The trademark application ELLE & VIRE was filed by COMPAGNIE LAITIERE EUROPEENNE, Société Anonyme, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 12, 2022, and it was registered by office on July 20, 2022 without any oppositions.
The application was filed in French (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Edible oils and fats
Dairy products and dairy substitutes
Cheese
Butter
Flavoured milk beverages
Beverages having a milk base
Drinks based on yogurt
Milk
Processed fruits, fungi, vegetables, nuts and pulses
Jellies, jams, compotes, fruit and vegetable spreads
Nuts, prepared
Dried nuts
Fruit-based fillings for cakes and pies
Fruit-based fillings for cobblers
Fruit jellies
Legume-based spreads
Spreads consisting of hazelnut paste
Fruit pulp
Edible fats
Vegetable fats for food
Vegetable fats for cooking
Oils for food
Cream [dairy products]
Dairy puddings
Desserts made from milk products
Yoghurt desserts
Vegetables, tinned
Canned sliced fruits
Mixed vegetables
Dried fruit mixes
Snack mixes consisting of processed fruits and processed nuts
Yoghurt
Vegetable-based spreads
Vegan yoghurt
Cheese substitute made from vegetable fat
Milk drinks containing fruits
Milk products or substitutes based on rice, soya, almonds, oats, coconut and hazelnut
Rice milk [milk substitute]
Soya milk
Almond milk
Coconut milk
Milk beverages based on rice, soya, almonds, oats, coconut and hazelnut
Yoghurts based on rice, soya, almonds, oats, coconut and hazelnut
Cream (milk products) based on rice, soya, almonds, oats, coconut and hazelnut
Cream-dessert type yogurts based on rice, soya, almonds, oats, coconut and hazelnut
Artificial milk based desserts
Vegetable preparations, in particular of the cheese type, namely vegetable slice, vegetable grated, vegetable block, vegetable spread, vegetable for salads
Creamed vegetables
Vegetable butter
Ultra-fresh margarine
Yoghurt substitute made from vegetable fat
Cream substitute made from vegetable fat
Butter substitute made from vegetable fat.
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Chocolate-based beverages with milk
Chocolate-based beverages
Chocolate
Chocolate beverages with milk
Ice, ice creams, frozen yogurts and sorbets
Dairy ice cream
Ice cream
Ice cream desserts
Fruit ices
Frozen dairy confections
Vegan ice cream
Ice for refreshment
Edible ices
Pastries, cakes, tarts and biscuits (cookies)
Foodstuffs containing cocoa [as the main constituent]
Foods with a cocoa base
Dairy confectionery
Non-medicated chocolate confectionery
Chocolate decorations for confectionery items
Chocolate-based spreads
Chocolate spreads containing nuts
Prepared foodstuffs in the form of sauces
Pizza bases
Savory pastries
Pies [sweet or savoury]
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Sweet glazes and fillings
Syrups and treacles
Foodstuffs made of sugar for making a dessert
Foodstuffs made of sugar for sweetening desserts
Natural sweeteners
Pastries
Fresh pasties
Alimentary paste [dough]
Prepared desserts [pastries]
Cakes
Edible ices based on rice, soya, almonds, oats, coconut and hazelnut
Ice cream based on rice, soya, almonds, oats, coconut and hazelnut
Frozen yoghurt based on rice, soya, almonds, oats, coconut and hazelnut (edible ices)
Pastries based on rice, soya, almonds, oats, coconut and hazelnut
Confectionery based on rice, soya, almonds, oats, coconut and hazelnut
Oat-based food
Dessert mousses based on rice, soya, almonds, oats, coconut and hazelnut.