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EUTM file information

018672370

NAUTERRA


March 14, 2022

Trademark Summary

The trademark NAUTERRA was filed by LUIS CALVO SANZ, S.A., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on March 20, 2022, and received one opposition filed on June 16, 2022 by Blanco Núñez, Aníbal on Likelihood of confusion.

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).


Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Pamphlets
    2. Flyers
    3. Printed advertisements
    4. Catalogues
    5. Magazines [periodicals]
    6. Cookery books
    7. Printed recipe cards
    8. Printed recipes sold as a component of food packaging
    9. Educational publications
    10. Paper and cardboard
    11. Printed matter
    12. Bookbinding material
    13. Photographs [printed]
    14. Stationery
    15. Office requisites, except furniture
    16. Adhesives for stationery or household purposes
    17. Drawing materials
    18. Artists' materials
    19. Educational and instructional material
    20. Sheets for wrapping made of paper
    21. Films for wrapping foodstuffs
    22. Plastic films for wrapping and packaging.
  • The mark was filed in class 29 with following description of goods:
    1. Fish, not live
    2. Fish, preserved
    3. Fish, tinned
    4. Salted fish
    5. Fish-based foodstuffs
    6. Isinglass for food
    7. Fish fillets
    8. Fish mousses
    9. Shellfish, not live
    10. Molluscs, not live.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Rice
    3. Pasta
    4. Noodles
    5. Tapioca
    6. Sago
    7. Flour
    8. Cereal preparations
    9. Bread
    10. Pastries, cakes, tarts and biscuits (cookies)
    11. Pastries
    12. Prepared desserts [confectionery]
    13. Non-medicated confectionery products
    14. Chocolate
    15. Ice cream
    16. Ice, ice creams, frozen yogurts and sorbets
    17. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    18. Syrups and treacles
    19. Sweet glazes and fillings
    20. Yeast
    21. Baking powder
    22. Salts, seasonings, flavourings and condiments
    23. Seasonings
    24. Spices
    25. Preserved herbs
    26. Vinegar
    27. Savory sauces, chutneys and pastes
    28. Fish sauce
    29. Frozen pizza crusts
    30. Deep frozen pasta
    31. Pies
    32. Pies containing fish
    33. Pies containing meat
    34. Doughs, batters, and mixes therefor
    35. Starch for food
    36. Ferments for pastes
    37. Gluten prepared as foodstuff
    38. Leaven
    39. Sausage binding materials
    40. Sandwiches
    41. Pizzas
    42. Sauces [condiments].
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business organisation
    3. Business assistance, management and administrative services
    4. Administrative support and data processing services
    5. Import and export services
    6. Sales promotion
    7. Providing consumer product information via the Internet
    8. Retail services relating to food
    9. Wholesale services in relation to foodstuffs
    10. Promoting the goods and services of others over the Internet
    11. Sales promotion for others
    12. Sales promotion through customer loyalty programs
    13. Organisation of trade fairs for advertising purposes
    14. Organization of exhibitions for commercial or advertising purposes
    15. Presentation of goods on communication media, for retail purposes
    16. Providing product information on foodstuffs to consumers.
  • The mark was filed in class 36 with following description of goods:
    1. Corporate funds management
    2. Provision of finance for business ventures
    3. Corporate holding of share capital services
    4. Equity investment in international companies
    5. Share portfolio management
    6. Corporate lending.
  • The mark was filed in class 39 with following description of goods:
    1. Ship unloading
    2. Ship loading services
    3. Ship chartering
    4. Harboring services for ships and boats
    5. Marine transport
    6. Transport
    7. Boat storage
    8. Food storage services
    9. Packing of food
    10. Food delivery services
    11. Frozen food storage services
    12. Storage of frozen food in warehouses.
  • The mark was filed in class 40 with following description of goods:
    1. Food processing
    2. Preservation of food
    3. Freezing of foods
    4. Smoke house services for smoking food
    5. Fish processing
    6. Preservation of food
    7. Rental of machines and apparatus for processing foods
    8. Food grinding.
  • The mark was filed in class 41 with following description of goods:
    1. Organisation of conferences, exhibitions and competitions
    2. Education and instruction services
    3. Education services relating to the training of personnel in food technology
    4. Training in the display of food
    5. Training in the handling of food.
  • The mark was filed in class 42 with following description of goods:
    1. Analysis of product development
    2. Analysis of product design
    3. Food sanitation consultation
    4. Technical research consultancy relating to food
    5. Quality control
    6. New products (Testing of -)
    7. Product quality control testing
    8. Testing on fisheries
    9. Inspection of foodstuffs
    10. Inspection of goods for quality control
    11. Research of foodstuffs
    12. Research and development of new products for others
    13. Testing, authentication and quality control
    14. Design services.
  • The mark was filed in class 43 with following description of goods:
    1. Catering
    2. Restaurant services
    3. Self-service restaurant services
    4. Bar services.
  • The mark was filed in class 44 with following description of goods:
    1. Deep sea fishing services
    2. Agriculture, horticulture and forestry services
    3. Aquaculture services.