018694762

EverSyn

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April 27, 2022

Trademark Summary

The trademark application EverSyn was filed by Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 31, 2022, and it was registered by office on November 7, 2022 without any oppositions.

The application was filed in English (German was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Saccharides for food
  2. Glycoproteins for food
  3. Nucleotide sugars for food
  4. Nucleotide sugar preparations for food
  5. Proteins for food
  6. Glycopeptides for food
  7. Chemical and biochemical products for industrial use or for use in science
  8. Saccharide preparations for scientific purposes
  9. Saccharide preparations for industrial purposes
  10. Saccharide preparations for the food industry
  11. Saccharides for scientific purposes
  12. Saccharides for industrial purposes
  13. Saccharides for the food industry
  14. Saccharides derived from biotechnological processes for use in industry
  15. Saccharides for the manufacture of active agents and food substances for scientific purposes
  16. Glycoprotein preparations for scientific purposes
  17. Glycoprotein preparations for industrial purposes
  18. Glycoprotein preparations for the food industry
  19. Glycoproteins for scientific purposes
  20. Glycoproteins for industrial purposes
  21. Glycoproteins for the food industry
  22. Glycoproteins derived from biotechnological processes for use in industry
  23. Glycoproteins for the manufacture of drugs for scientific purposes
  24. Nucleotide sugar preparations for scientific purposes
  25. Nucleotide sugar preparations for industrial purposes
  26. Nucleotide sugar preparations for the food industry
  27. Nucleotide sugars for scientific purposes
  28. Nucleotide sugars for industrial purposes
  29. Nucleotide sugars for the food industry
  30. Nucleotide sugars derived from biotechnological processes for use in industry
  31. Nucleotide sugars for the manufacture of glycoproteins and saccharides for scientific purposes.
• The mark was filed in class 5 with following description of goods:
  
  1. Saccharides for the manufacture of pharmaceutical goods and preparations
  2. Saccharides derived from biotechnological processes for use in the manufacture of pharmaceutical goods and preparations
  3. Saccharides for the manufacture of active agents for medical purposes
  4. Glycoproteins for the manufacture of pharmaceutical goods and preparations
  5. Glycoproteins derived from biotechnological processes for use in the manufacture of pharmaceutical goods and preparations
  6. Glycoproteins for the manufacture of active agents and biopharmaceuticals for medical purposes
  7. Nucleotide sugars for the manufacture of pharmaceutical goods and preparations
  8. Nucleotide sugars derived from biotechnological processes for use in the manufacture of pharmaceutical goods and preparations
  9. Nucleotide sugars for the manufacture of active agents for medical purposes.
• The mark was filed in class 30 with Sugars and natural sugars..
• The mark was filed in class 40 with following description of goods:
  
  1. Custom manufacture of biopharmaceuticals
  2. Custom manufacture of food and food supplements
  3. Custom manufacture of saccharides, custom manufacture of glycoproteins, custom manufacture of nucleotide sugars, custom manufacture of nucleotide sugar preparations.
• The mark was filed in class 42 with following description of goods:
  
  1. Commissioned research work and commissioned development work in the field of saccharides, glycoproteins, nucleotide sugars and nucleotide sugar preparations
  2. Services of a research company in the field of biochemical and pharmaceutical research work, especially in the field of saccharides, glycoproteins, nucleotide sugars and nucleotide sugar preparations
  3. Biotechnological research relating to enzymatic synthesis of saccharides, glycoproteins, nucleotide sugars and nucleotide sugar preparations.