undefined
EUTM file information

018705259

KITCHEN 319

May 16, 2022

Trademark Summary

The trademark application KITCHEN 319 was filed by SYSCO CORPORATION, a U.S. corporation (the "Applicant"). The application was published for oppositions on August 28, 2022, and it was registered by office on December 5, 2022 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 11, 2024.

Goods And Services

  • The mark was filed in class 3 with Warewash cleaning preparations, namely, commercial cleaning products, dishwashing detergents and soaps.
  • The mark was filed in class 5 with Antibacterial alcohol skin sanitizer gel.
  • The mark was filed in class 6 with Aluminum foil and aluminum foil paper..
  • The mark was filed in class 8 with following description of goods:
    1. Table cutlery
    2. Plastic cutlery, namely, knives, forks, and spoons
    3. Tableware, namely, knives, forks and spoons.
  • The mark was filed in class 10 with Face coverings being sanitary masks for protection against viral infection.
  • The mark was filed in class 16 with following description of goods:
    1. Paper napkins
    2. Disposable napkins
    3. Tissue paper
    4. To-go containers for food, namely, compostable or biodegradable paper pulp based to-go containers for food and beverages
    5. Cardboard pizza boxes
    6. Plastic film for wrapping
    7. Plastic film for packaging
    8. Food wrapping plastic film
    9. PVC film for commercial purposes
    10. Plastic bags for packing
    11. Plastic garbage bags
    12. Plastic sandwich bags
    13. Packaging containers comprised of paperboard for food and beverages
    14. Paper shopping bags
    15. Plastic shopping bags.
  • The mark was filed in class 20 with Plastic to-go containers and Plastic containers and covers for the food industry..
  • The mark was filed in class 21 with following description of goods:
    1. Paper plates
    2. Plastic plates
    3. Pans
    4. Drinking straws of plastic
    5. Plastic cups
    6. Portion cups and lids
    7. Disposable latex gloves for general use
    8. Cookware, namely, pots and pans.
  • The mark was filed in class 29 with following description of goods:
    1. Processed vegetable blends
    2. Fresh processed vegetables
    3. Prepared fruits and prepared vegetables
    4. Processed broccoli
    5. Frozen corn
    6. Frozen vegetables
    7. Preserved, processed and frozen peas
    8. Tomato paste
    9. Peeled tomatoes
    10. Processed cauliflower
    11. Processed, dried and freeze-dried strawberries
    12. Processed breaded mushrooms
    13. Battered mushrooms
    14. Breaded cheese sticks
    15. Battered cheese sticks
    16. Breaded onion rings
    17. Meatballs
    18. Canned fruits and vegetables
    19. Broth
    20. Turkey broth
    21. Turkey
    22. Turkey breast
    23. Tuna, not live
    24. Canned tuna
    25. Cheese
    26. Blended cheese
    27. Cheddar cheese
    28. Mozzarella cheese
    29. Monterey cheese
    30. Swiss cheese
    31. Provolone cheese
    32. Pepper jack cheese
    33. White cheese
    34. Processed cheese
    35. Shredded cheese
    36. Uncooked meat, namely, stew meat
    37. Meat
    38. Ground meat
    39. Frozen meat
    40. Frozen hamburger patties
    41. Processed almonds
    42. Almond milk
    43. Butter
    44. Chicken
    45. Fish, not live
    46. Frozen fish
    47. Processed fish
    48. Coconut meal
    49. Shredded coconut
    50. Coconut powder
    51. Prepared coconut
    52. Condensed milk
    53. Corn oil for cooking
    54. Dried cranberries
    55. Evaporated milk
    56. Eggs
    57. Gherkins
    58. Pickled jalapeños
    59. Margarine
    60. Processed peanuts
    61. Raisins
    62. Shortening
    63. Liquid shortening
    64. Clear frying oil
    65. Pepperoni
    66. Pickles
    67. Soybean oil for cooking
    68. Prepared walnuts.
  • The mark was filed in class 30 with following description of goods:
    1. Processed corn
    2. Pizza sauce
    3. Buns
    4. Mayonnaise
    5. Salad dressings
    6. Quiche
    7. Spanakopita, namely, spinach and “feta”(GI) cheese pie in phylo dough
    8. Pigs-in-a-blanket
    9. Spices
    10. Seasonings
    11. Flour
    12. Mixes for making baking batters
    13. Barbecue sauce
    14. Pasta
    15. Pasta products, namely, cannelloni, capellini, bowtie, farfalle, fettuccini, fusilli, conchiglie, elbow, penne and spaghetti
    16. Lasagna
    17. Mixes for making breading
    18. Bread
    19. Brown sugar
    20. White sugar
    21. Sugar
    22. Caramels
    23. Chocolate
    24. Chocolate flakes
    25. Corn flakes
    26. Corn starch flour
    27. Processed cereals
    28. Breakfast cereals
    29. Ice cream
    30. Marinades
    31. Ketchup
    32. Mustard
    33. Panko coatings
    34. Powdered sugar
    35. Rice
    36. Salt
    37. Soy sauce
    38. Relish
    39. Cheese sauce.