The trademark application Ri was filed by Riske Ingredients GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 21, 2022, and it was registered by office on February 28, 2023 without any oppositions.
The application was filed in German (English was selected as the second language).
Goods And Services
The mark was filed in class 1 with following description of goods:
Chemical and organic compositions for use in the manufacture of food and beverages
Chemical substances for preserving foodstuffs
Chemical and organic compositions for use in the manufacture of food and beverages
Emulsifying preparations
Emulsifiers for use in the manufacture of foods
Emulsifiers for use in the food processing industries
Emulsifiers for sausages
Emulsifying preparations
Enzyme preparations for the food industry
Wood vinegar [pyroligneous acid]
Meat tenderizers [preparations]
Flavour improvers for foodstuffs
Potassium salts, other than for medical purposes
Casein for the food industry
Casein for industrial purposes
Lactic acid
Pectin for the food industry
Phosphates
Meat (Chemical preparations for smoking -)
Stabilising agents for use in food
Citric acid
Citric acid for industrial purposes
Chemical additives for the food industry, in particular for meat processing and sausage production
Emulsifiers for the food industry, in particular for sausages
Flavour improvers for foodstuffs, Enzymes for use in foodstuffs, Produce stabilizer used for preserving foods
Glucose, for use in the following fields: Food industry, Gluten for the food industry, Lactose for the food industry, Lecithin for the food industry, Proteins for the food industry, Tea extracts for the food industry, Vitamins for the food industry, Cream of tartar for the food industry
Cellulose
Additives for food, being substances intended to be added to food to influence its properties or to achieve certain properties or effects, namely calcium carbonate (E 170), titanium dioxide (E 171), iron oxide (E 172), lutein (E 161b), riboflavin (E 101), sorbitol (E 420), mannitol (E 421), maltitol (E 965), lactitol (E 966), xylitol (E 967), acetic acid (E 260), potassium acetate (E 261), sodium acetate (E 262), calcium acetate (E 263), lactic acid (E 270), ascorbic acid (E 300), sodium ascorbate (E 301), calcium ascorbate (E 302), alpha tocopherol (E 307), gamma tocopherol (E 308), delta tocopherol (E 309), lecithin (E 322), sodium lactate (E 325), potassium lactate (E 326), calcium lactate ( E 327), citric acid (E 330), sodium citrate (E 331), potassium citrate (E 332), calcium citrate (E 333), monocalcium citrate, dicalcium citrate, tricalcium citrate, sodium tartrate (E 335), monosodium tartrate, disodium tartrate, potassium tartrate (E 336), potassium sodium tartrate (E337), sodium malate (E350), calcium tartrate (E354), triammonium citrate (E380), sodium alginate (E 401), potassium alginate (E 402), calcium alginate (E 404), agar-agar (E 406), carrageenin (E 407), locust bean gum (E 410), guar gum (E 412)
Xanthan (E 415), tara gum (E 417), tragacanth (E 413), gum arabic (E 414), gellan gum (E 418), glycerine (E 422), pectin (E 440), amidated pectin (E 440), cellulose (E 460), methyl cellulose (E 461), hydroxypropyl cellulose (E 463), hydroxypropyl methylcellulose (E 464), carboxymethyl cellulose (E 466), acetic acid esters of mono- and diglycerides of fatty acids (E 472a), lactic acid esters of mono- and diglycerides of fatty acids (E 472 b), citric acid esters of mono- and diglycerides of fatty acids (E 472 c), tartaric acid esters of mono- and diglycerides of fatty acids (E 472 d), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472 e), mixed tartaric and acetic acid esters of mono- and diglycerides of fatty acids (E 472 f), sodium carbonates (E 500), potassium carbonate (E 501), ammonium carbonate (E 503), potassium chloride (E 508), calcium chloride (E 509), magnesium chloride (E 511), sodium sulphate (E 514), potassium sulphate (E 515), calcium sulphate (E 516), glucono-delta-lactone (E 575), sodium gluconate (E 576), potassium gluconate (E 577), glycine and its sodium salt (E 640), polydextrose (E 1200), oxidized starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate ( E 1414), acetylated starch (E 1420), potassium nitrite (E 249), sodium nitrite (E 250), sodium nitrate (E 251), potassium nitrate (E 252), fumaric acid (E 297), sodium phosphate (E 339), Disodium phosphate, Trisodium phosphate, Potassium phosphate (E 340), Monopotassium phosphate, Dipotassium phosphate, tripotassium phosphate, calcium phosphates (E 341), Monocalcium phosphate, Dicalcium phosphate, Calcium phosphates, Diphosphates (E 450), disodium diphosphate, trisodium diphosphate, tetrasodium diphosphate, dipotassium diphosphate, tetrapotassium diphosphate, dicalcium diphosphate, calcium dihydrogen diphosphate, triphosphates (E 451)
