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EUTM file information

018671129

STOI

March 10, 2022

Trademark Summary

The trademark STOI was filed by Ludwig Maurer, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 29, 2022, and received one opposition filed on July 17, 2022 by ZHS IP Europe Sàrl on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by MAYR KOTSCH Patentanwalt Rechtsanwältin Partnerschaftsgesellschaft mbB and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 17, 2022

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Cooking pot sets, Cookware for grilling, Kitchen utensils, Outdoor kitchen utensils, sous vide utensils, Pots, Skillets, Containers, Baking utensils, Other than cutlery in the form of knives, forks and spoons, The aforesaid goods included in class 21
    2. Cooking pot sets, dining dishes, Tableware, other than knives, forks and spoons, Cooking utensils, non-electric, eating utensils, Table utensils, other than cutlery in the form of knives, forks and spoons, The aforesaid goods included in class 21
    3. Containers, Crocks, Table plates, Utensils, for use in the following fields: household and Kitchen, Domestic barbecue apparatus, other than cutlery in the form of knives, forks and spoons, The aforesaid goods included in class 21
    4. Roasting containers, roasting utensils, baking containers, Baking utensils, The aforesaid goods included in class 21
    5. Utensils for household purposes, of the following materials: Metal, Precious metal, Plastic, Gums, Wood, paper, Aluminum, for use in the following fields: household and Kitchen
    6. Domestic griddles [cooking utensils]
    7. Oven mitts and barbecue gloves
    8. Cooking pot sets, Kitchen utensils, Outdoor kitchen utensils, sous vide apparatus, all the aforesaid goods being non-electric, The aforesaid goods included in class 21
    9. Hand operated utensils for household and kitchen use
    10. Household or kitchen goods of porcelain, earthenware, ceramic and glass
    11. Statues, Figures, Signs and Works of art, Decorative objects, For example, of the following materials: Porcelain, ceramic, earthernware, Glass, The aforesaid goods included in class 21
    12. Flower vases and Holders for flowers.
  • The mark was filed in class 29 with following description of goods:
    1. Fruit and vegetables, Salad, Fish, not live, Shellfish, Seafood, Molluscs, Meat, The aforesaid goods being partially or completely prepared and/or packaged
    2. Meat, fish, shellfish, seafood, molluscs, fruits and vegetables prepared sous vide, baked, cooked, fried, roasted, freeze-dried, frozen, deep-frozen, preserved, processed and/or fermented
    3. Meat and butcher products
    4. Meat, fish, Shellfish, Seafood, Molluscs, The aforesaid goods being dried, desiccated, cured and/or sliced
    5. Concentrates and extracts of meat, fish, shellfish, seafood, molluscs, mushrooms, fruits and vegetables
    6. Fish, not live, Shellfish, not live, Seafood [not live], Molluscs, not live, Parts for the aforesaid goods, Preparations made from the aforesaid goods
    7. Canned fish and meat
    8. Products Of fish, products Of shellfish, Seafood products, products Of molluscs, Substitutes for the aforesaid goods
    9. Dried flakes of fish, shellfish, seafood and molluscs, and meat flakes
    10. Preserved vegetable, fish, shellfish, seafood, mollusc and meat products
    11. Sausages, Sausages, ham, Products made of the aforesaid goods
    12. Sausage casings, natural or artificial
    13. Processed fruits, Processed mushrooms, Vegetables, processed, Processed salads, Nuts, prepared, Processed Pulses
    14. Mushrooms, vegetables and fruits being dried, desiccated, peeled and/or sliced
    15. Algae and Laver For use in food
    16. Dairy products and dairy substitutes
    17. Oils and fats for food, and animal or plant-based oils and fats for food
    18. Soups, broths and sauces and concentrates, extracts and mixtures thereof with a base of meat, fish, shellfish, seafood, molluscs, fruits and/or vegetables
    19. Meat, fish, shellfish, seafood, mollusc, mushroom, fruit and vegetable extracts, pastes, purees, creams, jams, jellies, pulps and mousses
    20. Birds eggs and egg products
    21. Prepared insects and larvae
    22. Dairy spreads, Spreads made of vegetables, Fish spreads, Spreads Of shellfish, Seafood spread, Spreads Of molluscs, Spreads consisting of meat
    23. Crisps made from vegetables, fish, shellfish, seafood, molluscs and/or meat
    24. Agar-agar for culinary purposes
    25. Jellies and Gelatine Based on meat, fish, shellfish, seafood, molluscs, fruits and/or vegetables
    26. Vegetable juices, Fruits in juice, Vegetable juice concentrates, Fruit juice concentrate, for use in the following fields: Kitchen
    27. Marmalade, Jams, compotes, fruit and vegetable spreads
    28. Crushed sesame
    29. A dish made from beans.
  • The mark was filed in class 30 with following description of goods:
    1. Spices, Seasonings, Seasonings, Seasoning mixes, Dried or preserved aromatic herbs, Salt for preparing foodstuffs
    2. Mustard, Vinegars, Ketchup, mayonnaise, Pesto [sauce], Marinades
    3. Barbecue and grill sauces and sauces being condiments
    4. Salt for consumption, spices, seasonings
    5. Sauces [condiments]
    6. Basting sauces
    7. Cooking sauces
    8. Gravy mixes
    9. Sauce powders
    10. Dressings for salad, Salad cream and Dressings for salad
    11. Meat gravies, Meat gravies, Meat gravies, Brown sauce, Concentrated sauce, Ready-made sauces, Fish sauce, Soya sauce, Canned and bottled sauces, Herb sauces
    12. Herbal flavourings for making food, Herbal flavourings for making beverages
