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EUTM file information

018683513

Nappi 1911


April 6, 2022

Trademark Summary

The trademark application nappi 1911 was filed by NAPPI 1911 S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 12, 2022, and it was registered by office on July 20, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Edible oils and fats
    3. Fish, seafood and molluscs, not live
    4. Dairy products and dairy substitutes
    5. Casseroles [food]
    6. Snack foods based on vegetables
    7. Snack foods based on nuts
    8. Onion rings
    9. Frozen appetizers consisting primarily of seafood
    10. Frozen appetizers consisting primarily of chicken
    11. Nut-based food bars
    12. Potato sticks
    13. Bisques
    14. Bombay mix
    15. Broth
    16. Soups
    17. Stock [prepared]
    18. Ox bone based broth (seolleongtang)
    19. Beef bouillon
    20. Spicy beef broth (yukgaejang)
    21. Fish stock
    22. Chicken stock
    23. Veal stock
    24. Vegetable stock
    25. Broth [soup]
    26. Filled potato skins
    27. Dairy puddings
    28. Caesar salad
    29. Roast chestnuts
    30. Croquettes
    31. Fish croquettes
    32. Desserts made from milk products
    33. Fruit desserts
    34. Dahls
    35. Soup cubes
    36. Stock cubes
    37. Fish crackers
    38. Chicken croquettes
    39. Vegetable marrow paste
    40. Aubergine paste
    41. Puffed pork rind
    42. Consommes
    43. Broth concentrates
    44. Condensed tomatoes
    45. Chilled foods consisting predominately of fish
    46. Chop suey
    47. Chili con carne
    48. Chile rellenos
    49. Chile con queso
    50. Chicharron
    51. Canned pork and beans
    52. Corned beef hash
    53. Meat boiled down in soy sauce (tsukudani meat)
    54. Caponata
    55. Antipasto salads
    56. Chicken salad
    57. Potato salad
    58. Fish sausages
    59. Tofu patties
    60. Soya patties
    61. Vegetable burgers
    62. Gumbo
    63. Potato-based dumplings
    64. Potato-based gnocchi
    65. Fish jellies
    66. Coconut shrimp
    67. Candied nuts
    68. Potato fritters
    69. Fritters
    70. Potato puffs
    71. Mincemeat made from fruits
    72. Roast beef flavoured extract
    73. Extracts for soups
    74. Dolmas
    75. Artificial milk based desserts
    76. Chilled dairy desserts
    77. Yoghurt desserts
    78. Falafel
    79. Omelettes
    80. Olives stuffed with pesto in sunflower oil
    81. Olives stuffed with red peppers and almonds
    82. Olives stuffed with red peppers
    83. Olives stuffed with almonds
    84. Olives stuffed with cheese
    85. Roasted nuts
    86. Spiced nuts
    87. Salted nuts
    88. Prepared walnuts
    89. Hazelnuts, prepared
    90. Edible birds' nests
    91. Mixes for making soup
    92. Mixes for making broths
    93. Instant soup
    94. Canned soups
    95. Soup concentrates
    96. Stewed apples
    97. Prepared snails [escargot]
    98. Powdered milk for food purposes
    99. Vegetable soup preparations
    100. Radish cubed kimchi (kkakdugi)
    101. Cabbage rolls stuffed with meat
    102. Prepared salads
    103. Legume salads
    104. Ready cooked meals consisting wholly or substantially wholly of poultry
    105. Cooked meat dishes
    106. Fish with chips
    107. Fish in olive oil
    108. Frozen cooked fish
    109. Breaded and fried jalapeno peppers
    110. Frozen french fries
    111. Yucca chips
    112. Soy chips
    113. French fries
    114. Potato crisps
    115. Shepherd's pie
    116. Rosti [fried grated potato cakes]
    117. Frozen prepared meals consisting principally of vegetables
    118. Prepared meals consisting primarily of meat substitutes
    119. Prepared meals consisting substantially of seafood
    120. Pre-packaged dinners consisting primarily of game
    121. Pre-packaged dinners consisting primarily of seafood
    122. Chilled meals made from fish
    123. Cooked meals consisting principally of fish
    124. Soup pastes
    125. Steamed or toasted cakes of fish paste (kamaboko)
    126. Steamed cakes of smashed fish and yam (hampen)
    127. Bottled vegetables
    128. Vegetable chips
    129. Dairy-based dips
    130. Banana chips
    131. Rhubarb in syrup
    132. Quenelles
    133. Mashed potato
    134. Preparations for making soup
    135. Preparations for making bouillon
    136. Faggots [food]
    137. Soup powders
    138. Pollen prepared as foodstuff
