26. Peas, fresh
    27. Peanuts, fresh
    28. Chestnuts (fresh)
    29. Fish, live
    30. Fish spawn
    31. Fish meal for animal consumption
    32. Cucumbers, fresh
    33. Spinach, fresh
    34. Grains for animal consumption
    35. Straw [forage]
    36. Marrows, fresh
    37. Poultry, live
    38. Sanded paper for pets [litter]
    39. Beverages for pets
    40. Grains [cereals]
    41. Hazelnuts
    42. Herrings, live
    43. Hay
    44. Wood chips for the manufacture of wood pulp
    45. Hops
    46. Hop cones
    47. Lobsters, live
    48. Locust beans, raw
    49. Cocoa beans, raw
    50. Potatoes, fresh
    51. Edible chews for animals
    52. Seed germ for botanical purposes
    53. Bran
    54. Garlic, fresh
    55. Coconuts
    56. Wreaths of natural flowers
    57. Live crayfish
    58. Crustaceans, live
    59. Garden herbs, fresh
    60. Salmon, live
    61. Spiny lobsters, live
    62. Linseed for animal consumption
    63. Lentils, fresh
    64. Maize
    65. Almonds [fruits]
    66. Mussels, live
    67. Straw mulch
    68. Nuts [fruits]
    69. Olives, fresh
    70. Oranges, fresh
    71. Plants
    72. Mushrooms, fresh
    73. Peppers [plants]
    74. Fresh leeks
    75. Rice, unprocessed
    76. Rice meal for forage
    77. Rhubarb, fresh
    78. Rye
    79. Beet, fresh
    80. Sardines, live
    81. Edible sesame, unprocessed
    82. Bushes
    83. Products for animal litter
    84. Pine cones
    85. Tuna, live
    86. Grapes, fresh
    87. Flowers, dried, for decoration
    88. Wheat
    89. Citrus fruit, fresh
    90. Sugarcane
    91. Onions, fresh vegetables
    92. Live animals, organisms for breeding
    93. Agricultural and aquacultural crops, horticulture and forestry products
    94. Bedding and litter for animals.
  • The mark was filed in class 32 with following description of goods:
    1. Mineral water [beverages]
    2. Aerated water
    3. Non-alcoholic beverages
    4. Fruit drinks
    5. Juices
    6. Syrups for making beverages
    7. Powders for effervescing beverages
    8. Pastilles for effervescing beverages
    9. Preparations for making mineral water
    10. Preparations for making aerated water
    11. Essences for making beverages
    12. Vegetable juices
    13. Smoothies
    14. Soya-based beverages, other than milk substitutes
    15. Preparations for making beverages.