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EUTM file information

018682457

EURO SAVEURS

April 4, 2022

Trademark Summary

The trademark application EURO SAVEURS was filed by A.I.R.S., a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 1, 2022, and it was registered by office on August 8, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Prepared (or cooked) dishes, preserves and terrines based on charcuterie, salted meats, meat, poultry, game, vegetables, fish, crustaceans, mussels and/or shellfish
    2. Charcuterie, Salted meats, Meat, Poultry, not live, Game, not live, Foie gras, Meat extracts, Fish, not live, Crustaceans, not live, Mussels, not live, Shellfish, not live
    3. Soups, broth, broth concentrates, preparations for making soups and broth
    4. Prepared salads, Salads, Tinned salads, Vegetable salads and fruit salads (other than plants)
    5. Oils for food
    6. Preserved frozen, dried and cooked fruits and vegetables
    7. Jellies, jams, compotes
    8. Eggs, milk, cheese, butter, yoghurt and other milk products
    9. Milk beverages, milk predominating, Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared (or cooked) dishes, preserves and terrines based on pastry, pasta or rice
    2. Pasta
    3. Meat pies
    4. Pâtés en croûte
    5. Bagels, Tarts, Quiches, Pies, Pizzas
    6. Coffee, tea, Infusions, not medicinal, Cocoa, Rice, Tapioca, Sago, Semolina
    7. Flour, Cereal preparations, Flour for food, Bread flour and bread flour mixes for making bread, baguettes, bread rolls or sweet breads and pastries
    8. Food starch
    9. Baking and pastry yeast
    10. Chips [cereal products]
    11. Ferments for pastes, Thickening agents for cooking foodstuffs
    12. Cake pastes and powders, Bread, Viennese pastries, Cookies, cakes, Savoury and sweet pastries, Buns, Petits fours [cakes], Pancakes and flapjacks (food), Sandwiches
    13. Confectionery, sweets, sugar and natural sweeteners for food use (other than sugar and sweeteners for medical purposes)
    14. Chocolate, Edible ices, Edible decorations for cakes
    15. Honey, treacles
    16. Yeast (not for medical purposes), baking-powder
    17. Condiments, salt, mustard, vinegar, sauces (condiments), salad dressings, seasonings, gravy (sauces)
    18. Aromatic preparations for food
    19. Spices, Peppers, binding agents for food, Thickening agents for cooking foodstuffs
    20. Ice for refreshment
    21. Beverages based on coffee, tea, cocoa or chocolate, beverages based on soya.