    139. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    140. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    141. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    142. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    143. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    144. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    145. Prepared dishes consisting principally of meat
    146. Prepared meat dishes
    147. Prepared meals containing [principally] eggs
    148. Frozen pre-packaged entrees consisting primarily of seafood
    149. Vegetable-based entrees
    150. Ready cooked meals consisting wholly or substantially wholly of game
    151. Ready cooked meals consisting wholly or substantially wholly of meat
    152. Custard style yoghurts
    153. Instant miso soup
    154. White pudding
    155. Tzatziki
    156. Potato pancakes
    157. Fish cakes
    158. Tofu
    159. Clam juice
    160. Potato snacks
    161. Instant stew
    162. Beef stew
    163. Pre-cooked curry stew
    164. Stews
    165. Organic nut and seed-based snack bars
    166. Vegetable-based snack foods
    167. Potato-based snack foods
    168. Nut-based snack foods
    169. Meat-based snack foods
    170. Soya [prepared]
    171. Snack foods based on legumes
    172. Tofu-based snacks
    173. Soy-based snack foods
    174. Fruit-based snack food
    175. Scotch eggs
    176. Vegetarian charcuterie
    177. Pre-cooked soup
    178. Chowder
    179. Matzo ball soup
    180. Pre-cooked miso soup.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Coffee, teas and cocoa and substitutes therefor
    4. Bakery goods
    5. Pastries
    6. Chocolate
    7. Cakes
    8. Salts, seasonings, flavourings and condiments
    9. Prepared savory foodstuffs made from potato flour
    10. Prepared foodstuffs in the form of sauces
    11. Filled baguettes
    12. Baozi [stuffed buns]
    13. Filled bread rolls
    14. Oat bars
    15. Chocolate-based ready-to-eat food bars
    16. Pizza bases
    17. Pre-baked pizzas crusts
    18. Onion biscuits
    19. Rice biscuits
    20. Soft pretzels
    21. Brioches
    22. Burritos
    23. Calzones
    24. Chalupas
    25. Cheeseburgers [sandwiches]
    26. Corn kernels being toasted
    27. Tortilla chips
    28. Chimichanga
    29. Chow mein
    30. Chow mein [noodle-based dishes]
    31. Pretzels
    32. Prawn crackers
    33. Crackers flavoured with cheese
    34. Senbei [rice crackers]
    35. Pellet-shaped rice crackers (arare)
    36. Hot dog sandwiches
    37. Hamburgers being cooked and contained in a bread roll
    38. Popcorn
    39. Corn, roasted
    40. Rice dumplings dressed with sweet bean jam (ankoro)
    41. Shrimp dumplings
    42. Pineapple fritters
    43. Banana fritters
    44. Chips [cereal products]
    45. Pies
    46. Buckwheat jelly (Memilmuk)
    47. Fajitas
    48. Enchiladas
    49. Empanadas
    50. Sticky rice cakes (Chapsalttock)
    51. Crepes
    52. Crackers flavoured with vegetables
    53. Crackers flavoured with spices
    54. Crackers flavoured with herbs
    55. Crackers flavoured with meat
    56. Crackers made of prepared cereals
    57. Crackers filled with cheese
    58. Toasted cheese sandwich
    59. Bean jam buns
    60. Steamed buns stuffed with minced meat (niku-manjuh)
    61. Sandwiches containing minced beef
    62. Sandwiches containing salad
    63. Frankfurter sandwiches
    64. Kimchi pancakes
    65. Mung bean pancakes (bindaetteok)
    66. Green onion pancake [pajeon]
    67. Puffed cheese balls [corn snacks]
    68. Okonomiyaki [Japanese savoury pancakes]
    69. Stir-fried noodles with vegetables (Japchae)
    70. Nachos
    71. Fried corn
    72. Lasagne
    73. Jiaozi [stuffed dumplings]
    74. Egg rolls
    75. Fresh sausage rolls
    76. Spring rolls
    77. Wraps [sandwich]
    78. Rice salad
    79. Macaroni salad
    80. Pasta salad
    81. Pizza crust
    82. Pies containing fish
    83. Pies containing vegetables
    84. Pies containing meat
    85. Egg pies
    86. Savory pastries
    87. Meals consisting primarily of rice
    88. Rice-based prepared meals
    89. Pasta-based prepared meals
    90. Noodle-based prepared meals
    91. Frozen pastry stuffed with meat
    92. Pastries consisting of vegetables and poultry
    93. Pastries consisting of vegetables and fish
    94. Pastries consisting of vegetables and meat
    95. Frozen pastry stuffed with vegetables
    96. Frozen pastry stuffed with meat and vegetables
    97. Pasta containing stuffings
    98. Flaky pastry containing ham
    99. Macaroni with cheese
    100. Toasted sandwiches
    101. Sandwiches containing chicken
    102. Sandwiches containing fish
    103. Hamburgers contained in bread rolls
