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EUTM file information

018682500

ESTABLISHED 1957 REIMAGINED 2018 WILLICROFT


April 5, 2022

Trademark Summary

The trademark application ESTABLISHED 1957 REIMAGINED 2018 WILLICROFT was filed by WILLICROFT BV, a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on May 16, 2022, and it was registered by office on August 23, 2022 without any oppositions.

The application was filed in English (Spanish was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy product substitutes
    2. Milk substitutes
    3. Milk substitute based beverages
    4. Yogurt replacements
    5. Yogurt substitutes containing coconut milk as a base
    6. Yogurt replacements and drink yogurt replacements containing coconut extracts
    7. Cheese products from dairy product substitutes
    8. Cheese mix of dairy product substitutes
    9. Cheese substitutes
    10. Plant-based cheese products
    11. Plant-based nutritional beverage mixer [milk substitutes]
    12. Plant-based cheese fondue
    13. Cheese fondue made from cheese substitutes
    14. Vegan cheese
    15. Ready meals based on cheese substitutes
    16. Prepared meals containing cheese substitutes
    17. Artificial cream (dairy product substitutes)
    18. Dairy substitutes
    19. Meat substitutes
    20. Formed textured vegetable protein for use as a meat substitute
    21. Vegetable-based meat substitutes
    22. Margarine substitutes
    23. Poultry substitutes
    24. Prepared meals consisting primarily of meat substitutes
    25. Sour cream substitutes
    26. Snack foods based on beans
    27. Fruit, nut, cheese, cream cheese and plant- based spreads
    28. Dairy products and dairy substitutes
    29. Non-dairy spreads
    30. Butter substitutes
    31. Butter made from nuts
    32. Butter made from beans
    33. Vegetable and plant- based meat substitutes
    34. Nut paste spreads
    35. Vegan cream
    36. Vegan cream cheese
    37. Yogurt with fats of plant origin
    38. Desserts based on milk substitutes
    39. Cream substitutes with fats of plant origin
    40. Prepared meals consisting principally of vegetables and meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces
    2. Vegan sauces
    3. Condiments
    4. Spice rubs
    5. Vegan cheese sauce
    6. Sweet spreads
    7. Savoury spreads
    8. Yeast
    9. Nutritional yeast
    10. Flavoured nutritional yeast
    11. Yeast flakes
    12. Yeast extracts
    13. Yeast powder
    14. Yeast extracts for food
    15. Filled yeast dough with fillings consisting of fruits or vegetables
    16. Flavoured yeast flakes
    17. Foodstuffs made from yeast and wheat
    18. Wheat-based snack foods
    19. Bean- based snack foods
    20. Snack foods made from wheat
    21. Bakery goods
    22. Vegan biscuits
    23. Vegan cakes
    24. Vegan cookies
    25. Vegan ice cream
    26. Vegan puddings
    27. Vegan chocolate
    28. Sauces including pasta sauces
    29. Spice mixes
    30. Marinades
    31. Marinades containing seasonings
    32. Soya products in this class, namely, soya bean paste, soya-based ice cream, soya flour and soya sauce
    33. Prepared meals and snacks for human consumption but not included in other Classes
    34. Ice cream substitutes
    35. Chocolate
    36. Chocolate confectionery
    37. Chocolate coated confectionery
    38. Ices
    39. Plant-based ice cream
    40. Dried wheat gluten
    41. Seitan blocks (Wheat Gluten)
    42. Gluten prepared as foodstuff
    43. Dried pieces of wheat gluten (fu, uncooked)
    44. Wheat flour
    45. Wheat starch flour.