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EUTM file information

018704253

ANTICHE FATTORIE TEMPLARI

May 16, 2022

Trademark Summary

The trademark application ANTICHE FATTORIE TEMPLARI was filed by F.LLI VOZA S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 1, 2022, and it was registered by office on September 8, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Milk, cheese, butter, yoghurt and other dairy products
    2. Preserved, frozen, dried and cooked fruits and vegetables
    3. Edible oils and fats
    4. Tomato preserves
    5. Tomato purée
    6. Tomato paste
    7. Tomato paste
    8. Tomato extracts
    9. Tomato juice for cooking
    10. Peeled tomatoes
    11. Processed tomatoes
    12. Tomato preserves
    13. Condensed tomatoes
    14. Tinned tomatoes
    15. Tomato concentrates [puree]
    16. Preserved vegetables (in oil)
    17. Vegetable preserves
    18. Dried pulses
    19. Vegetables, cooked
    20. Processed Pulses
    21. Canned pulses
    22. Legume salads
    23. Vegetable-based cream
    24. Vegetable-based cream
    25. Falafel
    26. Preserves, pickles
    27. Pickled vegetables
    28. Pickles
    29. Spicy pickles
    30. Mixed pickles
    31. Preserves, pickles
    32. Pickles
    33. Pickled onions
    34. Cocktail onions
    35. Pickled vegetables
    36. Gherkins
    37. Gherkins
    38. Pickled jalapenos
    39. Pickled radishes
    40. Pickled peppers
    41. Pickled eggs
    42. Pickled kohlrabi
    43. Pickled hot peppers
    44. Processed fruits, fungi, vegetables, nuts and pulses
    45. Cured sausages.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared desserts [pastries]
    2. Sweet biscuits for human consumption
    3. Pasta sauce
    4. Pasta sauce
    5. Tomato sauce
    6. Tomato sauce
    7. Honey
    8. Farinaceous food pastes
    9. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    10. Pulse flour for food
    11. Piccalilli
    12. Sweet pickle [condiment]
    13. Flavourings made from pickles
    14. Pickled ginger [condiment].
  • The mark was filed in class 33 with Spirits [beverages] and Wine..