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EUTM file information

018680922

Flavours

March 31, 2022

Trademark Summary

The trademark application flavours was filed by S.C. TEAM FRESH HORECA S.R.L., a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on June 2, 2022, and it was registered by office on September 9, 2022 without any oppositions.

The application was filed in Romanian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Jellies, jams, compotes, fruit and vegetable spreads
    3. Dried fruit mixes
    4. Mixtures of fruit and nuts
    5. Snack mixes consisting of dehydrated fruit and processed nuts
    6. Snack mixes consisting of processed fruits and processed nuts
    7. Soy-based food bars
    8. Nut-based food bars
    9. Fried platano
    10. Peanuts, prepared
    11. Soy-based snack foods
    12. Nut-based meal replacement bars
    13. Nut and seed-based snack bars
    14. Organic nut and seed-based snack bars
    15. Fruit-based concentrate for cooking
    16. Vegetable preserves
    17. Frozen fruits
    18. Vegetables, tinned [canned (Am.)]
    19. Fruit preserves
    20. Preserves, pickles
    21. Preserved fruits
    22. Seasoned nuts
    23. Dried nuts
    24. Nuts being cooked
    25. Processed nuts
    26. Fruit preserved in alcohol
    27. Cooked fruits
    28. Aromatized fruit
    29. Edible dried flowers
    30. Processed edible flowers
    31. Fruits, tinned [canned (Am.)]
    32. Pickled fruits
    33. Flavored nuts
    34. Dried fruit
    35. Prepared fruits
    36. Bottled fruits
    37. Fermented fruits
    38. Glazed fruits
    39. Bottled sliced fruits
    40. Crystallized fruits
    41. Fruit jellies
    42. Snack foods based on nuts
    43. Candied fruit snacks
    44. Fruit-based snack food
    45. Preserved vegetables
    46. Pickled vegetables
    47. Fermented vegetables
    48. Pre-cut vegetables for salads
    49. Vegetables, cooked
    50. Mixed vegetables
    51. Canned sliced vegetables
    52. Freeze-dried vegetables
    53. Vegetables, dried
    54. Vegetable powders
    55. Edible nuts
    56. Formed textured vegetable protein for use as a meat substitute
    57. Pollen prepared as foodstuff
    58. Vegetable puree
    59. Edible seeds
    60. Vegetable juices for cooking
    61. Fruit juices for cooking
    62. Processed spirulina
    63. Seeds, prepared
    64. Vegetable fats for food
    65. Linseed oil for culinary purposes
    66. Grapeseed oil
    67. Linseed oils [edible]
    68. Organic coconut oil for culinary purposes
    69. Rice bran oil for food
    70. Salad oil
    71. Flavoured oils
    72. Cocoa butter
    73. Coconut butter
    74. Seed butters
    75. Butter for use in cooking
    76. Savory butters
    77. Edible oils for use in cooking foodstuffs
    78. Edible oils derived from fish [other than cod liver oil]
    79. Edible oils for glazing foodstuffs
    80. Spiced oils
    81. Animal oils for food
    82. Oils for food
    83. Hydrogenated oils for food
    84. Cooking oils
    85. Hardened oils for food
    86. Vegetable oils for food
    87. Hardened oils [hydrogenated oil for food].
  • The mark was filed in class 30 with following description of goods:
    1. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    2. Natural honey
    3. Sweeteners (Natural -)
    4. Sweeteners (Natural -) in granular form
    5. Natural sweeteners in the form of fruit concentrates
    6. Flavouring syrups
    7. Treacle
    8. Coffee, cocoa and artificial coffee
    9. Tapioca and sago
    10. Flour and preparations made from cereals
    11. Salt
    12. Gluten additives for culinary purposes
    13. Thickening agents for cooking foodstuffs
    14. Seaweed [condiment]
    15. Noodle-based prepared meals
    16. Dough
    17. Starch for food
    18. Sea water for cooking
    19. Peanut confectionery
    20. Aromatic preparations for food
    21. Flavorings, other than essential oils
    22. Flavourings, other than essential oils, for cakes
    23. Groats for human food
    24. Cereal bars
    25. High-protein cereal bars
    26. Stick liquorice [confectionery]
    27. Flavourings, other than essential oils, for beverages
    28. Cocoa-based beverages
    29. Coffee-based beverages
    30. Drinking chocolate
    31. Baking soda [bicarbonate of soda for cooking purposes]