    104. Sandwiches containing fish fillet
    105. Toasted cheese sandwich with ham
    106. Sandwiches containing meat
    107. Fresh pizza
    108. Dry and liquid ready-to-serve meals, mainly consisting of rice
    109. Prepared meals containing [principally] pasta
    110. Prepared meals in the form of pizzas
    111. Prepared meals containing [principally] rice
    112. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    113. Prepared pizza meals
    114. Meals consisting primarily of pasta
    115. Prepared rice dishes
    116. Rice based dishes
    117. Pasta dishes
    118. Taco chips
    119. Wholewheat crisps
    120. Rice crisps
    121. Vegetable flavoured corn chips
    122. Seaweed flavoured corn chips
    123. Grain-based chips
    124. Meat pies
    125. Pies [sweet or savoury]
    126. Pork pies
    127. Pot pies
    128. Meat pies [prepared]
    129. Pies containing game
    130. Pies containing poultry
    131. Chinese stuffed dumplings (gyoza, cooked)
    132. Chinese steamed dumplings (shumai, cooked)
    133. Ravioli [prepared]
    134. Ravioli
    135. Ramen [Japanese noodle-based dish]
    136. Quiches
    137. Quesadillas
    138. Canned pasta foods
    139. Snack food products made from maize flour
    140. Snack food products made from cereal starch
    141. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    142. Snack food products made from rusk flour
    143. Boxed lunches consisting of rice, with added meat, fish or vegetables
    144. Pumpkin porridge (Hobak-juk)
    145. Candy coated popcorn
    146. Caramel coated popcorn with candied nuts
    147. Caramel coated popcorn
    148. Microwave popcorn
    149. Flavoured popcorn
    150. Frozen pizzas
    151. Uncooked pizzas
    152. Chilled pizzas
    153. Preserved pizzas
    154. Pizzas [prepared]
    155. Pizzas
    156. Snacks manufactured from muesli
    157. Puffed corn snacks
    158. Snack foods made from corn and in the form of rings
    159. Snack foods made from corn
    160. Snack foods made of whole wheat
    161. Snack foods made from wheat
    162. Snack food products made from soya flour
    163. Snack food products made from rice flour
    164. Snack food products made from potato flour
    165. Snack food products made from cereal flour
    166. Cereal snack foods flavoured with cheese
    167. Cereal-based snack food
    168. Sausage rolls
    169. Corn chips
    170. Crisps made of cereals
    171. Processed unpopped popcorn
    172. Sandwiches
    173. Samosas
    174. Hot sausage and ketchup in cut open bread rolls
    175. Risotto
    176. Gimbap [Korean rice dish]
    177. Stir-fried rice
    178. Sweet rice with nuts and jujubes (yaksik)
    179. Bibimbap [rice mixed with vegetables and beef]
    180. Cheese curls [snacks]
    181. Tortillas
    182. Millet cakes
    183. Tarts [sweet or savoury]
    184. Fresh pies
    185. Stir fried rice cake [topokki]
    186. Glutinous pounded rice cake coated with bean powder (injeolmi)
    187. Korean traditional rice cake [injeolmi]
    188. French toast
    189. Tamales
    190. Tacos
    191. Sushi
    192. Tabbouleh
    193. Extruded wheat snacks
    194. Cheese flavored puffed corn snacks
    195. Snack foods made from corn and in the form of puffs
    196. Snack foods prepared from maize
    197. Canned spaghetti in tomato sauce
    198. Spaghetti and meatballs
    199. Ready to eat savory snack foods made from maize meal formed by extrusion
    200. Snack foods consisting principally of bread
    201. Snack foods consisting principally of extruded cereals
    202. Sesame candy bars
    203. Snack food products consisting of cereal products
    204. Tortilla snacks
    205. Rice-based snack food
    206. Mincemeat pies
    207. Poultry and game meat pies
    208. Vegetable pies
    209. Wontons
    210. Wonton chips
    211. Sauces
    212. Chocolate coated fruits.
  • The mark was filed in class 31 with following description of goods:
    1. Live animals, organisms for breeding
    2. Foodstuffs and fodder for animals
    3. Agricultural and aquacultural crops, horticulture and forestry products
    4. Bedding and litter for animals
    5. Bark-based products for use as animal litter
    6. Fruit, fresh
    7. Edible nuts [unprocessed]
    8. Vegetables, fresh
    9. Arrangements of fresh fruit
    10. Citrus fruit, fresh
    11. Unprocessed wheat
    12. Malt
    13. Garden herbs, fresh
    14. Edible flowers, fresh
    15. Berries, fresh
    16. Fresh pulses
    17. Roots for animal consumption
    18. Mushrooms, fresh
    19. Nuts, unprocessed.