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EUTM file information

018700697

EMIRDAG EMIRDAG


May 10, 2022

Trademark Summary

The trademark application EMIRDAG EMIRDAG was filed by CHAKIRS, besloten vennootschap met beperkte aansprakelijkheid, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on July 27, 2022, and it was registered by office on November 3, 2022 without any oppositions.

The application was filed in Dutch (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausages, Including the following goods: Halal sausages
    2. Prepared meat products and meat preparations
    3. Meat, fish, poultry and game
    4. Meat extracts
    5. Preserved frozen, dried and cooked fruits and vegetables
    6. Processed nuts
    7. Jellies, jams, compotes
    8. Eggs
    9. Milk, cheese, butter, yoghurt and other milk products
    10. Oils and fats for food.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Edible ices, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, condiments, spices, preserved herbs
    11. Vinegar, sauces (condiments), and other spices
    12. Ice [frozen water].
  • The mark was filed in class 31 with following description of goods:
    1. Unprepared and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Unprepared and unprocessed cereals and seeds
    3. Fresh fruits, vegetables and herbs
    4. Natural plants and flowers
    5. Flower bulbs, seedlings and plant seeds
    6. Live animals
    7. Foodstuffs and beverages for animals
    8. Malt.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Carbonated mineral water
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making non-alcoholic beverages
    5. Beer.