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EUTM file information

018666845

MEERT

March 2, 2022

Trademark Summary

The trademark application MEERT was filed by MEERT TRADITION, Société à responsabilité limitée, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 23, 2022, and it was registered by office on June 30, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1686128 at the World Intellectual Property Organization (WIPO).

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cocoa butter for food
    2. Coconut butter
    3. Butter
    4. Crystallized fruits
    5. Jams
    6. Fruits, tinned
    7. Cream [dairy products]
    8. Whipping cream
    9. Milk-based beverages.
  • The mark was filed in class 30 with following description of goods:
    1. Biscuits
    2. Cakes
    3. Waffles
    4. Crepes
    5. Macaroons [pastry]
    6. Cereals
    7. Petits fours [cakes]
    8. Pastries
    9. Bread rolls
    10. Viennese pastries
    11. Tarts
    12. Speculaas biscuits
    13. Gingerbread
    14. Almond biscuits
    15. Candy
    16. Confectionery
    17. Crystallized rock sugar
    18. Candy canes
    19. Fondants [confectionery]
    20. Honey
    21. Treacle
    22. Mint for confectionery
    23. Fruit jellies [confectionery]
    24. Almond paste
    25. Almond paste bread
    26. Mendiant biscuits
    27. Marshmallows
    28. Caramels [candy]
    29. Dragees
    30. Chocolates
    31. Pralines
    32. Chicory based coffee substitute
    33. Crystallised oranges
    34. Ice cream
    35. Edible ices
    36. Water ice
    37. Cocoa-based beverages
    38. Coffee-based beverages
    39. Tea-based beverages
    40. Coffee
    41. Tea
    42. Cocoa.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering
    2. Food and drink catering
    3. Arranging of pre-dinner drinks
    4. Cocktail parties
    5. Arranging of buffets
    6. Arranging of children's tea parties
    7. Tea rooms.