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EUTM file information

018701813

LE CLOS DU MANOIR

May 10, 2022

Trademark Summary

The trademark application LE CLOS DU MANOIR was filed by PEP, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on July 10, 2022, and it was registered by office on October 17, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, deep-frozen, dried and cooked fruits and vegetables
    4. Ready-to-cook vegetables
    5. Prepared and/or cooked meals based on meat and/or fish and/or poultry and/or game and/or vegetables
    6. Nuggets of meat and/or vegetables
    7. Meat and/or vegetable stews
    8. Vegetable-based salads
    9. Vegetable-based spreads
    10. Soups and preparations for making soups
    11. Consommes, Broth concentrates
    12. Jellies, jams, compotes
    13. Eggs
    14. Egg products
    15. Culinary preparations based on eggs
    16. White of eggs
    17. Oeufs à la neige" (floating islands)
    18. Egg yolks
    19. Powdered eggs
    20. Liquid eggs
    21. Omelettes
    22. Albumen for food
    23. Hard-boiled eggs in log form
    24. Egg emulsions
    25. Liquid or dehydrated mixtures of egg yolks and egg proteins
    26. Egg substitutes
    27. Edible oils and fats
    28. Gherkins.
  • The mark was filed in class 30 with following description of goods:
    1. Pastry and confectionery
    2. Preparations made from cereals
    3. Cereal-based snack food
    4. Salt crackers
    5. Rusks
    6. Cakes
    7. Tarts
    8. Pies
    9. Pizzas
    10. Buns
    11. French toast
    12. Frozen French toast
    13. Frozen French toast sticks
    14. Sandwiches
    15. Toasted bread
    16. Toasts [biscuits]
    17. Egg tarts
    18. Eastern eggs
    19. Chocolate eggs
    20. Egg noodles
    21. Pasta containing eggs
    22. Custard mixes
    23. Crepes
    24. Pancakes
    25. Savoury pancakes
    26. Batter for making pancakes
    27. Pancake syrup
    28. Pancake mixes
    29. Crumpets
    30. Pykelets
    31. Green onion pancake [pajeon]
    32. Tortillas
    33. Tortilla snacks
    34. Prepared and/or cooked meals based on rice and/or pasta
    35. Edible ices
    36. Ice cream
    37. Frozen yogurt
    38. Snack food based on rice, pasta, and quinoa
    39. Cereal dishes
    40. Noodle-based prepared meals
    41. Salads, dishes, meals and preparations based on wheat, rice, pasta, corn, semolina and quinoa
    42. Biscuits for use as appetisers
    43. Bread-based goods for use as appetisers.