018676458

PRIMOFISH

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March 22, 2022

Trademark Summary

The trademark application PRIMOFISH was filed by Bella Bulgaria AD, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on April 6, 2022, and it was registered by office on July 14, 2022 without any oppositions.

The application was filed in Bulgarian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fish
  2. Salted fish
  3. Dried fish
  4. Fish, not live
  5. Smoked fish
  6. Fish, preserved
  7. Pickled fish
  8. Frozen fish
  9. Cooked fish
  10. Frozen cooked fish
  11. Fish crackers
  12. Fish in olive oil
  13. Fish sticks
  14. Dishes of fish
  15. Tuna fish [preserved]
  16. Fish paste
  17. Fish extracts
  18. Snakehead fish, not live
  19. Bottled fish
  20. Fish substitutes
  21. Fish with chips
  22. Fish, tinned
  23. Fish-based foodstuffs
  24. Boiled and dried fish
  25. Sweetfish [not live]
  26. Smoked fish spread
  27. Tuna, not live
  28. Swordfish, not live
  29. Tuna in oil
  30. Dried fish meat
  31. Sole fish, not live
  32. Chilled meals made from fish
  33. Fish meal for human consumption
  34. Monkfish liver
  35. Cooked meals consisting principally of fish
  36. Fish, seafood and molluscs, not live
  37. Klipfish [salted and dried cod]
  38. Chilled foods consisting predominately of fish
  39. Fish, seafood and molluscs spreads
  40. Flakes of dried fish meat (kezuri-bushi)
  41. Frozen meals consisting primarily of fish
  42. Prepared meals consisting primarily of fish
  43. Prepared meals made from fish substitutes
  44. Sea breams [red snappers, not live]
  45. Fritters
  46. Tajine [prepared meat, fish or vegetable dish]
  47. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
  48. Steamed cakes of smashed fish and yam (hampen)
  49. Fish croquettes
  50. Quenelles [fish]
  51. Fish balls
  52. Steaks of fish
  53. Fish jellies
  54. Fish sausages
  55. Fish products being frozen
  56. Bottled fish products
  57. Grilled fish fillets
  58. Processed fish products for human consumption
  59. Edible oils derived from fish [other than cod liver oil]
  60. Tube-shaped toasted cakes of fish paste (chikuwa)
  61. Steamed or toasted cakes of fish paste (kamaboko)
  62. Fish fillets
  63. Fish floss
  64. Crab
  65. Processed seafood
  66. Seafood products
  67. Sea-cucumbers, not live
  68. Tinned seafood
  69. Cooked seafood
  70. Dried seafood
  71. Seafood preserves
  72. Frozen seafood
  73. Sea urchins [not live]
  74. Seafood [not live]
  75. Crab cakes
  76. Seafood paste
  77. Seafood extracts
  78. Seafood jellies
  79. Crab meat
  80. Seafood substitutes
  81. Frozen shellfish
  82. Salted and fermented seafood (jeotgal)
  83. Mullet roe salad
  84. Dried whelk meat
  85. Seafoods boiled down in soy sauce (tsukudani)
  86. Frozen appetizers consisting primarily of seafood
  87. Prepared meals consisting substantially of seafood
  88. Prepared entrees consisting primarily of seafood
  89. Pre-packaged dinners consisting primarily of seafood
  90. Mussels, not live
  91. Clam juice
  92. Dried clam meat
  93. Shellfish, not live
  94. Smoked salmon
  95. Salmon, not live
  96. Salmon croquettes
  97. Salmon caviar
  98. Spanish mackerel, not live
  99. Carp [not live]
  100. Shrimps, not live
  101. Dried prawns
  102. Coconut shrimp
  103. Shrimp paste
  104. Shrimp meat floss
  105. Crustaceans, not live
  106. Soy sauce marinated crab (Ganjang-gejang)
  107. Cods [not live]
  108. Crayfish, not live
  109. Snow crabs, not live
  110. Crab roe, prepared
  111. Crabs [not live]
  112. Crab roe paste
  113. Octopuses [not live]
  114. Sea basses [not live]
  115. Sea bream, not live
  116. Sea trout roe for food
  117. Caviar
  118. Black caviar
  119. Dried herring roe
  120. Mullet roe, prepared
  121. Fish eggs for human consumption
  122. Lobsters, not live
  123. Edible frogs, not live
  124. Frozen frog legs
  125. Bullfrog meat
  126. Anchovy, not live
  127. Anchovy fillets
  128. Anchovy paste
  129. Crab roe for human consumption
  130. Ark-shells [not live]
  131. Dried scallops
  132. Imitation crab meat.
• The mark was filed in class 30 with following description of goods:
  
  1. Sandwiches containing fish
  2. Pies containing fish
  3. Fish sauce
  4. Sauces for frozen fish
  5. Flavourings made from fish
  6. Salt for preserving fish
  7. Seasoned coating for meat, fish, poultry
  8. Pastries consisting of vegetables and fish
  9. Boxed lunches consisting of rice, with added meat, fish or vegetables
  10. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  11. Sandwiches containing fish fillet
  12. Seafood flavored condiments
  13. Shrimp noodles
  14. Prawn crackers
  15. Flavourings made from shrimps.
• The mark was filed in class 31 with following description of goods:
  
  1. Fish, live
  2. Foodstuffs for fish
  3. Tuna, live
  4. Snakehead fish, live
  5. Sole fish, live
  6. Live fish for food purposes
  7. Live fish [not for food]
  8. Live fish for human consumption
  9. Fish meal for animal consumption
  10. Crabs [live]
  11. Abalones [live]
  12. Sea-cucumbers, live
  13. Sea whelks, live
  14. Foodstuffs for marine animals
  15. Mussels, live
  16. Salmon, live
  17. Spanish mackerel, live
  18. Carp [live]
  19. Live shrimp
  20. Crustaceans, live
  21. Live codfishes
  22. Crayfish, live
  23. Snow crabs, live
  24. Live octopuses
  25. Sea basses [live]
  26. Calamari, live
  27. Lobsters, live
  28. Anchovy, live
  29. Molluscs, live.
• The mark was filed in class 43 with following description of goods:
  
  1. Providing temporary accommodation
  2. Services for providing food and drink
  3. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
  4. Temporary accommodation information, advice and reservation services
  5. Boarding for animals
  6. Information, advice and reservation services for the provision of food and drink.