Polyphosphates (E452), calcium disodium ethylenediaminetetraacetate (E385), propylene glycol alginate (E405), gum karaya (E416), polyoxyethylene sorbitan monooleate (E433), polyoxyethylene sorbitan monopalmitate (E434), polyoxyethylene sorbitan monostearate (E435), polyglycerol esters of fatty acids (E 475), polyglycerol polyricinoleate (E 476), thermo-oxidised soybean oil with mono- and diglycerides of fatty acids (E 479b), sodium stearoyl-2-lactylate (E 481), calcium stearoyl-2-lactylate (E 482), sorbitan monooleate (E 494), sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), calcium ferrocyanide (E 538), silicon dioxide (E 551), calcium silicate (E 552), magnesium silicate and magnesium trisilicate (E 553a), talc (E 553b), sodium aluminum silicate (E 554), ferrous gluconate (E 579), ferrous lactate (E 585), glutamic acid (E 620), monosodium glutamate (E 621), guanylic acid (E 626), disodium guanylate (E 627), dipotassium guanylate (E 628), dimethylpolysiloxane (E 900 ), neohesperidin DC (E 959), sorbic acid (E 200), potassium sorbate (E 202), calcium sorbate (E 203), benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212), calcium benzoate (E 213), ethyl p-hydroxybenzoate (E 214), sodium ethyl p-hydroxybenzoate (E 215), propyl p-hydroxybenzoate (E 216), sodium propyl p-hydroxybenzoate (E 217 ), methyl p-hydroxybenzoate (E 218), sodium methyl p-hydroxybenzoate (E 219), sulphur dioxide (E 220), sodium sulphite (E 221), sodium hydrogen sulphite (E 222), sodium metabisulphite (E 223), potassium metabisulphite (E 224 ), calcium sulphite (E226), calcium bisulphite (E227), potassium bisulphite (E228), nisin (E234), natamycin (E235), hexamethylenetetramine (E239), butylated hydroxyanisole (E 320), butylated hydroxytoluene (E 321), isoascorbic acid (E 315), sodium isoascorbate (E 316), tocopherol-rich extracts (E 306), delta-tocopherol (E 309), mono- and diglycerides of fatty acids (E 471)
Fruit and vegetable fibres for making cut-resistant, retaining colour, raw sausage maturing, spraying pickled goods
Fruit and vegetable fibres for making food and preparations made therefrom.
The mark was filed in class 2 with Food dyes and Additives for food, being substances intended to be added to food to influence its properties or to achieve certain properties or effects, namely caramel (E 150 a), carotenes (E 160 a), paprika extract (E 160 c), beetroot red (E 162), carmine (E 120), cochineal red A (E 124), caustic sulphite caramel (E 150 b), ammonia caramel (E 150 c), sulphite ammonia caramel (E 150 d), curcumin (E 100), as per turmeric [colorant], capsanthin (E 160 c), capsorubin (E 160 c)..
The mark was filed in class 5 with following description of goods:
Mineral dietary supplements
Nutritional supplements and Nutritional supplements, namely Pectin, Especially Apple pectin, Citrus pectins or beet pectins, pectin components, pectin compounds, pectin refinements, mixtures of pectins and/or thickeners, namely gelling substances, hydrocolloids or proteins
Dietetic foods adapted for medical purposes
Nutritional supplements, based on the following products: Carbonic hydrates, Dietary fibre, Flavonoid substances, Phenols
Nutritional supplements, not for medical purposes, based on the following products: Vegetable proteins, plant oils, Lecithin, Flavonoids, phenols, The aforesaid goods included in class 05
Food additives, not for medical purposes, with a base of carbohydrates, fibre, sweeteners of fruit or fruit preparations, pectin extracts, Dietary fibre, namely, Dietary fibre of plant fibres and dietary fibre containing pectin, The aforesaid goods included in class 05
Amino acids for veterinary purposes
Food supplements consisting of amino acids
Preparations for supplementing the body with essential vitamins and microelements
Trace element preparations for use by animals
Vitamins for animals
Additives to fodder for medical purposes.
The mark was filed in class 29 with following description of goods:
White of eggs
Cream [dairy products]
Oils for food
Food additives, namely, Vegetable oil, non for medical purposes
Meat, fish, poultry and game products
Sausage and charcuterie
Meat extracts
Fish (salted-), Salt meat
Preparations for making bouillon
Soups and soup preparations
Whey, Cheese, yoghurt, Milk
Meat, vegetable and fruit preserves
Preserved, frozen and cooked fruits and vegetables
Gelling agents for making food, namely apple extracts derived from apple remains, apple pectin extracts and liquid pectin
Preparation of foodstuffs, namely Citrus extracts derived from citrus remains, citrus pectin extracts and liquid pectin.
The mark was filed in class 30 with following description of goods:
Smoke distillates from wood for flavouring foodstuffs
Thickening agents for cooking foodstuffs
Vinegar
Spices
Alimentary seasonings
Seasoned coating for meat, fish, poultry
Speces, seasonings and Seasoning preparations and flavourings, namely, Plant flavourings, for use in relation to the following goods: Foodstuffs
Rice and rice-based snacks, Cereal preparations, Breadcrumbs, Ferments for pastes, Baking powder, Paste admixtures containing fruit and vegetable fibres for cake mixes
Sugar and confectionery, Cocoa and cocoa products, Milk chocolates, Cocoa and chocolate drinks, Puddings
Ice for refreshment, Ices, ice-creams, Yogurt (frozen), Powder for ices, Powders for making ice cream
Organic thickeners.
The mark was filed in class 31 with following description of goods:
Foodstuffs and fodder for animals
Formula animal feed
Cereals products for consumption by animals
Processed cereals for consumption by animals
Draff
Raw agricultural products
Animal foodstuffs
Fresh fruit and vegetables, fresh garden herbs.
The mark was filed in class 42 with technical consultation services for the food industry.