018701919

VIA

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May 11, 2022

Trademark Summary

The trademark application VIA was filed by HKScan Finland Oy, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on June 8, 2022, and it was registered by office on September 15, 2022 without any oppositions.

The application was filed in Finnish (English was selected as the second language).

Creation of rights in rem of the trademark registration was recorded on June 18, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, frozen, dried and cooked fruits and vegetables
  2. Processed meat products and processed poultry products
  3. Minced meat
  4. Sausages
  5. Prepared meals and frozen meals consisting principally of meat, game, poultry, fish or soya
  6. Soups
  7. Soup cubes
  8. Preparations for making bouillon
  9. Meat products being in the form of burgers
  10. Meat substitutes
  11. Charcuterie
  12. Cold cuts
  13. Ham
  14. Knockwurst
  15. Cooked meat dishes
  16. Meat preserves
  17. Bacon
  18. Meat-based snack foods
  19. Blood pudding
  20. Blood sausages
  21. Broth
  22. Broth concentrates
  23. Bouillon
  24. Bouillon concentrate
  25. Meat tinned (canned Am)
  26. Liver
  27. Liver pâté
  28. Liver pastes
  29. Preserved meat
  30. Turkey
  31. Turkey meat
  32. Turkey products
  33. Turkey burgers
  34. Chicken
  35. Chicken nuggets
  36. Chicken balls
  37. Chicken croquettes
  38. Chicken pieces
  39. Chicken breast fillets
  40. Pieces of chicken for use as a filling in sandwiches
  41. Dehydrated chicken
  42. Cooked chicken
  43. Fried chicken
  44. Deep frozen chicken
  45. Chicken mousse
  46. Chicken salad
  47. Frozen appetizers consisting primarily of chicken
  48. Dips
  49. Vegetarian sausages
  50. Prepared salads, fruit salads and vegetable salads
  51. Potato-based snack foods
  52. Soy-based snack foods
  53. Fruit and vegetable based snack foods
  54. Processed fruits, fungi, vegetables, nuts and pulses
  55. Pre-cut vegetables
  56. Peeled vegetables
  57. Prepared meals or frozen meals consisting of vegetables
  58. Prepared vegetable dishes
  59. Vegetable-based meat substitutes
  60. Prepared vegetable products
  61. Vegetable stock
  62. Vegetable juices for cooking
  63. Vegetable-based entrees
  64. Vegetable-based snack foods
  65. Processed Pulses
  66. Processed legumes
  67. Fruit-based snack food
  68. Vegetable burgers
  69. Vegetarian charcuterie
  70. Vegetable puree
  71. Vegetable pate
  72. Mousses (Vegetable -)
  73. Vegetable extracts for cooking
  74. Vegetable extracts for food
  75. Snack foods based on vegetables
  76. Formed textured vegetable protein for use as a meat substitute
  77. Prepared meals consisting primarily of meat substitutes
  78. Prepared meals containing [principally] eggs
  79. Prepared meals consisting principally of vegetables
  80. Prepared meals consisting substantially of seafood
  81. Prepared meals and frozen meals consisting primarily of pulses
  82. Meat substitutes based on pulses
  83. Peas, processed
  84. Broad beans
  85. Meat substitutes consisting of peas and broad beans
  86. Prepared meals and frozen meals consisting primarily of peas and broad beans
  87. Cereal-based meat substitutes
  88. Rice-based meat substitutes
  89. Soy-based meat substitutes
  90. Bamboo-based meat substitutes
  91. Corn-based meat substitutes
  92. Potato-based meat substitutes.
• The mark was filed in class 30 with following description of goods:
  
  1. Aromatic preparations for food
  2. Essences for foodstuffs, except etheric essences and essential oils
  3. Savory food flavourings for food [other than essential oils]
  4. Synthetic thickeners for foodstuffs
  5. Preservatives for animal feeds [salt]
  6. Essences for food [other than essential oils]
  7. Essences for use in cooking [other than essential oils]
  8. Essences for foods and seasonings
  9. Fruit coulis [sauces]
  10. Fruit flavourings, except essences
  11. Sweeteners consisting of fruit concentrates
  12. Sauces
  13. Meat tenderizers, for household purposes
  14. Flavourings made from meat
  15. Marinades
  16. Seasoned coating for meat, fish and poultry
  17. Sandwiches
  18. Filled bread rolls
  19. Pizza
  20. Cheeseburgers [sandwiches]
  21. Cereal-based snack food
  22. Rice-based snack food
  23. Snack foods made from corn
  24. Sushi
  25. Sausage binding materials
  26. Noodle-based prepared meals
  27. Pasta
  28. Prepared pasta
  29. Pasta sauce
  30. Macaroni
  31. Hamburgers contained in bread rolls
  32. Dressings for salad
  33. Ketchup
  34. Pastries
  35. Bread rolls
  36. Hot dog sandwiches
  37. Meat pies
  38. Mayonnaise
  39. Tacos
  40. Tortillas
  41. Quiches
  42. Meat gravies
  43. Ham glaze
  44. Burritos
  45. Spring rolls
  46. Cereal-based fast food
  47. Rice-based fast food
  48. Cereal bars and energy bars
  49. High-protein cereal bars
  50. Vegetable pulps [sauces - food]
  51. Rice-based prepared meals
  52. Pasta-based prepared meals
  53. Corn-based prepared meals.
• The mark was filed in class 31 with following description of goods:
  
  1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
  2. Raw and unprocessed grains and seeds
  3. Fresh fruits and vegetables, fresh herbs
  4. Natural plants
  5. Unprocessed vegetables.