018681798

Heartly

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April 3, 2022

Trademark Summary

The trademark application Heartly was filed by Piasten GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 5, 2022, and it was registered by office on October 30, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Flavourings, other than essential oils, for beverages
  2. Baking powder
  3. Pastries
  4. Biscuits
  5. Candy
  6. Fizzy lollipops
  7. Buns
  8. Bread
  9. Rolls
  10. Petit-beurre biscuits
  11. Corn flakes
  12. Dietetic food not adapted for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30
  13. Ice cream
  14. Iced tea
  15. Peanut confectionery
  16. Fondants [confectionery]
  17. Pastries
  18. Tea-based beverages
  19. Groats for human food
  20. Spices
  21. Honey
  22. Frozen yoghurt [confectionery ices]
  23. Coffee
  24. Cocoa
  25. Cocoa products
  26. Cocoa-based beverages
  27. Candy for food
  28. Caramels
  29. Chewing gum, not for medical purposes
  30. Biscuits
  31. Biscuits
  32. Confectionary, excluding fruit gums, fruit sauces, fruit jellies [confectionery], Puddings
  33. Sweetmeats [candy]
  34. Crackers
  35. Cakes
  36. Cake powder
  37. Liquorice (confectionery)
  38. Stick liquorice [confectionery]
  39. Gingerbread
  40. Lollipops
  41. Macaroons [pastry]
  42. Maltose
  43. Almond confectionery
  44. Marzipan
  45. Chocolate beverages with milk
  46. Lozenges [confectionery]
  47. Petits fours [cakes]
  48. Mint for confectionery
  49. Popcorn
  50. Sherbet (confectionery)
  51. Chocolate
  52. Chocolate-based beverages
  53. Sherbets [ices]
  54. Edible ices
  55. Vegan ice cream
  56. Confections
  57. Bubble gum (confectionery)
  58. Glucose (for food) both loose and in tablet form
  59. Waffles
  60. Wine gums
  61. Pralines
  62. Bonbons made of sugar
  63. Confectionery for decorating Christmas trees
  64. Rusks
  65. Chocolate goods
  66. Dragees
  67. Sugarcoated nuts
  68. Sugar-coated almonds
  69. Sugar-coated chocolate
  70. Sweet spreads, included in class 30, In particular nut-nougat creams and Chocolate creams
  71. Chocolate topping
  72. Chocolate chips
  73. Chocolate biscuits
  74. Chocolate cakes
  75. Chocolate syrup
  76. Chocolate flavourings
  77. Chocolate pastes
  78. Candy bars
  79. Chocolate pastries
  80. Chocolate powder
  81. Chocolate creams
  82. Chocolate fondue
  83. Truffles [confectionery]
  84. Chocolate mousses
  85. Chocolate candies
  86. Chocolate candies
  87. Imitation chocolate
  88. Chocolate extracts
  89. Chocolate topping
  90. Chocolate-based beverages
  91. Chocolate marzipan
  92. Chocolate candies
  93. Chocolate fudge
  94. Chocolate based products
  95. Imitation chocolate
  96. Chocolate spreads for use on bread
  97. Chocolate candies
  98. Deep chocolate cake made with chocolate sponge
  99. Aerated chocolate
  100. Filled chocolate
  101. Chocolate-based spreads
  102. Ice creams containing chocolate
  103. Chocolate cakes
  104. Chocolate for toppings
  105. Chocolate decorations for cakes
  106. Chocolate decorations for cakes
  107. Pralines made of chocolate
  108. Chocolate-based beverages
  109. Muesli
  110. Muesli bars
  111. Muesli desserts
  112. Cereal bars and energy bars
  113. Snacks manufactured from muesli
  114. Protein muesli
  115. Breakfast cereals.