    32. Malt biscuits
    33. Petit-beurre biscuits
    34. Salted biscuits
    35. Sweetmeats [candy]
    36. Buns
    37. Puddings
    38. Cocoa
    39. Coffee
    40. Coffee flavorings [flavourings]
    41. Vegetal preparations for use as coffee substitutes
    42. Coffee (Unroasted -)
    43. Capers
    44. Caramels
    45. Potato flour
    46. Tea
    47. Cereal preparations
    48. Processed cereals
    49. Cereal flour
    50. Breakfast cereals
    51. Bread rolls
    52. Chicory [coffee substitute]
    53. Chocolate
    54. Condiments
    55. Fruit sauces
    56. Cream of tartar for culinary purposes
    57. Turmeric
    58. Curry [spice]
    59. Yeast
    60. Essences for foodstuffs, except etheric essences and essential oils
    61. Malt for human consumption
    62. Flour
    63. Wheat flour
    64. Bean meal
    65. Noodles
    66. Popcorn
    67. Fondants
    68. Whipped cream (Preparations for stiffening -)
    69. Maize flakes
    70. Chips [cereal products]
    71. Oat flakes
    72. Wheat germ for human consumption
    73. Ginger [spice]
    74. Ham glaze
    75. Glucose for culinary purposes
    76. Gluten prepared as foodstuff
    77. Semolina
    78. Hominy grits
    79. Cereal-based snack food
    80. Iced tea
    81. Infusions, not medicinal
    82. Artificial coffee
    83. Fruit jellies [confectionery]
    84. Catsup
    85. Leaven
    86. Mayonnaise
    87. Maize flour
    88. Maltose
    89. Farinaceous foods
    90. Marinades
    91. Marzipan
    92. Candy mints
    93. Mint for confectionery
    94. Almond confectionery
    95. Relish [condiment]
    96. Muesli
    97. Mustard meal
    98. Nutmeg
    99. Rice
    100. Pearl barley
    101. Barley meal
    102. Barley (Crushed -)
    103. Vinegar
    104. Oat-based food
    105. Bread
    106. Flour-milling products
    107. Soya bean paste [condiment]
    108. Farinaceous food pastes
    109. Almond paste
    110. Rusks
    111. Breadcrumbs
    112. Pesto [sauce]
    113. Pepper
    114. Maize, milled
    115. Maize, roasted
    116. Baking powder
    117. Cake powder
    118. Petits fours [cakes]
    119. Cake frosting [icing]
    120. Meat tenderizers, for household purposes
    121. Bee glue
    122. Cooking salt
    123. Salt for preserving foodstuffs
    124. Linseed for human consumption
    125. Soya flour
    126. Pasta sauce
    127. Soya sauce
    128. Sauces [condiments]
    129. Meat gravies
    130. Dressings for salad
    131. Tapioca
    132. Tapioca flour
    133. Sugar
    134. Alimentary seasonings
    135. Edible essences for foodstuffs [other than etheric substances and essential oils]
    136. Dry seasonings
    137. Alimentary seasonings
    138. Spice rubs
    139. Seasoning mixes
    140. Seasoning mixes
    141. Spiced salt
    142. Flavorings and seasonings
    143. Spices in the form of powders
    144. Salts, seasonings, flavourings and condiments
    145. Instant tea.
  • The mark was filed in class 31 with following description of goods:
    1. Crude and unprocessed grains and seeds
    2. Fresh fruit and vegetables, fresh herbs
    3. Natural plants and flowers
    4. Bulbs, seedlings and seeds for planting
    5. Fresh fruits and vegetables
    6. Fresh fruits, nuts, vegetables and herbs
    7. Fresh fruits
    8. Unprocessed fruits
    9. Unprocessed fruits
    10. Seeds for fruit
    11. Organic fresh fruit
    12. Mixed fruits [fresh]
    13. Fresh vegetables
    14. Unprocessed vegetables
    15. Unprocessed vegetables
    16. Root vegetables [fresh]
    17. Organic fresh vegetables
    18. Vegetable seeds
    19. Salad vegetables [fresh]
    20. Garden salads
    21. Natural edible plants [unprocessed]
    22. Weeds for human or animal consumption
    23. Unprocessed tea leaves
    24. Fresh pulses
    25. Unprocessed herbs
    26. Edible nuts [unprocessed]
    27. Fresh edible flowers
    28. Edible seeds [unprocessed]
    29. Edible flaxseed, unprocessed
    30. Plants
    31. Fresh plants
    32. Natural plants
    33. Dried plants
    34. Grasses [plants]
    35. Natural plants
    36. Fresh pulses
    37. Seedlings for planting
    38. Plant residues (raw materials)
    39. Seeds, bulbs and seedlings for plant breeding
    40. Agricultural and aquacultural crops, horticulture and forestry products
    41. Spawn for agricultural purposes.