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EUTM file information

018682308


April 5, 2022

Trademark Summary

The trademark application was filed by Oy Karl Fazer Ab, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on May 3, 2022, and it was registered by office on August 10, 2022 without any oppositions.

The application was filed in Finnish (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on March 29, 2023.


Goods And Services

  • The mark was filed in class 9 with following description of goods:
    1. Scientific, research, navigation, surveying, photographic, cinematographic, audiovisual, optical, weighing, measuring, signalling, detecting, testing, inspecting, life-saving and teaching apparatus and instruments
    2. Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling the distribution or use of electricity
    3. Apparatus and instruments for recording, transmitting, reproducing or processing sound, images or data
    4. Recorded and downloadable media, computer software, blank digital or analogue recording and storage media
    5. Mechanisms for coin-operated apparatus
    6. Cash registers, calculating devices
    7. Computers and computer peripheral devices
    8. Diving suits, divers' masks, ear plugs for divers, nose clips for divers and swimmers, gloves for divers, breathing apparatus for underwater swimming
    9. Fire-extinguishing apparatus
    10. Cases for smartphones
    11. Laptop covers and bags adapted for laptops
    12. Loudspeakers
    13. Headphones.
  • The mark was filed in class 14 with following description of goods:
    1. Precious metals and their alloys
    2. Jewellery, precious and semi-precious stones
    3. Horological and chronometric instruments
    4. Key chains.
  • The mark was filed in class 16 with following description of goods:
    1. Paper and cardboard
    2. Printed matter
    3. Bookbinding material
    4. Photographs
    5. Stationery and office requisites, except furniture
    6. Adhesives for stationery or household purposes
    7. Drawing materials and materials for artists
    8. Paintbrushes
    9. Instructional and teaching materials
    10. Plastic sheets, films and bags for wrapping and packaging
    11. Printers' type, printing blocks.
  • The mark was filed in class 18 with following description of goods:
    1. Leather and imitations of leather
    2. Animal skins and hides
    3. Luggage and carrying bags
    4. Umbrellas and parasols
    5. Walking sticks
    6. Whips, harness and saddlery
    7. Collars, leashes and clothing for animals
    8. Pouches
    9. Pocket wallets.
  • The mark was filed in class 20 with following description of goods:
    1. Furniture, mirrors, picture frames
    2. Containers, not of metal, for storage or transport
    3. Unworked or semi-worked bone, horn, whalebone or mother-of-pearl
    4. Shells
    5. Meerschaum
    6. Yellow amber
    7. Inflatable pillows and mattresses
    8. Baby changing mats
    9. Storage bins, not of metal
    10. Bolsters
    11. Pillows
    12. Pet cushions
    13. Fans for personal use, non-electric
    14. Table leaves.
  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers
    2. Cookware and tableware, except forks, knives and spoons
    3. Combs and sponges
    4. Brushes, except paintbrushes
    5. Brush-making materials
    6. Articles for cleaning purposes
    7. Unworked or semi-worked glass, except building glass
    8. Glassware, porcelain and earthenware
    9. Coasters, not of paper or textile
    10. Storage jars.
  • The mark was filed in class 23 with Yarns and threads for textile use.
  • The mark was filed in class 24 with following description of goods:
    1. Textiles and substitutes for textiles
    2. Household linen
    3. Curtains of textile or plastic
    4. Dish towels for drying
    5. Coasters of textile.
  • The mark was filed in class 25 with following description of goods:
    1. Clothing, footwear, headwear
    2. Slippers
    3. Socks
    4. Boot uppers and fittings of metal for footwear
    5. Cap peaks
    6. Dress shields and pockets for clothing
    7. Scarves
    8. Hoods [clothing]
    9. Gloves [clothing]
    10. Bowties.
  • The mark was filed in class 28 with following description of goods:
    1. Games, toys and playthings
    2. Video game apparatus
    3. Gymnastic and sporting articles
    4. Decorations for Christmas trees
    5. Confetti
    6. Paper hats [party novelties].
  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, dried and cooked fruits and vegetables
    2. Jellies, jams, compotes
    3. Eggs
    4. Milk, cheese, butter, yogurt and other milk products
    5. Oils and fats for food
    6. Flavoured, processed and candied nuts
    7. Milk-based beverages and shakes
    8. Oat milk
    9. Dairy substitutes
    10. Oat-based beverages and grain-based beverages [milk substitutes]
    11. Egg substitutes
    12. Vegetable-based snack foods
    13. Vegetable-based spreads
    14. Nut and seed-based snack bars
    15. Nut-based snacks and spreads
    16. Nut-based, vegetable-based and fruit-based spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Muesli, cereal bars and energy bars
    6. Chips [cereal products]
    7. Bread, pastries and confectionery
    8. Cakes
    9. Biscuits
    10. Waffles
    11. Puddings
    12. Pastilles, liquorice confectionery
    13. Nut confectionery
    14. Chocolate-coated nuts and almonds
    15. Chewing gum
    16. Chocolate
    17. Vegetable-, cereal-, oat- and rice-based chocolate
    18. Chocolate substitutes
    19. Ice cream, sorbets and other edible ices
    20. Binding agents for ice cream
    21. Powders for making ice cream
    22. Sugar, honey, treacle
    23. Yeast, baking-powder
    24. Salt, seasonings, preserved herbs
    25. Vinegar, sauces and other condiments
    26. Ice (frozen water)
    27. Baking preparations
    28. Flavourings, other than essential oils
    29. Aromatic preparations for food
    30. Chocolate-based and cocoa-based beverages.