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EUTM file information

018686823

UN MONUMENTO SEMPRE APERTO - ANTICA PIZZERIA E RISTORANTE PORT'ALBA - FONDATA NEL 1738

April 12, 2022

Trademark Summary

The trademark application UN MONUMENTO SEMPRE APERTO - ANTICA PIZZERIA E RISTORANTE PORT'ALBA - FONDATA NEL 1738 was filed by GENNARO LUCIANO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on May 1, 2022, and it was registered by office on August 8, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 20, 2024.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, condiments, spices, dried herbs
    11. Vinegar, sauces and other condiments
    12. Vinegar
    13. Oat-based food
    14. Processed oats
    15. Biscuits
    16. Buns
    17. Puddings
    18. Pasta preserves
    19. Corn flakes
    20. Crackers
    21. Cakes
    22. Frozen cakes
    23. Sweetmeats [candy]
    24. Iced cakes
    25. Bean meal
    26. Wheat flour
    27. Corn flour
    28. Nut flours
    29. Pulse flour for food
    30. Barley meal
    31. Mustard meal
    32. Soya flour
    33. Tapioca flour
    34. Hominy
    35. Flour
    36. Potato flour
    37. Corn flakes
    38. Groats for human food
    39. Corn, milled
    40. Corn, roasted
    41. Popcorn
    42. Honey
    43. Dessert mousses [confectionery]
    44. Muesli
    45. Muffins
    46. Pastries consisting of vegetables and fish
    47. Frozen pastry stuffed with vegetables
    48. Pastry dough
    49. Cake batter
    50. Pasta
    51. Noodle-based prepared meals
    52. Pastries
    53. Petits fours [cakes]
    54. Meat pies
    55. Pies containing fish
    56. Pâtés en croûte
    57. Pesto [sauce]
    58. Pizzas
    59. Frozen pizzas
    60. Pizzas [prepared]
    61. Pizza bases
    62. Preparations for making pizza bases
    63. Cake powder
    64. Powders for making ice cream
    65. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    66. Bakery goods
    67. Frozen pastries
    68. Canned pasta foods
    69. Ravioli
    70. Rice
    71. Tomato sauce
    72. Sauce on tomato basis
    73. Spaghetti
    74. Canned spaghetti in tomato sauce
    75. Meat gravies
    76. Meat gravies
    77. Noodles
    78. Tarts
    79. Rice cakes
    80. Petit-beurre biscuits
    81. Savory pastries
    82. Frozen pastries
    83. Prepared desserts [pastries]
    84. Pastry mixes
    85. Aromatic preparations for pastries
    86. Pastry dough
    87. Fruit filled pastry products
    88. Preparations for making bakery products
    89. Cocoa-based ingredients for confectionery products
    90. Ice-cream cakes
    91. Prepared desserts [confectionery]
    92. Cake mixes
    93. Cake doughs
    94. Frozen dough
    95. Soufflés
    96. Tarts [sweet or savoury]
    97. Alimentary paste [dough]
    98. Puff pastry
    99. Prepared meals containing [principally] pasta
    100. Prepared pizza meals
    101. Foodstuffs made of rice
    102. Arancini
    103. Farinaceous foods
    104. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    105. Prepared meals containing [principally] rice
    106. Prepared savory foodstuffs made from potato flour
    107. Frozen meals consisting primarily of pasta
    108. Frozen meals consisting primarily of rice
    109. Frozen entrees, based primarily on pasta or rice
    110. Dough
    111. Pre-baked pizzas crusts
    112. Bread rolls
    113. Filled bread rolls
    114. Pasta containing stuffings
    115. Flour based savory snacks
    116. Snack foods consisting principally of bread
    117. Quiches
    118. Stuffed dumplings
    119. Prepared foodstuffs in the form of sauces
    120. Ready-to-eat puddings
    121. Ready-to-eat cereals
    122. Meat pies [prepared]
    123. Pot pies
    124. Prepared rice dishes
    125. Ready-to-bake dough products
    126. Cereal-based snack food
    127. Panettone
    128. Easter dove cakes
    129. Croissants
    130. Pizzas
    131. Fresh pizza
    132. Pizza bases
    133. Sauces for pizzas
    134. Pizza mixes
    135. Pizza dough
    136. Sauces for pizzas
    137. Pizza flour
    138. Pizza spices
    139. Gluten-free pizza
    140. Pizza crust
    141. Pasta for incorporating into pizzas
    142. Pizza dough mix
    143. Preserved pizzas
    144. Frozen pizzas
    145. Uncooked pizzas.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drinks
    2. Pizza parlors
    3. Catering (services for providing food and drink)
    4. Snack-bar services
    5. Preparation of meals
    6. Contract food services
    7. Bar services
    8. Snack-bar services
    9. Catering services for private households
    10. Consultancy services relating to food preparation
    11. Food and drink catering
    12. Providing of information relating to the providing of food and drink
    13. Self-service restaurant services
    14. Take-away restaurant services
    15. Takeaway services
    16. Take-away fast food services
    17. Providing of food and drink via a mobile truck
    18. Providing of catering services for sporting events, concerts, conventions and exhibitions
    19. Preparation and provision of food and drink for immediate consumption
    20. Preparation and providing of food and beverages for immediate consumption or to take away
    21. Providing food and drink in restaurants and bars
    22. Providing temporary accommodation
    23. Hotel services
    24. Agritourism
    25. Wine-tasting (providing beverages)
    26. Providing reviews of restaurants and bars
    27. Taverns.