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EUTM file information

018672437

ULIASSI


March 13, 2022

Trademark Summary

The trademark application ULIASSI was filed by MAURO ULIASSI, a national of the Italian Republic (the "Applicant") and CATIA ULIASSI, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on March 23, 2022, and it was registered by office on June 30, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 20, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Game, not live
    2. Fish, not live
    3. Poultry
    4. Meat
    5. Meat extracts
    6. Frozen vegetables
    7. Preserved vegetables
    8. Vegetables, dried
    9. Vegetables, cooked
    10. Fruit, preserved
    11. Dried fruit
    12. Frozen fruits
    13. Fruit, stewed
    14. Jellies for food
    15. Jams
    16. Eggs
    17. Drinks made from dairy products
    18. Chilled dairy desserts
    19. Dairy-based whipped topping
    20. Edible oils and fats
    21. Anchovy, not live
    22. Ajvar [preserved peppers]
    23. White of eggs
    24. Salted meats
    25. Peanuts, prepared
    26. Spiny lobsters, not live
    27. Herrings, not live
    28. Broth
    29. Soups
    30. Fruit peel
    31. Butter
    32. Peanut butter
    33. Cocoa butter for food
    34. Coconut butter
    35. Meat
    36. Meat, preserved
    37. Pork
    38. Caviar
    39. Gherkins
    40. Fish-based foodstuffs
    41. Onions, preserved
    42. Cranberry compote
    43. Broth concentrates
    44. Shellfish, not live
    45. Preserved garlic
    46. Meat preserves
    47. Fruit preserves
    48. Vegetables, tinned
    49. Fish, preserved
    50. Croquettes
    51. Crustaceans, not live
    52. Dates
    53. Mussels, not live
    54. Seaweed extracts for food
    55. Soya beans, preserved, for food
    56. Fish meal for human consumption
    57. Beans, preserved
    58. Liver
    59. Fish fillets
    60. Potato puffs
    61. Cheese
    62. Potato fritters
    63. Milk shakes
    64. Sliced fruit
    65. Fruit preserved in alcohol
    66. Crystallized fruits
    67. Mushrooms, preserved
    68. Crayfish, not live
    69. Fruit jellies
    70. Edible fats
    71. Vegetable soup preparations
    72. Kephir [milk beverage]
    73. Bacon
    74. Soya milk
    75. Albumin milk
    76. Lecithin for cookery
    77. Vegetables, preserved
    78. Lentils, preserved
    79. Fruit salads
    80. Vegetable salads
    81. Almonds, ground
    82. Margarine
    83. Fatty substances for the manufacture of edible fats
    84. Vegetable mousses
    85. Fish mousses
    86. Prepared walnuts
    87. Oils for food
    88. Olive oil for food
    89. Olives, preserved
    90. Sea-cucumbers, not live
    91. Oysters, not live
    92. Whipped cream
    93. Cream [dairy products]
    94. Tomato purée
    95. Liver pâté
    96. Potato crisps
    97. Low-fat potato crisps
    98. Pectin for culinary purposes
    99. Fish, preserved
    100. Salted fish
    101. Peas, preserved
    102. Poultry, not live
    103. Fruit pulp
    104. Preparations for making bouillon
    105. Preparations for making soup
    106. Fish, not live
    107. Meat
    108. Milk products
    109. Ham
    110. Apple purée
    111. Salami
    112. Sausages
    113. Salmon, not live
    114. Smoked salmon
    115. Sardines, not live
    116. Suet for food
    117. Sunflower seeds, prepared
    118. Seeds, prepared
    119. Fruit-based snack food
    120. Pickles
    121. Vegetable juices for cooking
    122. Tomato juice for cooking
    123. Truffles, preserved
    124. Tofu
    125. Tuna in oil
    126. Tuna, not live
    127. Tuna fish [preserved]
    128. Tripe
    129. Yolk of eggs
    130. Snail eggs for consumption
    131. Fish roe, prepared
    132. Powdered eggs
    133. Raisins
    134. Clams, not live
    135. Yoghurt
    136. Ginger jam
    137. Vegetables, processed.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Providing food and drink in restaurants and bars
    3. Arranging of wedding receptions [food and drink]
    4. Snack-bar services
    5. Bar services
    6. Pizza parlors
    7. Take-away food and drink services
    8. Take-away food services
    9. Delicatessens [restaurants]
    10. Food and drink catering
    11. Cafeteria services
    12. Café services
    13. Take-away fast food services
    14. Restaurant reservation services
    15. Consultancy services relating to food preparation
    16. Wine bar services
    17. Banqueting services
    18. Beer bar services
    19. Restaurant information services
    20. Hotel reservations
    21. Boarding house services
    22. Hotels, hostels and boarding houses, holiday and tourist accommodation
    23. Providing temporary accommodation.