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EUTM file information

018666449

MONDO Lievito Madre


March 3, 2022

Trademark Summary

The trademark application MONDO Lievito Madre was filed by IREKS GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 21, 2022, and it was registered by office on October 28, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Flour
    2. Cereal flour
    3. Preparations made from cereals
    4. Processed cereals
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Flour
    7. Flour mixes
    8. Prepared flour and semi-prepared flour mixtures for baking
    9. Mixes for the preparation of bread
    10. Flour confectionery
    11. Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products
    12. Leaven
    13. Sour dough
    14. Sour dough preparations
    15. Baking powder
    16. Yeast and leavening agents, Other than yeast and ferments for beverages and vinegar
    17. Yeast extracts for human consumption
    18. Food leavening agents, Preparations for use as rising agents in food
    19. Preparations for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods
    20. Ingredients for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, namely sourdough, sourdough [leaven], sourdough preparations, flour, cereal preparations, food leavening agents for making sourdough or sourdough preparations
    21. Dough flour
    22. Batter mixes
    23. Batter mixes
    24. Flour mixtures for use in baking
    25. Preparations for making bakery products
    26. Preparations for making bakery products
    27. Fermented dough
    28. Ferments for pastes
    29. Doughs, batters, and mixes therefor
    30. Sour dough
    31. Bread and pastry products
    32. Bread
    33. Petits fours [cakes]
    34. Long-life bakery products.