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EUTM file information

018687846

AMOY

April 13, 2022

Trademark Summary

The trademark application AMOY was filed by AMOY FOOD LIMITED, a corporation established under the laws of Hong Kong, Special Administrative Region of the People's Republic of China (the "Applicant"). The application was published for oppositions on June 27, 2022, and it was registered by office on October 4, 2022 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

Relative errors of the trademark registration was recorded on November 8, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible fats in particular sesame oil, other edible oil products (such as olive oil, vegetable oil, soybean oil, red chili oil etc)
    2. Coconut milk
    3. Tahini [sesame seed paste]
    4. Peanut paste
    5. Meat
    6. Fish, not live
    7. Ham
    8. Poultry
    9. Game, not live
    10. Preserved, dried and cooked fruits and vegetables
    11. Stewed fruit, jams, fruit purées
    12. Fruit jelly spreads
    13. Canned food partially or wholly made of meat, fish, ham, poultry or game
    14. Preserved, dried, cooked, frozen or canned ready-made dishes, partially or wholly made of meat, fish, ham, poultry or game
    15. Beef ball, soups, soup mixes, consommes, broth
    16. Vegetable-based entrees
    17. Prepared entrees consisting primarily of seafood
    18. Frozen pre-packaged entrees consisting primarily of seafood
    19. Sweet or salted appetizers made of potatoes, flavoured or natural, potato chips
    20. Mini cooked pork meats as appetizers
    21. Milk
    22. Milk products in particular milky desserts, yoghurts, yoghurts to drink
    23. Frozen milk products
    24. Fermented milk products
    25. Garlic paste
    26. Fruit paste
    27. Pressed fruit paste
    28. Guava paste
    29. Meat paste
    30. Fish paste
    31. Olive paste
    32. Peanut paste
    33. Artichoke paste
    34. Anchovy paste
    35. Shrimp paste
    36. Seafood paste
    37. Truffle paste
    38. Tomato paste
    39. Eggplant paste
    40. Aubergine paste
    41. Olive pastes
    42. Soup pastes
    43. Pastes (liver -)
    44. Vegetable pastes
    45. Liver pastes
    46. Nut paste spreads
    47. Crab roe paste
    48. Hummus [chickpea paste]
    49. Lotus seed paste
    50. Vegetable marrow paste
    51. Hummus chick pea paste
    52. Pastes made from nuts
    53. Spreads consisting of hazelnut paste
    54. Food pastes made from meat
    55. Steamed or toasted cakes of fish paste (kamaboko)
    56. Tube-shaped toasted cakes of fish paste (chikuwa)
    57. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    58. Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]
    59. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    60. Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]
    61. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    62. Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]
    63. Meal kits assembled and/or pre-portioned combinations of the foregoing, including to cook dishes according to specific recipes, whether or not provided
    64. Dips
    65. Pre-cooked curry stew
    66. Bean curd and products made from bean curd
    67. Bouillon cube, bouillon powder, bouillon.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces, seasonings and condiments in particular paste (Almond -)
    2. Sesame paste
    3. Wasabi paste
    4. Bean paste
    5. Curry paste
    6. Sugar paste
    7. Gum paste
    8. Almond paste
    9. Chocolate pastes
    10. Curry pastes
    11. Drinking cocoa paste
    12. Alimentary paste [dough]
    13. Soya bean paste
    14. Seasoned bean paste
    15. Miso bean paste
    16. Ginger paste [seasoning]
    17. Vegetable pastes [sauces]
    18. Curried food pastes
    19. Farinaceous food pastes
    20. Pastes (farinaceous food -)
    21. Ferments for pastes
    22. Soybean paste condiment [doenjang]
    23. Hot chili bean paste
    24. Soya bean paste [condiment]
    25. Paste (Soya bean -) [condiment]
    26. Fermented hot pepper paste (gochujang)
    27. Chili pepper paste being condiment
    28. Savory sauces, chutneys and pastes
    29. Chili pepper pastes being condiments
    30. Bars of sweet jellied bean paste
    31. Farinaceous food pastes for human consumption
    32. Bars of sweet jellied bean paste (Yohkan)
    33. Chili paste for use as a seasoning
    34. Steamed buns stuffed with red bean paste
    35. Cooking sauces, satay sauce, stir fry sauces, chicken powder, soy sauce, oyster sauce, vinegar, minced ginger with shallot oil, sweet & sour sauce, seafood sauce, black bean sauce, chilli sauce, sauce for spicy eggplant, curry sauce, marinades, noodle sauce for laksa soup, minced garlic, pasta sauce, sauce mixes, ketchup, salad dressings
    36. Coffee, tea, cocoa, chocolate
    37. Coffee-based beverages, cocoa-based beverages, chocolate-based beverages
    38. Sugar, sago, tapioca
    39. Flours and preparations made from cereals, pies, pizzas, tarts
    40. Pasta (plain or flavoured and/or filled), cereal preparations, cereals for breakfast
    41. Prepared meals totally or partially composed of pasta
    42. Ready-made dishes partially or totally made of pastry
    43. Bread, buns, puff pastry
    44. Cheese puffs
    45. Cream puffs, rusks
    46. Biscuits, cakes, pastries
    47. Salted or sweet appetizers composed of biscuit, pastry, dough or batter
    48. Honey
    49. Salt
    50. Treacle
    51. Yeast
    52. Baking powder, mustard
    53. Spices, edible spices
    54. Frozen products in particular rice noodles
    55. Chinese rice noodles (bifun, uncooked)
    56. Chinese steamed dumplings (shumai, cooked)
    57. Shrimp dumplings
    58. Spring rolls
    59. Buns
    60. Rice dumplings
    61. Sponge cake
    62. Chinese stuffed dumplings (gyoza, cooked)
    63. Samosas, prepacked chilled foods in particular noodles
    64. Rice noodles
    65. Wontons
    66. Wonton chips
    67. Potstickers [dumplings], rice in particular fried glutinous rice, rice roll, stir-fried noodles, fried noodles, fried rice vermicelli, confectioneries
    68. Ice cream, frozen creams
    69. Meal kits assembled and/or pre-portioned combinations of the foregoing, including to cook dishes according to specific recipes, whether or not provided
    70. Crystal shrimp dumpling
    71. Pasta-wrappings for gyoza
    72. Chinese stuffed dumplings [gyoza, cooked].