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EUTM file information

018683135

MISCHER'S ORIGINAL

April 6, 2022

Trademark Summary

The trademark application MISCHER'S ORIGINAL was filed by Peter Mischer, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 30, 2022, and it was registered by office on September 6, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Frozen prepared meals consisting principally of vegetables
    2. Vegetable salads
    3. Vegetable powders
    4. Vegan cheese
    5. Vegetable based snacks
    6. Jellies, jams, compotes, fruit and vegetable spreads
    7. Fish substitutes
    8. Vegan and vegetarian substitutes for seafood
    9. Vegetable-based meat substitutes
    10. Soup powders
    11. Vegetarian and vegan meat products
    12. Edible oils and fats
    13. Vegan fish substitutes, Vegetarian fish substitute products
    14. Rice milk
    15. Sour cream substitutes
    16. Fruit-based snacks
    17. Ready meals based on vegetables
    18. Vegetable juices for cooking
    19. Soups
    20. Quick-frozen vegetable dishes
    21. Snack foods based on meat substitutes
    22. Oat-based beverages [milk substitute]
    23. Coconut milk powder
    24. Legume salads
    25. Plant-based fish substitutes
    26. Dairy substitutes cheese products
    27. Ready meals based on fish substitutes
    28. Soya milk
    29. Non-dairy creamer
    30. Coconut milk-based beverages
    31. Soya-based beverages used as milk substitutes
    32. Plant-based meat substitutes
    33. Vegetable juice concentrates for food
    34. Fruit juices for cooking
    35. Prepared meals consisting primarily of meat substitutes
    36. Almond milk-based beverages
    37. Cheese substitutes
    38. Hemp milk used as a milk substitute
    39. Milk substitutes
    40. Fruit-based snack food
    41. Snacks based on fish substitute
    42. Meat substitutes
    43. Soups and stocks, meat extracts
    44. Vegetable-based cream
    45. Processed fruits, fungi, vegetables, nuts and pulses
    46. Milk substitute based beverages and drinks [milk substitute predominating]
    47. Peanut milk-based beverages
    48. Prepared salads
    49. Fruit chips
    50. Fruit based snack foods
    51. Dairy products and dairy substitutes
    52. Vegetable-based fish substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Meals consisting primarily of pasta
    2. Pastries consisting of vegetables and fish
    3. Snack foods made of whole wheat
    4. Cereal-based snack food
    5. Cheese flavored puffed corn snacks
    6. Pastries
    7. Prepared rice dishes
    8. Soya based ice cream products
    9. Oat flakes
    10. Multigrain-based snack foods
    11. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    12. Muesli
    13. Prepared meals containing [principally] rice
    14. Snack food products made from cereal flour
    15. Oatmeal
    16. Meals consisting primarily of rice
    17. Cereal snack foods flavoured with cheese
    18. Snack food products made from rice flour
    19. Snack food products made from maize flour
    20. Pastries, cakes, tarts and biscuits (cookies)
    21. Snacks manufactured from muesli
    22. Frozen meals consisting primarily of rice
    23. Breakfast cereals containing a mixture of fruit and fibre
    24. Snack food products made from potato flour
    25. Flapjacks
    26. Grain-based chips
    27. Cereal-based savoury snacks
    28. Waffles
    29. Coffee, teas and cocoa and substitutes therefor
    30. Prepared foodstuffs in the form of sauces
    31. Food dressings [sauces]
    32. Pasta-based prepared meals
    33. Processed cereals
    34. Cereal bars and energy bars
    35. Pies containing vegetables
    36. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    37. Snack foods consisting principally of extruded cereals
    38. Prepared meals containing [principally] pasta
    39. Breakfast cereals
    40. Freeze-dried dishes with the main ingredient being pasta
    41. Food preparations based on grains
    42. Muesli desserts
    43. Snack food products consisting of cereal products
    44. Rice crisps
    45. Cereal-based snack food
    46. Sauces
    47. Breakfast cereals containing fibre
    48. Snack food products made from cereal starch
    49. Foods produced from baked cereals
    50. Coffee-based beverages
    51. Vegetable pies
    52. Crackers made of prepared cereals
    53. Ice cream
    54. Frozen pastry stuffed with vegetables
    55. Ice, ice creams, frozen yogurts and sorbets
    56. Non-dairy ice cream
    57. Snack food products made from rusk flour
    58. Artificial coffee
    59. Prepared desserts [confectionery]
    60. Dry and liquid ready-to-serve meals, mainly consisting of rice
    61. Ice cream substitute
    62. Powdered preparations containing cocoa for use in making beverages
    63. Corn-based savoury snacks
    64. Decaffeinated coffee
    65. Rice-based snack food
    66. Snack food products made from soya flour
    67. Chips [cereal products]
    68. Ice cream with fruit
    69. Freeze-dried dishes with the main ingredient being rice
    70. Snack foods made from corn
    71. Rice based dishes
    72. Bread
    73. Processed cereals
    74. Snack foods prepared from maize
    75. Cooking sauces
    76. Crisps made of cereals
    77. Muesli consisting predominantly of cereals
    78. Snack foods made from wheat
    79. Cereal-based meal replacement bars
    80. Oat clusters containing dried fruit
    81. Pancakes
    82. Noodle-based prepared meals
    83. Porridge oats
    84. Cereal powders
    85. Coffee
    86. Rice-based prepared meals.