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EUTM file information

018671860

Hefe van Haag Kempen Köln Neuwied

March 13, 2022

Trademark Summary

The trademark application Hefe van Haag Kempen Köln Neuwied was filed by Hefe van Haag GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 3, 2022, and it was registered by office on August 10, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Dough conditioners
    2. Dough stabilizers
    3. Release agents for baking.
  • The mark was filed in class 11 with following description of goods:
    1. Refrigerating chambers
    2. Cooling domes
    3. Refrigerating chambers
    4. Refrigerating apparatus
    5. Refrigerated counters
    6. Refrigerated shelves
    7. Refrigerating chambers
    8. Refrigerating containers
    9. Refrigerating cabinets
    10. Refrigerating display cabinets
    11. Dough proving apparatus
    12. Proving cabinets for dough
    13. Dough retarding apparatus
    14. Bakers' ovens
    15. Ovens
    16. Installations for baking
    17. Cooking tunnels
    18. Bakers' ovens
    19. Electric ovens
    20. Smoke baking units
    21. Commercial cooking ovens
    22. Commercial ovens for baking food
    23. Ceramic plates sold as parts of ovens
    24. Electric griddles [cooking appliances]
    25. Pizza ovens
    26. Overlying bed ovens for bakeries
    27. Refrigerated merchandise display cases
    28. Chocolate fountains, electric
    29. Ice machines
    30. Cooking, heating, cooling and preservation equipment, for food and beverages
    31. Roasting apparatus
    32. Electric food warmers.
  • The mark was filed in class 16 with following description of goods:
    1. Paper cake toppers
    2. Parchment paper
    3. Parchment paper
    4. Packaging materials of plastic for sandwiches
    5. Paper lace.
  • The mark was filed in class 21 with following description of goods:
    1. Cake rings
    2. Pie servers
    3. Pie pans
    4. Cake domes
    5. Cake stands
    6. Pie servers
    7. Pie servers
    8. Isothermic bags
    9. Refrigerating bottles
    10. Cold packs for chilling food and beverages
    11. Rolling pins, domestic
    12. Pastry cutters
    13. Pastry boards
    14. Baking tins
    15. Baking mats
    16. Pastry brushes
    17. Cookie sheets
    18. Baking dishes
    19. Bakeware
    20. Baking dishes
    21. Bakers' tinware
    22. Cooling racks for baked goods
    23. Baking utensils
    24. Baking trays made of aluminium
    25. Pizza stones
    26. Baking utensils
    27. Grills [cooking utensils]
    28. Muffin tins
    29. Silicone muffin baking liners
    30. Pizza tray stands
    31. Pizza peels
    32. Baking cases of silicone
    33. Cookie [biscuit] cutters
    34. Cookie [biscuit] cutters
    35. Spatulas for kitchen use
    36. Confectioners' molds
    37. Mixing spoons [kitchen utensils]
    38. Brooms
    39. Brushes
    40. Bread baskets for household purposes
    41. Whisks
    42. Plastic bowls [basins]
    43. Storage tins
    44. Dosing bottles
    45. Spray bottles
    46. Pressure pump sprayers
    47. Jam dishes
    48. Sugar bowls
    49. Bowls for egg whites
    50. Scoops for household purposes
    51. Flour sifters
    52. Meal trays
    53. Meal trays
    54. Cake servers
    55. Oven heat resistant pads
    56. Coasters (tableware)
    57. Porcelain coasters
    58. Confectioners' molds
    59. Cookie jars
    60. Barbecue tongs
    61. Serving tongs
    62. Decorating bags for confectioners
    63. Cake decorating tips and tubes
    64. Ice cream scoops
    65. Containers for ice
    66. Chocolate molds
    67. Skillets (Non-electric -)
    68. Cooking pots, non-electric
    69. Knife rests for the table
    70. Cutlery trays
    71. Colanders for household use
    72. Graters [non-electric household utensils]
    73. Food storage containers
    74. Funnels
    75. Bottle openers, electric and non-electric
    76. Kitchen utensils
    77. Carving boards.
  • The mark was filed in class 29 with Fruit-based fillings for cakes and pies.
  • The mark was filed in class 30 with following description of goods:
    1. Tarts
    2. Cake doughs
    3. Cake frosting [icing]
    4. Covered tarts
    5. Quiches
    6. Cake frosting [icing]
    7. Chocolate decorations for cakes
    8. Candy decorations for cakes
    9. Tarts [sweet or savoury]
    10. Preparations for making gateaux
    11. Pastries, cakes, tarts and biscuits (cookies)
    12. Ice for refreshment
    13. Cooling ice
    14. Dough
    15. Pastry mixes
    16. Dough flour
    17. Pasta
    18. Pastry shells
    19. Ferments for pastes
    20. Batter mixes
    21. Frozen dough
    22. Filo doughs
    23. Ready-to-bake dough products
    24. Fried dough cookies
    25. Fried dough twists
    26. Orange based pastry
    27. Flour ready for baking
    28. Bakery goods
    29. Baking powder
    30. Baking spices
    31. Ready-made baking mixtures
    32. Pastries
    33. Pastries
    34. Chocolate fillings for bakery products
    35. Poppy seed pastry
    36. Flour mixtures for use in baking
    37. Pastries containing fruit
    38. Almond pastries
    39. Aromatic preparations for pastries
    40. Pastries containing creams
    41. Pastry shells
    42. Batter for making pancakes
    43. Preparations for making bakery products
    44. Filled baguettes
    45. Baguettes
    46. Pizza dough
    47. Fruit cakes
    48. Coffee, tea, cocoa and artificial coffee
    49. Flour and preparations made from bread, pastry, cereals and confectionery
    50. Edible ices
    51. Sugar, honey, treacle, yeast, baking-powder
    52. Spices
    53. Ice, ice creams, frozen yogurts and sorbets
    54. Salts, seasonings, flavourings and condiments
    55. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    56. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits, nuts, vegetables and herbs
    2. Sowing seeds
    3. Malt.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages.
  • The mark was filed in class 33 with Alcoholic beverages (except beer), Sparkling wines, Wine, Liqueur.