    13. Seasonings for flavouring purposes, Flavouring, Aromatic preparations and Flavouring additives, For use in relation to the following goods: Edible foods and Beverages
    14. Food flavourings, other than essential oils
    15. Flour and cereal products for cooking and baking
    16. Processed cereals and starches for foodstuffs, and goods made therefrom
    17. Ice, ice creams, frozen yogurts and sorbets
    18. Thickening agents for cooking foodstuffs, Thickening agents for cooking foodstuffs and Edible ices
    19. Coffee, tea (not for medicinal use or purposes), Cocoa, substitutes for these goods
    20. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    21. Syrups, Sweetmeats [candy], Snacks, Chocolate and products made from chocolate
    22. Cakes and Tarts And Bakery goods, Confectionery, Including the aforesaid goods being topped and/or filled
    23. Baking preparations, Flavourings, other than essential oils, for cakes and Yeast
    24. Chocolate candies, Chocolate-coated berries
    25. Bavarian creams, Crème brûlée, Puddings, Rice desserts, Dessert mousses [confectionery], Dessert souffles
    26. Knedle (potato dumplings stuffed with fruit), Pasta, noodles and Ready-made dishes containing pasta
    27. Rice and Rice-based prepared meals
    28. Corn and Corn-based prepared meals
    29. Crepes, Pancakes, Enchiladas, Fajitas, Pâtés en croûte
    30. Prepared meals, in particular, Pizzas, Pizza bases
    31. Prepared dough for domestic cooking and baking
    32. Smoke distillates from wood and toasted natural wood chips added to foodstuffs, food and beverages to improve the flavour thereof
    33. Roasted and ground sesame seeds for use as a seasoning
    34. Food and beverage flavourings (other than essential oils)
    35. Meat tenderizers for household purposes
    36. Fruit flavourings, except essences
    37. Pickles (condiments) and Pickled vegetables
    38. Processed herbs
    39. Processed cereals
    40. Custard
    41. Imitation custard
    42. Custard mixes
    43. Custard powder.
  • The mark was filed in class 41 with following description of goods:
    1. Conducting cooking classes, Barbecue cookery courses
    2. Conducting of courses and seminars on the preparation, cooking, serving and administration of foodstuffs, foods, meals and beverages
    3. Conducting of meat and fish/seafood seminars [goods and preparation courses]
    4. Conducting of courses and seminars on foodstuff and food technology, on foodstuff and food customers and on handling foodstuffs and foods
    5. Conducting of classes, Organisation of seminars, in relation to the following goods: Foodstuffs, Nutritional foods, none of the aforesaid services, in relation to the following goods: Meat, Fish, Seafood
    6. Conducting of courses and seminars on the handling and presentation of foodstuffs, foods, meals and beverages
    7. Conducting of courses and seminars on the butchering of slaughtered animals
    8. Conducting of classes, Organisation of seminars, in relation to the following fields: Animal breeding, Livestock breeding
    9. Conducting of classes, Organisation of seminars, in relation to the following fields: Agriculture
    10. Conducting of classes, Organisation of seminars, in relation to the following fields: Gastronomy
    11. Conducting of classes, Organisation of seminars, in relation to the following fields: Cooking competition
    12. Conducting of classes, Organisation of seminars, in relation to the following fields: Healthcare, Food supplements
    13. Including all the aforesaid courses and seminars being online and being films
    14. Arranging of cooking contest.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurants, Including the aforesaid services being outdoors
    2. Food and drink catering, Including the aforesaid services being outdoors
    3. Temporary accommodation
    4. Services for providing food and drink
    5. Information services, advisory, consultation,, Booking services, in relation to the following fields: Provision of food and drink, Temporary accommodation
    6. Rental services, In relation to the following goods: Furniture, Body linen, Tableware, Equipment for the preparation and providing of food and beverages
    7. Providing temporary accommodation
    8. Provision of food and drink
    9. Arranging of food festivals
    10. Arranging of cooking and barbecue events
    11. Arranging of receptions for cultural, sporting and political events, competitions and weddings [providing of food and drink]
    12. Arranging of receptions for cultural, sporting and political events, competitions and weddings [venues]
    13. Reception services for temporary accommodation [conferment of keys]
    14. Reception services for temporary accommodation [management of arrivals and departures]
    15. Advisory, consultation,, in relation to the following fields: Restaurants, Toasting, Food and drink catering
    16. Rental services, in relation to the following fields: Restaurant equipment, barbecue equipment, Catering equipment
    17. Providing reviews of restaurants
    18. Provision of information relating to restaurants
    19. Advisory, consultation,, in relation to the following fields: cooking, Toasting
    20. Individual cooking and barbecuing services
    21. Rental of cooking apparatus and/or grills
    22. Advice concerning recipes for cooking and barbecuing
    23. Cookery advice
    24. Advisory, consultation,, in relation to the following fields: Culinary arts, Art of grilling
    25. Providing information via a website, in relation to the following fields: cooking and Toasting.